[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:14.56,0:00:17.07,Default,,0000,0000,0000,,slowly, slowly
Dialogue: 0,0:00:26.33,0:00:28.92,Default,,0000,0000,0000,,is it tasty? -yes
Dialogue: 0,0:00:29.47,0:01:13.40,Default,,0000,0000,0000,,*Many people come from far away to buy his food
Dialogue: 0,0:01:25.05,0:01:26.87,Default,,0000,0000,0000,,This pig weighs about 130 kg
Dialogue: 0,0:01:27.65,0:02:02.61,Default,,0000,0000,0000,,Marinate the hot pig with the powder of common spices, such as anise, fennel
Dialogue: 0,0:02:07.41,0:02:11.79,Default,,0000,0000,0000,,This is a black pig
Dialogue: 0,0:02:13.90,0:02:30.64,Default,,0000,0000,0000,,*Nattering
Dialogue: 0,0:02:43.58,0:03:14.67,Default,,0000,0000,0000,,I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready
Dialogue: 0,0:03:14.95,0:03:21.30,Default,,0000,0000,0000,,We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now
Dialogue: 0,0:03:22.17,0:03:44.34,Default,,0000,0000,0000,,If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity
Dialogue: 0,0:03:56.88,0:04:23.60,Default,,0000,0000,0000,,*Spread wet stuff on the pig to prevent it from being scorched
Dialogue: 0,0:04:25.66,0:05:22.47,Default,,0000,0000,0000,,*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best