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It's 2 o'clock in the morning
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China's top dark cuisine
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the process of Niubie ( undigested grass from cow's stomach )
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in this video, it may look terrible and smells bad
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Once this scene comes out
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Definitely it can be the No. 1 dark cuisine in China
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take out of undigested grass
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it smells special !
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I feel sick now
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before checking it
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I could still want to taste it
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After checking it , I hesitate to grab it
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I am sick of it
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in the early morning
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they brought back undigested grass from the slaughterhouse
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locals in Dong minority grew up eating it right ?
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yeah !we have been eating this since we were kids
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let's get started
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won't you feel sick of it ?
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no
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we are used to it . we think it is delicious
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It's equivalent to cleaning and squeezing out the juice, right?
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yeah
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In the end, you will get the juice or dregs ?
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juice
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got it
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yeah
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the dregs will be thrown away
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the soup could be used then
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why are you gonna pick it out
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it can be eaten now
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won't you cook it ?
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yeah
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it won't be cooked
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the rest could be cooked then ?
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yeah ! cook and season it
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oh god ! it can not be heated
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I am surprised about it
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start cooking it now
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bring it up to the boil right ?
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not really ! add chilies , salt ,ginger and galangal
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I am sorry that I can not tell more seasonings
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got it
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it is a complete process of Niubie
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boil it first
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we don't know anyway
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Let's check it step by step
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grandma, is it delicious ?
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Is Niubie delicious?
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Is Niubie delicious?
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she doesn't catch the meaning
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Is Niubie delicious?
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yeah
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really ?
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nice !
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it can be poured into Niubie right ?
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that's right
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golden brown beef tallow
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Yes
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it is about to bring up to the boil
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Wow
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Take you to get this indescribable smell
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It's the fragrance of nature
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smell again
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add dried hot peppers in it
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Ginger
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This is the secret ingredient
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what is this
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Tetradium ruticarpum (traditional Chinese medicine)
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I see
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peppercorn powder
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You can try to make it at home
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This is also the teaching of making Niubie
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if you are interested in it
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You can give it a try if you can.
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feel the smell
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it is almost boiling
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wow
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top with dried hot peppers ( mixed with beef tallow )
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what is this
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it is a necessary spice
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Kaempferia galanga
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locals call it Wuxiang
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this is a necessary spice
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yeah
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Kaempferia galanga
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locals call it Wuxiang
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this is a part of soup which is not heated
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It's a delicacy too
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it is a strong taste !
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I absolutely dare not eat it
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But let me show you the process of it( it is raw )
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it's raw beef
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yeah
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Oh my god
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raw beef and soup
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locals pick it
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so are there tourists who pick it ?
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hardly
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but some still take a try
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Some are used to eating it
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shred it
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The thinner , the better
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I hesitate to grab it
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slice the raw tripe
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it is raw
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It's also put in the soup
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undigested grass is kept in tripe right ? -yeah
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locals call this Wuxiang . it is necessary
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this is mint
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roasted dried chili and tangerine skin
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in the southeast of Guizhou
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Raw Niubie in Dong minority
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I can not stand it
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it can be a kind of sashimi . it is a dark cuisine
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Kaempferia galanga
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peppercorn powder
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have you eaten it ?
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Does anyone dare to eat?
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we are gonna eat cooked Niubie
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I can't even grab the raw one
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it is boiling
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it's the 4th try for me
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The first three times I had it in Guiyang
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This time, I finally got it in its place of origin.
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It's not good for me to sit in this direction
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the vapour will come towards me then
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Let me tell you what it tastes like
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I can't say it's very unacceptable.
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at least I could eat it
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after checking it in the farm last night
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I am a little sick of it
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wait until it is boiling
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I'm a little hesitant now
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I feel sick
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in every nation people have their own way of eating.
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many will be confused about it
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But generations have eaten it
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It's thicker than that we had in Guiyang
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come on
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take some rice
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how to pick it boldly
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mix soup with rice
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hold on ! I'll take it step by step
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lower the fire! come on
