slowly, slowly
is it tasty? -yes
*Many people come from far away to buy his food
This pig weighs about 130 kg
Marinate the hot pig with the powder of common spices, such as anise, fennel
This is a black pig
*Nattering
I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready
We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now
If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity
*Spread wet stuff on the pig to prevent it from being scorched
*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best