山东大哥烤黑猪,成为全村猪老大自建大型养猪场,38一斤没门面,顾客坐飞机等三天专程来吃
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0:15 - 0:17slowly, slowly
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0:26 - 0:29is it tasty? -yes
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0:29 - 1:13*Many people come from far away to buy his food
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1:25 - 1:27This pig weighs about 130 kg
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1:28 - 2:03Marinate the hot pig with the powder of common spices, such as anise, fennel
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2:07 - 2:12This is a black pig
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2:14 - 2:31*Nattering
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2:44 - 3:15I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready
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3:15 - 3:21We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now
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3:22 - 3:44If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity
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3:57 - 4:24*Spread wet stuff on the pig to prevent it from being scorched
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4:26 - 5:22*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best
xiaowukeji107 edited English subtitles for 山东大哥烤黑猪,成为全村猪老大自建大型养猪场,38一斤没门面,顾客坐飞机等三天专程来吃 |