Beck Jenkins - BBQ

Hello, I'm me.

And welcome to the cooking show.

Today, we're gonna be cooking up

some tasty BBQ or...

barbecue, as they say, in scientific terms.

Now, let's take a gander at the grill.

Now, there are many

different kinds of grills

and what sits most of them

apart is the way they produce their heat.

And what I love the most about

gas-powered grill is their ability

to heat up the fastest.

But enough about this silly 'ol thing.

Let's get to the food.

Okay, let's go.

You know we're gonna be cooking up

some delicious steak.

Mmm-mmm, sounds yummy

unless you're a vegetarian. (laughing)

Now, steak comes from cows

and cows are living things called animals

like you and me.

Well, I don't know about you

but I'm quite the animal.

Grrr

I love the smell of BBQ in the morning.

Always makes me wanna do a little dance.

Let's do the BBQ dance.

(laughing)

Now, first, what we did with the steak

is we gave it a dry rub of cajun spices

and then infused it with a little bit of

asian flavoring like soy sauce and sugar.

Always remember

cook both sides of the steak

not just one, you silly goose. (laughing)

Now, it's always good to

have something else with the steak

to complement the flavor.

I mean, you just don't want to eat steak.

What are we, barbarians?

Let's take a look at what else

we're preparing to eat with the steak.

Oh, wow, it looks tasty.

What's it called?

It's called rice.

Rice, huh?

I gotta remember that one.

Now that the steak's are almost done

I'm getting poured

a nice glass of iced tea to wash it down.

Now that's icy, aunty.

Mmm-mmm-mmm, I can barely contain myself

but good thing I got this iced tea to help

my flavorings taste a bit more flavory

if you know what I'm saying.

That cow looks like it's about done.

Let's get it off the barbie

and get it into my mouth.

That's a big piece of meat, isn't it?

Now that's a big piece of meat.

That smells good.

You know, if I don't know what smells

as good as steak, then I don't know

what smells good at all.

I must not have any smell

or not know what smells good.

Okay, everyone, that's it for this very

special BBQ episode of the cooking show.

I'm me, and we'll see you next time.

I said, "That's it."

(chuckles)

Why are you filming me still?

Why are you filming me eating?

(laughing)

Okay, you can turn off the camera.

You can just shut it off now.

The show's over.

(chuckles)

Can you please shut off the camera, please?

This is ridiculous.

I'm gonna eat this on my own

and don't follow me, please.

I said...

I said, "Don't follow me."

Ahh.

Now that cow looks like it's about done.

Let's get it off the BBQ

and into my mouth.

(coughs)