Return to Video

家里有面粉就能做,层多柔软,凉了不硬,新手也能一次成功【海娟美食】

  • 0:01 - 0:03
    Hello, welcome to Haijuan's Food
  • 0:03 - 0:06
    I made some soft pancakes today
  • 0:06 - 0:10
    It's good in looking and tastes
  • 0:10 - 0:13
    Try it if you like it
  • 0:14 - 0:16
    500 g all-purpose flour in the bowl
  • 0:17 - 0:20
    4 g salt
  • 0:20 - 0:24
    Stir in 350 g water in 50°
  • 0:25 - 0:30
    It's soft if you use warm water
  • 0:32 - 0:35
    Knead it to a dough until it's caking
  • 0:40 - 0:44
    It's sticky cuz the water content is high
  • 0:44 - 0:47
    You can put gloves on or oil your hands
  • 0:48 - 0:52
    The pancake is soft if the dough is soft
  • 0:52 - 0:56
    Transfer it to the cutting board
  • 0:57 - 1:00
    Push and fold
  • 1:02 - 1:05
    Knead it about 3-5 minutes
  • 1:05 - 1:09
    It's soft and smooth
  • 1:09 - 1:11
    Roll it to a log
  • 1:12 - 1:14
    Cut in equal sizes
  • 1:14 - 1:17
    One is about 170 g
  • 1:20 - 1:24
    Push and fold them
  • 1:25 - 1:27
    Round it
  • 1:29 - 1:31
    Put them into the tray
  • 1:36 - 1:38
    Oil the dough
  • 1:40 - 1:42
    So that they'll be leavened faster
  • 1:43 - 1:45
    Rest it for half an hour covered
  • 1:47 - 1:49
    Prepare an oil-flour mixture
  • 1:49 - 1:51
    A tablespoon of flour
  • 1:52 - 1:54
    Some salt
  • 1:54 - 1:56
    Two tablespoon of oil
  • 1:59 - 2:01
    Stir well
  • 2:03 - 2:06
    Stir it as a yogurt
  • 2:08 - 2:11
    After half of an hour
  • 2:11 - 2:14
    It's stringy
  • 2:14 - 2:16
    That's it
  • 2:17 - 2:19
    Take one out
  • 2:19 - 2:23
    Flour the cutting board and the dough
  • 2:23 - 2:27
    Squash it and roll it to a round sheet
  • 2:33 - 2:38
    Don't roll it too much thin
  • 2:38 - 2:40
    Roll it to a round sheet like this
  • 2:41 - 2:43
    Drizzle the mixture
  • 2:45 - 2:47
    Flat it evenly
  • 2:49 - 2:52
    Leave a blank circle around the edge
  • 2:52 - 2:54
    Make a cut to one side of the radius
  • 2:56 - 2:58
    Roll it up
  • 3:01 - 3:06
    Press your thumb in the center
  • 3:09 - 3:12
    Seal it tight
  • 3:16 - 3:19
    One more time
  • 3:23 - 3:28
    Give it a push and seal it
  • 3:32 - 3:36
    Press it like this
  • 3:38 - 3:40
    Don't roll it out
  • 3:41 - 3:44
    Rest it under the plastic wrap
  • 3:45 - 3:49
    Take one out and squash it
  • 3:51 - 3:53
    Roll it to a round sheet
  • 3:58 - 4:01
    Flip it
  • 4:02 - 4:04
    Make it a multi-layer
  • 4:06 - 4:09
    Roll it to a round sheet like this
  • 4:09 - 4:11
    Preheat the pan and brush oil
  • 4:11 - 4:14
    Put the pastry in
  • 4:14 - 4:16
    Make it evenly
  • 4:16 - 4:19
    Drizzle some oil on it
  • 4:22 - 4:25
    Turn the pan to make it hot evenly
  • 4:25 - 4:28
    until it's brown
  • 4:29 - 4:33
    Flip it until it's brown after 1 minute
  • 4:38 - 4:40
    Keep turning it
  • 4:41 - 4:44
    Flip it until one side is brown
  • 4:46 - 4:50
    Dish up until both sides are brown
  • 4:50 - 4:53
    Cut it
  • 4:53 - 4:55
    Check it out
  • 5:02 - 5:06
    So easy to cook it
  • 5:06 - 5:09
    It's soft and multi-layered
  • 5:10 - 5:12
    Thanks for your support
  • 5:12 - 5:13
    Click my picture
  • 5:13 - 5:15
    Then you can watch more food videos
  • 5:16 - 5:17
    See you next video
Title:
家里有面粉就能做,层多柔软,凉了不硬,新手也能一次成功【海娟美食】
Description:

more » « less
Video Language:
English
Duration:
05:18

English subtitles

Revisions Compare revisions