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[MUSIC]
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Meet Aida de Jesus. She's 103 years old.
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I don't like to feel so old.
I like to feel only 80.
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Aida is from Macau, a Chinese city
that was formerly
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colonized by Portugal for 400 years.
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She and her daughter Sonia
are among the few people
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who still speak Patuà,
a critically endangered language
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that is unique to Macau.
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[MUSIC]
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Here's a local music video
with subtitles in four languages:
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Patuà, Cantonese,
Portuguese and English.
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You can see how Patuà mixes
the languages
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of places along the Portuguese
trade route
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in the 16th century.
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[MUSIC]
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When I was in school,
in our days
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they didn't like us to speak
Patuà,
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because they used to say
that it is not real Portuguese.
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Aida and Sonia are Macau locals
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of mixed Portuguese-Chinese ancestry.
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They are the Macanese,
and they make up
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less than 1% of a city that is
over 90% Chinese.
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You can say it's a dying race.
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To understand Aida's community, we
first have to understand her city, Macau,
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which is an hour ferry ride away
from Hong Kong.
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It has rapidly developed
over the last few decades,
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and is now known as the world's
largest casino town,
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raking in five times
as much money as Las Vegas.
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This is thanks, in part,
to the Portuguese
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legalizing gambling in the 1800s.
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So when Portugal returned Macau to China
20 years ago,
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it became the only place in the country
where gambling was legal.
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Many Portuguese left
sfter World War II
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and an anti-Portuguese riot
in the '60s,
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but you can still spot signs
of portuguese influence all over the city.
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Chinese and Portuguese are the
official languages,
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and colonial buildings are protected
Unesco heritage sites.
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And just outside the city center
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is Aida and Sonia's
traditional Macanese restaurant.
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When the Portuguese married Chinese wives
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they tried to cook as close as possible to
Portuguese food.
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But in those days, they didn't have
so much Portuguese ingredients,
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so they tried to put some Chinese
ingredients into it,
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and that's how Macanese food started.
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In our restaurant, our signature dish
is minchi.
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It's a very simple dish.
It's made of minced pork.
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Another signature dish is pato cabidela.
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Of course, in Portugal
they also have cabidela.
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It's made of duck blood
mixed with vinegar.
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Unesco calls Macau
"the home of the first fusion food",
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and also recognizes the Macabese
language, Patuà, as a dying language,
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with only 50 speakers left.
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Patuà, before, my grandmother
spoke it more.
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Young people don't speak much Patuà.