WEBVTT

00:00:14.563 --> 00:00:17.071
slowly, slowly

00:00:26.328 --> 00:00:28.918
is it tasty? -yes

00:00:29.468 --> 00:01:13.400
*Many people come from far away to buy his food

00:01:25.048 --> 00:01:26.873
This pig weighs about 130 kg

00:01:27.653 --> 00:02:02.610
Marinate the hot pig with the powder of common spices, such as anise, fennel

00:02:07.410 --> 00:02:11.789
This is a black pig

00:02:13.905 --> 00:02:30.645
*Nattering

00:02:43.579 --> 00:03:14.672
I have been doing it for more than ten years. I start work at 2:30 every day, and at around 9 in the morning, the cooked pork is ready

00:03:14.952 --> 00:03:21.302
We slaughter our own pigs, we never buy pig from others. The pork is 38 yuan per 500 grams now

00:03:22.170 --> 00:03:44.339
If there are customers booking, we will roast more pigs. We use the original stove, we don’t use electricity

00:03:56.879 --> 00:04:23.604
*Spread wet stuff on the pig to prevent it from being scorched

00:04:25.664 --> 00:05:22.472
*Not all pigs are suitable for roasting. It can't be too thin or too fat. 10-month-old or native hybrid pigs are best