WEBVTT

00:00:00.000 --> 00:00:01.130
Hello, I'm me.

00:00:01.200 --> 00:00:03.000
And welcome to the cooking show.

00:00:18.440 --> 00:00:20.120
Today, we're gonna be cooking up

00:00:20.120 --> 00:00:22.870
some tasty BBQ or...

00:00:22.870 --> 00:00:25.970
barbecue, as they say, in scientific terms.

00:00:25.970 --> 00:00:28.200
Now, let's take a gander at the grill.

00:00:31.185 --> 00:00:31.825
Now, there are many

00:00:31.825 --> 00:00:33.355
different kinds of grills

00:00:33.355 --> 00:00:34.765
and what sits most of them

00:00:34.815 --> 00:00:37.655
apart is the way they produce their heat.

00:00:37.835 --> 00:00:39.725
And what I love the most about

00:00:39.765 --> 00:00:41.865
gas-powered grill is their ability

00:00:41.865 --> 00:00:43.325
to heat up the fastest.

00:00:43.552 --> 00:00:45.812
But enough about this silly 'ol thing.

00:00:46.017 --> 00:00:48.307
Let's get to the food.

00:00:54.208 --> 00:00:54.818
Okay, let's go.

00:00:54.818 --> 00:00:55.998
You know we're gonna be cooking up

00:00:55.998 --> 00:00:57.578
some delicious steak.

00:00:57.828 --> 00:01:00.008
Mmm-mmm, sounds yummy

00:01:00.168 --> 00:01:02.738
unless you're a vegetarian. (laughing)

00:01:02.922 --> 00:01:05.362
Now, steak comes from cows

00:01:05.743 --> 00:01:08.513
and cows are living things called animals

00:01:08.643 --> 00:01:09.763
like you and me.

00:01:09.958 --> 00:01:11.458
Well, I don't know about you

00:01:11.458 --> 00:01:12.998
but I'm quite the animal.

00:01:12.998 --> 00:01:13.688
Grrr

00:01:13.707 --> 00:01:16.027
I love the smell of BBQ in the morning.

00:01:16.097 --> 00:01:18.247
Always makes me wanna do a little dance.

00:01:18.367 --> 00:01:20.027
Let's do the BBQ dance.

00:01:20.432 --> 00:01:24.862
(laughing)

00:01:28.177 --> 00:01:30.217
Now, first, what we did with the steak

00:01:30.217 --> 00:01:33.127
is we gave it a dry rub of cajun spices

00:01:33.127 --> 00:01:35.087
and then infused it with a little bit of

00:01:35.087 --> 00:01:39.087
asian flavoring like soy sauce and sugar.

00:01:40.187 --> 00:01:41.157
Always remember

00:01:41.157 --> 00:01:43.117
cook both sides of the steak

00:01:43.117 --> 00:01:46.007
not just one, you silly goose. (laughing)

00:01:46.007 --> 00:01:46.967
Now, it's always good to

00:01:46.967 --> 00:01:49.037
have something else with the steak

00:01:49.037 --> 00:01:50.427
to complement the flavor.

00:01:50.446 --> 00:01:52.336
I mean, you just don't want to eat steak.

00:01:52.376 --> 00:01:54.116
What are we, barbarians?

00:01:54.226 --> 00:01:55.656
Let's take a look at what else

00:01:55.656 --> 00:01:57.686
we're preparing to eat with the steak.

00:01:57.686 --> 00:01:59.556
Oh, wow, it looks tasty.

00:01:59.556 --> 00:02:00.636
What's it called?

00:02:00.636 --> 00:02:01.636
It's called rice.

00:02:01.636 --> 00:02:02.476
Rice, huh?

00:02:02.507 --> 00:02:04.747
I gotta remember that one.

00:02:04.747 --> 00:02:06.667
Now that the steak's are almost done

00:02:06.667 --> 00:02:07.617
I'm getting poured

00:02:07.617 --> 00:02:11.657
a nice glass of iced tea to wash it down.

00:02:11.657 --> 00:02:14.617
Now that's icy, aunty.

00:02:15.186 --> 00:02:18.436
Mmm-mmm-mmm, I can barely contain myself

00:02:18.436 --> 00:02:21.306
but good thing I got this iced tea to help

00:02:21.306 --> 00:02:24.776
my flavorings taste a bit more flavory

00:02:24.776 --> 00:02:26.796
if you know what I'm saying.

00:02:26.796 --> 00:02:29.408
That cow looks like it's about done.

00:02:29.408 --> 00:02:31.308
Let's get it off the barbie

00:02:31.308 --> 00:02:33.278
and get it into my mouth.

00:02:33.278 --> 00:02:36.358
That's a big piece of meat, isn't it?

00:02:36.358 --> 00:02:38.728
Now that's a big piece of meat.

00:02:38.728 --> 00:02:39.728
That smells good.

00:02:39.728 --> 00:02:41.808
You know, if I don't know what smells

00:02:41.808 --> 00:02:43.248
as good as steak, then I don't know

00:02:43.248 --> 00:02:44.318
what smells good at all.

00:02:44.411 --> 00:02:45.771
I must not have any smell

00:02:45.771 --> 00:02:47.321
or not know what smells good.

00:02:47.321 --> 00:02:49.691
Okay, everyone, that's it for this very

00:02:49.691 --> 00:02:52.661
special BBQ episode of the cooking show.

00:02:52.661 --> 00:02:55.941
I'm me, and we'll see you next time.

00:03:06.821 --> 00:03:08.846
I said, "That's it."

00:03:08.846 --> 00:03:09.706
(chuckles)

00:03:11.476 --> 00:03:12.786
Why are you filming me still?

00:03:15.086 --> 00:03:16.896
Why are you filming me eating?

00:03:16.986 --> 00:03:17.716
(laughing)

00:03:18.936 --> 00:03:20.566
Okay, you can turn off the camera.

00:03:21.436 --> 00:03:22.586
You can just shut it off now.

00:03:24.930 --> 00:03:26.080
The show's over.

00:03:26.610 --> 00:03:27.330
(chuckles)

00:03:29.061 --> 00:03:31.221
Can you please shut off the camera, please?

00:03:31.294 --> 00:03:32.304
This is ridiculous.

00:03:32.814 --> 00:03:34.154
I'm gonna eat this on my own

00:03:35.040 --> 00:03:37.150
and don't follow me, please.

00:03:38.780 --> 00:03:39.580
I said...

00:03:39.580 --> 00:03:41.020
I said, "Don't follow me."

00:03:44.262 --> 00:03:44.882
Ahh.

00:03:46.197 --> 00:03:48.377
Now that cow looks like it's about done.

00:03:48.447 --> 00:03:50.407
Let's get it off the BBQ

00:03:50.407 --> 00:03:52.067
and into my mouth.

00:03:54.191 --> 00:03:55.421
(coughs)