Hello, I'm me.
And welcome to the cooking show.
Today, we're gonna be cooking up
some tasty BBQ or...
barbecue, as they say, in scientific terms.
Now, let's take a gander at the grill.
Now, there are many
different kinds of grills
and what sits most of them
apart is the way they produce their heat.
And what I love the most about
gas-powered grill is their ability
to heat up the fastest.
But enough about this silly 'ol thing.
Let's get to the food.
Okay, let's go.
You know we're gonna be cooking up
some delicious steak.
Mmm-mmm, sounds yummy
unless you're a vegetarian. (laughing)
Now, steak comes from cows
and cows are living things called animals
like you and me.
Well, I don't know about you
but I'm quite the animal.
Grrr
I love the smell of BBQ in the morning.
Always makes me wanna do a little dance.
Let's do the BBQ dance.
(laughing)
Now, first, what we did with the steak
is we gave it a dry rub of cajun spices
and then infused it with a little bit of
asian flavoring like soy sauce and sugar.
Always remember
cook both sides of the steak
not just one, you silly goose. (laughing)
Now, it's always good to
have something else with the steak
to complement the flavor.
I mean, you just don't want to eat steak.
What are we, barbarians?
Let's take a look at what else
we're preparing to eat with the steak.
Oh, wow, it looks tasty.
What's it called?
It's called rice.
Rice, huh?
I gotta remember that one.
Now that the steak's are almost done
I'm getting poured
a nice glass of iced tea to wash it down.
Now that's icy, aunty.
Mmm-mmm-mmm, I can barely contain myself
but good thing I got this iced tea to help
my flavorings taste a bit more flavory
if you know what I'm saying.
That cow looks like it's about done.
Let's get it off the barbie
and get it into my mouth.
That's a big piece of meat, isn't it?
Now that's a big piece of meat.
That smells good.
You know, if I don't know what smells
as good as steak, then I don't know
what smells good at all.
I must not have any smell
or not know what smells good.
Okay, everyone, that's it for this very
special BBQ episode of the cooking show.
I'm me, and we'll see you next time.
I said, "That's it."
(chuckles)
Why are you filming me still?
Why are you filming me eating?
(laughing)
Okay, you can turn off the camera.
You can just shut it off now.
The show's over.
(chuckles)
Can you please shut off the camera, please?
This is ridiculous.
I'm gonna eat this on my own
and don't follow me, please.
I said...
I said, "Don't follow me."
Ahh.
Now that cow looks like it's about done.
Let's get it off the BBQ
and into my mouth.
(coughs)