家里有面粉就能做，层多柔软，凉了不硬，新手也能一次成功【海娟美食】

Hello, welcome to Haijuan's Food

I made some soft pancakes today

It's good in looking and tastes

Try it if you like it

500 g all-purpose flour in the bowl

4 g salt

Stir in 350 g water in 50°

It's soft if you use warm water

Knead it to a dough until it's caking

It's sticky cuz the water content is high

You can put gloves on or oil your hands

The pancake is soft if the dough is soft

Transfer it to the cutting board

Push and fold

Knead it about 3-5 minutes

It's soft and smooth

Roll it to a log

Cut in equal sizes

One is about 170 g

Push and fold them

Round it

Put them into the tray

Oil the dough

So that they'll be leavened faster

Rest it for half an hour covered

Prepare an oil-flour mixture

A tablespoon of flour

Some salt

Two tablespoon of oil

Stir well

Stir it as a yogurt

After half of an hour

It's stringy

That's it

Take one out

Flour the cutting board and the dough

Squash it and roll it to a round sheet

Don't roll it too much thin

Roll it to a round sheet like this

Drizzle the mixture

Flat it evenly

Leave a blank circle around the edge

Make a cut to one side of the radius

Roll it up

Press your thumb in the center

Seal it tight

One more time

Give it a push and seal it

Press it like this

Don't roll it out

Rest it under the plastic wrap

Take one out and squash it

Roll it to a round sheet

Flip it

Make it a multi-layer

Roll it to a round sheet like this

Preheat the pan and brush oil

Put the pastry in

Make it evenly

Drizzle some oil on it

Turn the pan to make it hot evenly

until it's brown

Flip it until it's brown after 1 minute

Keep turning it

Flip it until one side is brown

Dish up until both sides are brown

Cut it

Check it out

So easy to cook it

It's soft and multi-layered

Thanks for your support

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