It's 2 o'clock in the morning
China's top dark cuisine
the process of Niubie ( undigested grass from cow's stomach )
in this video, it may look terrible and smells bad
Once this scene comes out
Definitely it can be the No. 1 dark cuisine in China
take out of undigested grass
it smells special !
I feel sick now
before checking it
I could still want to taste it
After checking it , I hesitate to grab it
I am sick of it
in the early morning
they brought back undigested grass from the slaughterhouse
locals in Dong minority grew up eating it right ?
yeah !we have been eating this since we were kids
let's get started
won't you feel sick of it ?
no
we are used to it . we think it is delicious
It's equivalent to cleaning and squeezing out the juice, right?
yeah
In the end, you will get the juice or dregs ?
juice
got it
yeah
the dregs will be thrown away
the soup could be used then
why are you gonna pick it out
it can be eaten now
won't you cook it ?
yeah
it won't be cooked
the rest could be cooked then ?
yeah ! cook and season it
oh god ! it can not be heated
I am surprised about it
start cooking it now
bring it up to the boil right ?
not really ! add chilies , salt ,ginger and galangal
I am sorry that I can not tell more seasonings
got it
it is a complete process of Niubie
boil it first
we don't know anyway
Let's check it step by step
grandma, is it delicious ?
Is Niubie delicious?
she doesn't catch the meaning
Is Niubie delicious?
yeah
really ?
nice !
it can be poured into Niubie right ?
that's right
golden brown beef tallow
Yes
it is about to bring up to the boil
Wow
Take you to get this indescribable smell
It's the fragrance of nature
smell again
add dried hot peppers in it
Ginger
This is the secret ingredient
what is this
Tetradium ruticarpum (traditional Chinese medicine)
I see
peppercorn powder
You can try to make it at home
This is also the teaching of making Niubie
if you are interested in it
You can give it a try if you can.
feel the smell
it is almost boiling
wow
top with dried hot peppers ( mixed with beef tallow )
what is this
it is a necessary spice
Kaempferia galanga
locals call it Wuxiang
this is a necessary spice
yeah
Kaempferia galanga
locals call it Wuxiang
this is a part of soup which is not heated
It's a delicacy too
it is a strong taste !
I absolutely dare not eat it
But let me show you the process of it( it is raw )
it's raw beef
yeah
Oh my god
raw beef and soup
locals pick it
so are there tourists who pick it ?
hardly
but some still take a try
Some are used to eating it
shred it
The thinner , the better
I hesitate to grab it
slice the raw tripe
it is raw
It's also put in the soup
undigested grass is kept in tripe right ? -yeah
locals call this Wuxiang . it is necessary
this is mint
roasted dried chili and tangerine skin
in the southeast of Guizhou
Raw Niubie in Dong minority
I can not stand it
it can be a kind of sashimi . it is a dark cuisine
Kaempferia galanga
peppercorn powder
have you eaten it ?
Does anyone dare to eat?
we are gonna eat cooked Niubie
I can't even grab the raw one
it is boiling
it's the 4th try for me
The first three times I had it in Guiyang
This time, I finally got it in its place of origin.
It's not good for me to sit in this direction
the vapour will come towards me then
Let me tell you what it tastes like
I can't say it's very unacceptable.
at least I could eat it
after checking it in the farm last night
I am a little sick of it
wait until it is boiling
I'm a little hesitant now
I feel sick
in every nation people have their own way of eating.
many will be confused about it
But generations have eaten it
It's thicker than that we had in Guiyang
come on
take some rice
how to pick it boldly
mix soup with rice
hold on ! I'll take it step by step
lower the fire! come on