WEBVTT 00:00:00.500 --> 00:00:02.733 It's 2 o'clock in the morning 00:00:02.733 --> 00:00:06.400 China's top dark cuisine 00:00:06.400 --> 00:00:08.566 the process of Niubie ( undigested grass from cow's stomach ) 00:00:14.466 --> 00:00:16.699 in this video, it may look terrible and smells bad 00:00:24.366 --> 00:00:25.966 Once this scene comes out 00:00:26.333 --> 00:00:29.299 Definitely it can be the No. 1 dark cuisine in China 00:00:30.600 --> 00:00:31.403 take out of undigested grass 00:00:34.933 --> 00:00:39.300 it smells special ! 00:00:40.266 --> 00:00:43.666 I feel sick now 00:00:44.366 --> 00:00:46.166 before checking it 00:00:46.166 --> 00:00:47.366 I could still want to taste it 00:00:47.933 --> 00:00:52.966 After checking it , I hesitate to grab it 00:00:53.533 --> 00:00:55.466 I am sick of it 00:00:56.700 --> 00:00:58.000 in the early morning 00:00:58.600 --> 00:01:01.066 they brought back undigested grass from the slaughterhouse 00:01:02.000 --> 00:01:04.533 locals in Dong minority grew up eating it right ? 00:01:04.533 --> 00:01:09.989 yeah !we have been eating this since we were kids 00:01:10.200 --> 00:01:11.200 let's get started 00:01:11.846 --> 00:01:15.199 won't you feel sick of it ? 00:01:15.700 --> 00:01:16.500 no 00:01:16.500 --> 00:01:18.966 we are used to it . we think it is delicious 00:01:33.333 --> 00:01:35.966 It's equivalent to cleaning and squeezing out the juice, right? 00:01:36.200 --> 00:01:37.200 yeah 00:01:37.333 --> 00:01:40.533 In the end, you will get the juice or dregs ? 00:01:40.533 --> 00:01:41.333 juice 00:01:41.400 --> 00:01:42.133 got it 00:01:42.133 --> 00:01:42.599 yeah 00:01:42.600 --> 00:01:44.700 the dregs will be thrown away 00:02:01.333 --> 00:02:02.733 the soup could be used then 00:02:43.700 --> 00:02:44.966 why are you gonna pick it out 00:02:45.066 --> 00:02:46.466 it can be eaten now 00:02:46.766 --> 00:02:48.099 won't you cook it ? 00:02:48.100 --> 00:02:49.800 yeah 00:02:50.266 --> 00:02:52.866 it won't be cooked 00:02:53.266 --> 00:02:56.099 the rest could be cooked then ? 00:02:56.100 --> 00:03:00.000 yeah ! cook and season it 00:03:00.066 --> 00:03:02.866 oh god ! it can not be heated 00:03:03.400 --> 00:03:05.400 I am surprised about it 00:03:08.333 --> 00:03:09.933 start cooking it now 00:03:14.466 --> 00:03:15.866 bring it up to the boil right ? 00:03:16.533 --> 00:03:21.766 not really ! add chilies , salt ,ginger and galangal 00:03:21.766 --> 00:03:23.533 I am sorry that I can not tell more seasonings 00:03:23.533 --> 00:03:24.333 got it 00:03:31.300 --> 00:03:35.500 it is a complete process of Niubie 00:03:36.966 --> 00:03:38.566 boil it first 00:03:38.966 --> 00:03:40.266 we don't know anyway 00:03:40.266 --> 00:03:42.399 Let's check it step by step 00:03:42.966 --> 00:03:46.256 grandma, is it delicious ? 00:03:46.366 --> 00:03:47.999 Is Niubie delicious? 00:03:48.600 --> 00:03:53.466 Is Niubie delicious? 00:03:54.966 --> 00:03:56.133 she doesn't catch the meaning 00:03:56.366 --> 00:03:58.166 Is Niubie delicious? 00:03:58.166 --> 00:03:59.266 yeah 00:03:59.266 --> 00:04:00.133 really ? 00:04:00.133 --> 00:04:00.933 nice ! 00:04:03.000 --> 00:04:05.300 it can be poured into Niubie right ? 00:04:05.533 --> 00:04:07.399 that's right 00:04:07.400 --> 00:04:09.800 golden brown beef tallow 00:04:10.866 --> 00:04:11.666 Yes 00:04:17.600 --> 00:04:20.100 it is about to bring up to the boil 00:04:20.466 --> 00:04:21.866 Wow 00:04:21.900 --> 00:04:24.566 Take you to get this indescribable smell 00:04:25.333 --> 00:04:27.599 It's the fragrance of nature 00:04:29.600 --> 00:04:30.533 smell again 00:04:32.133 --> 00:04:34.933 add dried hot peppers in it 00:04:41.000 --> 00:04:41.933 Ginger 00:04:46.700 --> 00:04:48.266 This is the secret ingredient 00:04:49.700 --> 00:04:50.766 what is this 00:04:51.766 --> 00:04:52.499 Tetradium ruticarpum (traditional Chinese medicine) 00:04:52.500 --> 00:04:54.800 I see 00:04:56.176 --> 00:04:58.229 peppercorn powder 00:05:09.766 --> 00:05:14.166 You can try to make it at home 00:05:16.466 --> 00:05:19.566 This is also the teaching of making Niubie 00:05:20.466 --> 00:05:21.533 if you are interested in it 00:05:21.600 --> 00:05:23.500 You can give it a try if you can. 00:05:24.400 --> 00:05:25.866 feel the smell 00:05:31.200 --> 00:05:32.666 it is almost boiling 00:05:32.666 --> 00:05:33.466 wow 00:05:35.766 --> 00:05:37.266 top with dried hot peppers ( mixed with beef tallow ) 00:05:49.266 --> 00:05:50.199 what is this 00:05:50.200 --> 00:05:54.399 it is a necessary spice 00:05:56.000 --> 00:05:57.566 Kaempferia galanga 00:05:58.133 --> 00:06:00.599 locals call it Wuxiang 00:06:01.500 --> 00:06:02.900 this is a necessary spice 00:06:02.900 --> 00:06:03.700 yeah 00:06:04.600 --> 00:06:05.480 Kaempferia galanga 00:06:06.300 --> 00:06:08.300 locals call it Wuxiang 00:06:09.400 --> 00:06:16.566 this is a part of soup which is not heated 00:06:17.300 --> 00:06:19.966 It's a delicacy too 00:06:21.200 --> 00:06:22.466 it is a strong taste ! 00:06:23.466 --> 00:06:25.733 I absolutely dare not eat it 00:06:25.733 --> 00:06:28.733 But let me show you the process of it( it is raw ) 00:06:29.200 --> 00:06:31.166 it's raw beef 00:06:31.166 --> 00:06:32.366 yeah 00:06:33.500 --> 00:06:34.866 Oh my god 00:06:35.733 --> 00:06:38.066 raw beef and soup 00:06:38.766 --> 00:06:40.966 locals pick it 00:06:40.966 --> 00:06:42.133 so are there tourists who pick it ? 00:06:42.766 --> 00:06:44.733 hardly 00:06:44.866 --> 00:06:46.199 but some still take a try 00:06:46.200 --> 00:06:48.333 Some are used to eating it 00:06:49.300 --> 00:06:50.766 shred it 00:06:51.133 --> 00:06:52.266 The thinner , the better 00:07:03.566 --> 00:07:05.299 I hesitate to grab it 00:07:13.000 --> 00:07:14.933 slice the raw tripe 00:07:19.333 --> 00:07:20.399 it is raw 00:07:20.400 --> 00:07:22.400 It's also put in the soup 00:07:22.533 --> 00:07:26.166 undigested grass is kept in tripe right ? -yeah 00:07:30.400 --> 00:07:35.299 locals call this Wuxiang . it is necessary 00:07:38.800 --> 00:07:40.300 this is mint 00:07:48.000 --> 00:07:52.533 roasted dried chili and tangerine skin 00:07:54.400 --> 00:07:55.566 in the southeast of Guizhou 00:07:57.300 --> 00:07:58.766 Raw Niubie in Dong minority 00:07:58.900 --> 00:08:03.266 I can not stand it 00:08:03.966 --> 00:08:07.933 it can be a kind of sashimi . it is a dark cuisine 00:08:15.666 --> 00:08:16.799 Kaempferia galanga 00:08:17.700 --> 00:08:18.800 peppercorn powder 00:08:21.700 --> 00:08:23.366 have you eaten it ? 00:08:24.266 --> 00:08:25.599 Does anyone dare to eat? 00:08:27.466 --> 00:08:30.299 we are gonna eat cooked Niubie 00:08:30.866 --> 00:08:33.199 I can't even grab the raw one 00:08:35.333 --> 00:08:37.533 it is boiling 00:08:37.966 --> 00:08:42.899 it's the 4th try for me 00:08:42.900 --> 00:08:44.966 The first three times I had it in Guiyang 00:08:45.133 --> 00:08:47.866 This time, I finally got it in its place of origin. 00:08:49.566 --> 00:08:50.899 It's not good for me to sit in this direction 00:08:50.900 --> 00:08:53.800 the vapour will come towards me then 00:08:55.366 --> 00:08:57.099 Let me tell you what it tastes like 00:08:57.566 --> 00:09:02.333 I can't say it's very unacceptable. 00:09:02.333 --> 00:09:03.166 at least I could eat it 00:09:03.166 --> 00:09:05.499 after checking it in the farm last night 00:09:06.733 --> 00:09:09.133 I am a little sick of it 00:09:09.600 --> 00:09:12.700 wait until it is boiling 00:09:14.566 --> 00:09:16.366 I'm a little hesitant now 00:09:17.066 --> 00:09:18.599 I feel sick 00:09:22.466 --> 00:09:27.499 in every nation people have their own way of eating. 00:09:29.333 --> 00:09:31.333 many will be confused about it 00:09:31.866 --> 00:09:33.899 But generations have eaten it 00:09:35.866 --> 00:09:39.933 It's thicker than that we had in Guiyang 00:09:40.800 --> 00:09:41.900 come on 00:09:43.966 --> 00:09:45.166 take some rice 00:09:45.333 --> 00:09:47.099 how to pick it boldly 00:09:47.100 --> 00:09:50.100 mix soup with rice 00:09:53.333 --> 00:09:57.533 hold on ! I'll take it step by step 00:09:57.733 --> 00:09:59.209 lower the fire! come on