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It's 2 o'clock in the morning

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China's top dark cuisine

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the process of Niubie ( undigested grass from cow's stomach )

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in this video, it may look terrible and smells bad

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Once this scene comes out

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Definitely it can be the No. 1 dark cuisine in China

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take out of undigested grass

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it smells special !

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I feel sick now

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before checking it

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I could still want to taste it

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After checking it , I hesitate to grab it

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I am sick of it

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in the early morning

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they brought back undigested grass from the slaughterhouse

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locals in Dong minority grew up eating it right ?

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yeah !we have been eating this since we were kids

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let's get started

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won't you feel sick of it ?

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no

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we are used to it . we think it is delicious

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It's equivalent to cleaning and squeezing out the juice, right?

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yeah

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In the end, you will get the juice or dregs ?

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juice

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got it

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yeah

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the dregs will be thrown away

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the soup could be used then

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why are you gonna pick it out

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it can be eaten now

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won't you cook it ?

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yeah

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it won't be cooked

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the rest could be cooked then ?

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yeah ! cook and season it

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oh god ! it can not be heated

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I am surprised about it

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start cooking it now

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bring it up to the boil right ?

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not really ! add chilies , salt ,ginger and galangal

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I am sorry that I can not tell more seasonings

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got it

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it is a complete process of Niubie

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boil it first

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we don't know anyway

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Let's check it step by step

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grandma, is it delicious ?

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Is Niubie delicious?

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Is Niubie delicious?

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she doesn't catch the meaning

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Is Niubie delicious?

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yeah

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really ?

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nice !

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it can be poured into Niubie right ?

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that's right

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golden brown beef tallow

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Yes

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it is about to bring up to the boil

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Wow

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Take you to get this indescribable smell

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It's the fragrance of nature

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smell again

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add dried hot peppers in it

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Ginger

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This is the secret ingredient

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what is this

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Tetradium ruticarpum (traditional Chinese medicine)

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I see

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peppercorn powder

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You can try to make it at home

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This is also the teaching of making Niubie

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if you are interested in it

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You can give it a try if you can.

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feel the smell

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it is almost boiling

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wow

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top with dried hot peppers ( mixed with beef tallow )

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what is this

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it is a necessary spice

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Kaempferia galanga

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locals call it Wuxiang

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this is a necessary spice

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yeah

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Kaempferia galanga

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locals call it Wuxiang

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this is a part of soup which is not heated

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It's a delicacy too

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it is a strong taste !

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I absolutely dare not eat it

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But let me show you the process of it( it is raw )

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it's raw beef

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yeah

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Oh my god

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raw beef and soup

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locals pick it

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so are there tourists who pick it ?

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hardly

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but some still take a try

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Some are used to eating it

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shred it

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The thinner , the better

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I hesitate to grab it

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slice the raw tripe

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it is raw

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It's also put in the soup

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undigested grass is kept in tripe right ? -yeah

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locals call this Wuxiang . it is necessary

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this is mint

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roasted dried chili and tangerine skin

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in the southeast of Guizhou

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Raw Niubie in Dong minority

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I can not stand it

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it can be a kind of sashimi . it is a dark cuisine

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Kaempferia galanga

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peppercorn powder

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have you eaten it ?

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Does anyone dare to eat?

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we are gonna eat cooked Niubie

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I can't even grab the raw one

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it is boiling

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it's the 4th try for me

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The first three times I had it in Guiyang

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This time, I finally got it in its place of origin.

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It's not good for me to sit in this direction

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the vapour will come towards me then

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Let me tell you what it tastes like

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I can't say it's very unacceptable.

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at least I could eat it

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after checking it in the farm last night

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I am a little sick of it

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wait until it is boiling

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I'm a little hesitant now

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I feel sick

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in every nation people have their own way of eating.

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many will be confused about it

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But generations have eaten it

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It's thicker than that we had in Guiyang

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come on

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take some rice

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how to pick it boldly

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mix soup with rice

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hold on ! I'll take it step by step

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lower the fire! come on