It's 2 o'clock in the morning China's top dark cuisine the process of Niubie ( undigested grass from cow's stomach ) in this video, it may look terrible and smells bad Once this scene comes out Definitely it can be the No. 1 dark cuisine in China take out of undigested grass it smells special ! I feel sick now before checking it I could still want to taste it After checking it , I hesitate to grab it I am sick of it in the early morning they brought back undigested grass from the slaughterhouse locals in Dong minority grew up eating it right ? yeah !we have been eating this since we were kids let's get started won't you feel sick of it ? no we are used to it . we think it is delicious It's equivalent to cleaning and squeezing out the juice, right? yeah In the end, you will get the juice or dregs ? juice got it yeah the dregs will be thrown away the soup could be used then why are you gonna pick it out it can be eaten now won't you cook it ? yeah it won't be cooked the rest could be cooked then ? yeah ! cook and season it oh god ! it can not be heated I am surprised about it start cooking it now bring it up to the boil right ? not really ! add chilies , salt ,ginger and galangal I am sorry that I can not tell more seasonings got it it is a complete process of Niubie boil it first we don't know anyway Let's check it step by step grandma, is it delicious ? Is Niubie delicious? Is Niubie delicious? she doesn't catch the meaning Is Niubie delicious? yeah really ? nice ! it can be poured into Niubie right ? that's right golden brown beef tallow Yes it is about to bring up to the boil Wow Take you to get this indescribable smell It's the fragrance of nature smell again add dried hot peppers in it Ginger This is the secret ingredient what is this Tetradium ruticarpum (traditional Chinese medicine) I see peppercorn powder You can try to make it at home This is also the teaching of making Niubie if you are interested in it You can give it a try if you can. feel the smell it is almost boiling wow top with dried hot peppers ( mixed with beef tallow ) what is this it is a necessary spice Kaempferia galanga locals call it Wuxiang this is a necessary spice yeah Kaempferia galanga locals call it Wuxiang this is a part of soup which is not heated It's a delicacy too it is a strong taste ! I absolutely dare not eat it But let me show you the process of it( it is raw ) it's raw beef yeah Oh my god raw beef and soup locals pick it so are there tourists who pick it ? hardly but some still take a try Some are used to eating it shred it The thinner , the better I hesitate to grab it slice the raw tripe it is raw It's also put in the soup undigested grass is kept in tripe right ? -yeah locals call this Wuxiang . it is necessary this is mint roasted dried chili and tangerine skin in the southeast of Guizhou Raw Niubie in Dong minority I can not stand it it can be a kind of sashimi . it is a dark cuisine Kaempferia galanga peppercorn powder have you eaten it ? Does anyone dare to eat? we are gonna eat cooked Niubie I can't even grab the raw one it is boiling it's the 4th try for me The first three times I had it in Guiyang This time, I finally got it in its place of origin. It's not good for me to sit in this direction the vapour will come towards me then Let me tell you what it tastes like I can't say it's very unacceptable. at least I could eat it after checking it in the farm last night I am a little sick of it wait until it is boiling I'm a little hesitant now I feel sick in every nation people have their own way of eating. many will be confused about it But generations have eaten it It's thicker than that we had in Guiyang come on take some rice how to pick it boldly mix soup with rice hold on ! I'll take it step by step lower the fire! come on