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Hi, I am Luay, and I am an urban gardener
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and food grower in Toronto, Canada.
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I am going to give you a tour of my
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backyard space, as well as my allotment
pot,
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and show you exactly how I grow food for
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myself and for my family in this small
space.
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(music playing)
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Growing food in an urban setting can be
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challenging because we don't have that
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much space to grow the food we want.
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Therefore, I have supplemented my raised
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beds with containers, and I use a range
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of different materials: plastic, grow bags
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wood, and terracotta containers.
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In these right here as you can see, I
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I have got some peppers as well as some
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eggplants growing along side my raised
beds.
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One of my favorite ways to grow herbs is
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in these small terracotta pots.
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The reason for that is they are portable,
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so I can bring them in to the kitchen
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whenever I am cooking, snip off what I
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need, and bring it right back outside.
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This is also a great way for someone to
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start growing their own food if they
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do not have a backyard. You could do this
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right on a balcony.
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Another innovative way to take advantage
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of your small space is to use rain
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gutters as a way to grow food.
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These are galvanized steel rain gutters
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that I will grow radish in during the
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spring, bush beans in the summer, and
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radish again in the fall.
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In addition to growing vegetables in my
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backyard, I also have a few dwarf fruit
trees.
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This one right here is a pear tree.
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It is a dwarf so it stays small.
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I also have peach, as well as plum.
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(music playing)
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I started growing food in this backyard
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space about five years ago, and it has
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grown considerably year after year.
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I built these cedar-raised beds that house
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my flowers, my brassicas, as well as my
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zucchinis, tomatoes, and melons.
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Another great way to take advantage of
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your small space is to build raised beds
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like this right here.
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This is a waist high salad bar in which I
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grow lettuce in the spring and fall,
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and during the summer I will grow some
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bush beans in here.
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What's great about bringing this raised
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bar higher up is that it reduces the pest
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pressure so that it is a lot easier to
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maintain throughout the season.
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Something new that I am trying for the
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first time this year is actually growing
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carrots in these blue storage totes.
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As you can see these carrots are very
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healthy and very happy.
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When space is at a premium, grow
vertically.
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This is exactly what I am doing with my
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melons right here.
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I built this do-it-yourself trellis
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system to hold my melon vines.
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As you can see they are growing up,
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trellising on their own.
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What this does is liberate the space down
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here in the raised bed and allows me to
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grow other crops like herbs, beats, and
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lettuce, and other shallow rooted crops.
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In addition to growing food in the
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backyard, I am also growing it in the
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front yard. This front porch right here
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has several containers of herbs as well as
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other vegetables like this pepper.
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I am growing oregano, parsley, mint,
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sage, and other crops as well.
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Flowers, obviously, are very important in
any vegetable garden.
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Still in the front yard I am growing a
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plum tree here. The plums are still green,
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but they should be ready in about 4
weeks time.
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Many crops can be grown in containers,
including potatoes.
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I have several potato bags here and they
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will be ready for harvest in about 4
weeks time.
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That is it for the front and back yard,
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now let me show you what we have going at
the plot.
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(music playing)
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Another way for city dwellers to grow
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their own food is to join a community
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garden, or if your city offers it, an
allotment plot.
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I have an allotment plot in addition to my
backyard.
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I am going to give you a quick tour of
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what I am growing here at this allotment
garden.
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Since I garden 100% organically I have to
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find ways to protect my plants from
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different kinds of pests.
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This bed right here I have got some chard
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and some beets, and in order to protect
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these crops from leaf miners I use a
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tutu tulle that I actually bought from a
fabric store.
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This prevents the moths and the flies
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from laying eggs in the first place.
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One thing I am growing at the plot this
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year is about 75 heads of garlic.
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I have already picked the scapes off of
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this bed, and I will be picking and
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pulling the garlic in the next 3 to 4
weeks.
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We are also taking advantage of vertical
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growing at the allotment plot.
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This trellis here will house our cucumbers
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and cucamelons, and the cucamelons are
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already starting to climb.
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I am also growing quite a few different
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types of brassicas at the allotment plot.
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This cabbage here is pretty much ready to
pick.
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Another staple for every home gardener is
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chili peppers and sweet peppers.
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I have got quite a few in this bed here,
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including this rezha macedonian, which is
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almost ready to pick.
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I am also growing about 28 different
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varieties of tomatoes at the plot.
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Some of them have already set fruit, and
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others are ready to pick.
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Well that's a wrap on our garden tour
today.
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I hope that I have inspired you to grow
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your own food on your balconies, in your
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backyards, or at an allotment plot in
your city.
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(music playing)