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Have you even seen it ?
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wow
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that's shocking !
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grilled intestines in Anshun
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the stove has been sheeny after being used for years
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there are four iron trays
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that's ready
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this time I am not gonna grab large intestines
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instead I am ready to taste small intestines of pigs
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take a look
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This is Jiuxi Village, Anshun, Guizhou
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it is famous for grilled intestines
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they are cleaning intestines now
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wow
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these look clean anyway
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Then clean them with a water cannon
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for both large and small intestines
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Cleaning is the most important step
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they are cleaning the fat inside the intestines now
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they would be experienced
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it would take them much effort to do
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It is said that they consume around 1500 kg intestines a day
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add some baking soda to remove the smell
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It's really hard ! it would take much effort to do
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get marinated then
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How long does it take
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two hours. okay
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I have never seen this scene
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I squatted at the door of the factory
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I have been here for over two hours
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I'm just going to show you the process for grilling
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that's magnificent !
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take a look
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This is Jiuxi Village
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it is scenic
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that's beautiful !
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And it's cool here
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It's eleven thirty a.m.
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The temperature is around 27 degrees Celsius
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I know in some cities people feel so hot !
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thanks for your hard work !
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Guizhou is really cool
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here are boxes of charcoals
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make a fire !
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they would grill small intestines over there. that's right !
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this stove is so good !
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you would feel better while working in winter
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sure ! it would be comfortable in winter
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anyway it is not too hot in summer
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sure
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there are four stoves which have been used for years
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instantly they would grill small intestines
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make a fire first
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there is a clear division of labor
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some would help clean small intestines
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this aunt is responsible for grilling intestines
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marinated intestines would be served now
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grill on this big tray !
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these smell so good
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how many trays will you use then
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four
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okay
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there is a large amount of intestines for four trays
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more intestines are served now
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the marinade should be the secret recipe, right?
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yeah
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we researched and brought it out ourselves
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I see
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the aunt is bringing more intestines
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yeah
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it feels like the assembly line
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Wow
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that's shocking !
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Let's check the process of grilling small intestines
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it is a small rake
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How long will this take?
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around 20 minutes
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I see
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That's right
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the fire is burning up
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go on
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that's so good !
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it is ready soon
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yeah !
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these are getting thicker. -sure
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This is the first tray of intestines for grilling
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it would take around 20 minutes
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that's smoky
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attention !
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it won't take much time
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this is the third tray
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these look softer
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that's uniform and they are working
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these would be also ready
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that's smoky ! these are called grilled small intestines
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I have to wait for a while
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I am gonna record the moment when they are gonna be taken out !
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it is smoky and authentic !
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it is surrounded by mountains
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it is also near a river
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green mountains and clear rivers
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actually my skin is dark
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it is smoky today
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probably it would get darker
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come on
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that's great ! go on !
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I am gonna enjoy it now
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wow
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In the morning we checked the process in the factory
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we are seated in their restaurant
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these look amazing !
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grilled small intestines !
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here are also sizzling pork slices
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pieces of tofu
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grilled garlic and green peppers stuffed with shrimp paste
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these are pieces of stinky tofu !
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this is the local specialty , little yam
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these are beef slices
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this is Guizhou Fried Rice
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I can't wait to taste small intestines
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Wow
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that's so good !
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Let's skip the dip for now.
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here is the spice mix
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this is a dipping sauce
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actually
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these look greasy
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anyway the fat has been removed while grilling
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amazing !
