WEBVTT

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Hello, welcome to Haijuan's Food

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I made some soft pancakes today

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It's good in looking and tastes

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Try it if you like it

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500 g all-purpose flour in the bowl

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4 g salt

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Stir in 350 g water in 50°

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It's soft if you use warm water

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Knead it to a dough until it's caking

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It's sticky cuz the water content is high

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You can put gloves on or oil your hands

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The pancake is soft if the dough is soft

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Transfer it to the cutting board

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Push and fold

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Knead it about 3-5 minutes

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It's soft and smooth

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Roll it to a log

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Cut in equal sizes

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One is about 170 g

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Push and fold them

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Round it

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Put them into the tray

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Oil the dough

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So that they'll be leavened faster

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Rest it for half an hour covered

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Prepare an oil-flour mixture

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A tablespoon of flour

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Some salt

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Two tablespoon of oil

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Stir well

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Stir it as a yogurt

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After half of an hour

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It's stringy

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That's it

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Take one out

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Flour the cutting board and the dough

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Squash it and roll it to a round sheet

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Don't roll it too much thin

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Roll it to a round sheet like this

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Drizzle the mixture

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Flat it evenly

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Leave a blank circle around the edge

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Make a cut to one side of the radius

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Roll it up

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Press your thumb in the center

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Seal it tight

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One more time

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Give it a push and seal it

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Press it like this

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Don't roll it out

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Rest it under the plastic wrap

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Take one out and squash it

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Roll it to a round sheet

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Flip it

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Make it a multi-layer

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Roll it to a round sheet like this

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Preheat the pan and brush oil

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Put the pastry in

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Make it evenly

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Drizzle some oil on it

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Turn the pan to make it hot evenly

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until it's brown

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Flip it until it's brown after 1 minute

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Keep turning it

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Flip it until one side is brown

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Dish up until both sides are brown

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Cut it

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Check it out

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So easy to cook it

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It's soft and multi-layered

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Thanks for your support

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Click my picture

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Then you can watch more food videos

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