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Poison on our plate | Ramanjaneyulu GV | TEDxHyderabad

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    We are what we eat.
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    How many of us know,
    what we are actually eating?
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    How many of us know,
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    what food does to environment
    before it comes to our plate
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    How many of you know,
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    what food does to farmer,
    who is producing that food?
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    Do you know? have you ever thought?
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    How many of you think
    if you are eating food,
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    about the farmer who has produced it
    or fate of the farmer who has produced?
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    You know, some of the questions
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    which grappled me when I was
    studying my agriculture.
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    While doing my Ph. D. in agriculture
    I had a choice,
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    Like every young boy in 90's
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    I was also crazy about
    getting into Indian Civil Sercvice
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    Reading the Indian Economy
    I really understood about Indian Economy
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    by reading for an exam.
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    Finally by time I got into services,
    I was selected for Indian Revenue Service.
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    But, I also had a choice of joining as
    Agricultural Research Scientist.
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    It was tough choice.
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    I made my choice as joined as
    Agricultural Research Scientist.
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    I thought, "I should continue
    working with farmers."
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    But, that didn't last long,
    I'll come to that.
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    Before I come to that,
    let's understand ,"What is our food?
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    What we are eating? How safe is our food?"
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    All of you saw this news, sometime back
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    Pesticides residues in soft drinks
    and bottled water.
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    But, forgot the next day.
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    Have you ever thought,
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    How pesticides residues come into
    this bottled water or soft drink?
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    If bottled water and soft drink had
    pesticide residues,
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    The water you used to make tea or coffee
    also must be having,
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    But we never worried about it.
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    The news is short the next day
    we forget about it.
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    This must be a memory,
    Noodles having heavy metals.
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    How many of you've thought,
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    how did this heavy metals reached
    in the Noodles?
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    If lead has to added in Noodles,
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    Probably lead is more costly than Noodles.
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    Nobody will add it but it came.
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    If ingredients used to make Noodles
    had the lead,
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    The "Aata" which you used to make
    your "Chapati" also must be having.
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    Or the Samosa which you're eating
    also must be having. Right?
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    But we don't connect the dots.
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    Same is the story when we hear about
    pesticide residues in vegetables.
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    You all get horrified.
    But, forget it in the evening.
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Title:
Poison on our plate | Ramanjaneyulu GV | TEDxHyderabad
Description:

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Video Language:
English
Team:
closed TED
Project:
TEDxTalks
Duration:
17:17
  • This talk has been updated on the 5th.06 with a new transcript by TED translators team: https://amara.org/es/videos/diffing/5530096/3231557/

    I haven't got an email about these changes/edits, even if I follow the task.It's not the first time either.

    I'd like to point out that the new transcript is totally out of sync. Can you please fix accordingly?
    Many thanks,

English subtitles

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