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Growing Food in Urban Small Spaces - Urban Gardening

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    Hi, I am Luay, and I am an urban gardener
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    and food grower in Toronto, Canada.
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    I am going to give you a tour of my
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    backyard space, as well as my allotment
    pot,
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    and show you exactly how I grow food for
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    myself and for my family in this small
    space.
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    (music playing)
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    Growing food in an urban setting can be
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    challenging because we don't have that
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    much space to grow the food we want.
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    Therefore, I have supplemented my raised
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    beds with containers, and I use a range
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    of different materials: plastic, grow bags
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    wood, and terracotta containers.
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    In these right here as you can see, I
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    I have got some peppers as well as some
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    eggplants growing along side my raised
    beds.
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    One of my favorite ways to grow herbs is
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    in these small terracotta pots.
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    The reason for that is they are portable,
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    so I can bring them in to the kitchen
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    whenever I am cooking, snip off what I
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    need, and bring it right back outside.
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    This is also a great way for someone to
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    start growing their own food if they
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    do not have a backyard. You could do this
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    right on a balcony.
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    Another innovative way to take advantage
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    of your small space is to use rain
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    gutters as a way to grow food.
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    These are galvanized steel rain gutters
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    that I will grow radish in during the
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    spring, bush beans in the summer, and
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    radish again in the fall.
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    In addition to growing vegetables in my
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    backyard, I also have a few dwarf fruit
    trees.
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    This one right here is a pear tree.
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    It is a dwarf so it stays small.
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    I also have peach, as well as plum.
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    (music playing)
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    I started growing food in this backyard
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    space about five years ago, and it has
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    grown considerably year after year.
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    I built these cedar-raised beds that house
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    my flowers, my brassicas, as well as my
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    zucchinis, tomatoes, and melons.
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    Another great way to take advantage of
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    your small space is to build raised beds
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    like this right here.
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    This is a waist high salad bar in which I
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    grow lettuce in the spring and fall,
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    and during the summer I will grow some
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    bush beans in here.
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    What's great about bringing this raised
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    bar higher up is that it reduces the pest
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    pressure so that it is a lot easier to
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    maintain throughout the season.
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    Something new that I am trying for the
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    first time this year is actually growing
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    carrots in these blue storage totes.
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    As you can see these carrots are very
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    healthy and very happy.
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    When space is at a premium, grow
    vertically.
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    This is exactly what I am doing with my
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    melons right here.
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    I built this do-it-yourself trellis
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    system to hold my melon vines.
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    As you can see they are growing up,
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    trellising on their own.
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    What this does is liberate the space down
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    here in the raised bed and allows me to
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    grow other crops like herbs, beats, and
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    lettuce, and other shallow rooted crops.
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    In addition to growing food in the
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    backyard, I am also growing it in the
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    front yard. This front porch right here
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    has several containers of herbs as well as
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    other vegetables like this pepper.
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    I am growing oregano, parsley, mint,
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    sage, and other crops as well.
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    Flowers, obviously, are very important in
    any vegetable garden.
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    Still in the front yard I am growing a
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    plum tree here. The plums are still green,
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    but they should be ready in about 4
    weeks time.
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    Many crops can be grown in containers,
    including potatoes.
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    I have several potato bags here and they
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    will be ready for harvest in about 4
    weeks time.
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    That is it for the front and back yard,
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    now let me show you what we have going at
    the plot.
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    (music playing)
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    Another way for city dwellers to grow
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    their own food is to join a community
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    garden, or if your city offers it, an
    allotment plot.
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    I have an allotment plot in addition to my
    backyard.
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    I am going to give you a quick tour of
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    what I am growing here at this allotment
    garden.
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    Since I garden 100% organically I have to
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    find ways to protect my plants from
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    different kinds of pests.
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    This bed right here I have got some chard
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    and some beets, and in order to protect
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    these crops from leaf miners I use a
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    tutu tulle that I actually bought from a
    fabric store.
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    This prevents the moths and the flies
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    from laying eggs in the first place.
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    One thing I am growing at the plot this
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    year is about 75 heads of garlic.
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    I have already picked the scapes off of
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    this bed, and I will be picking and
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    pulling the garlic in the next 3 to 4
    weeks.
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    We are also taking advantage of vertical
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    growing at the allotment plot.
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    This trellis here will house our cucumbers
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    and cucamelons, and the cucamelons are
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    already starting to climb.
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    I am also growing quite a few different
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    types of brassicas at the allotment plot.
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    This cabbage here is pretty much ready to
    pick.
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    Another staple for every home gardener is
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    chili peppers and sweet peppers.
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    I have got quite a few in this bed here,
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    including this rezha macedonian, which is
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    almost ready to pick.
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    I am also growing about 28 different
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    varieties of tomatoes at the plot.
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    Some of them have already set fruit, and
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    others are ready to pick.
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    Well that's a wrap on our garden tour
    today.
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    I hope that I have inspired you to grow
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    your own food on your balconies, in your
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    backyards, or at an allotment plot in
    your city.
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    (music playing)
Title:
Growing Food in Urban Small Spaces - Urban Gardening
Description:

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Video Language:
English
Duration:
05:31

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