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Have you even seen it ?

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wow

3
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that's shocking !

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grilled intestines in Anshun

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the stove has been sheeny after being used for years

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there are four iron trays

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that's ready

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this time I am not gonna grab large intestines

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instead I am ready to taste small intestines of pigs

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take a look

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This is Jiuxi Village, Anshun, Guizhou

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it is famous for grilled intestines

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they are cleaning intestines now

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wow

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these look clean anyway

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Then clean them with a water cannon

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for both large and small intestines

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Cleaning is the most important step

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they are cleaning the fat inside the intestines now

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they would be experienced

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it would take them much effort to do

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It is said that they consume around 1500 kg intestines a day

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add some baking soda to remove the smell

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It's really hard ! it would take much effort to do

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get marinated then

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How long does it take

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two hours. okay

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I have never seen this scene

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I squatted at the door of the factory

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I have been here for over two hours

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I'm just going to show you the process for grilling

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that's magnificent !

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take a look

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This is Jiuxi Village

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it is scenic

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that's beautiful !

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And it's cool here

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It's eleven thirty a.m.

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The temperature is around 27 degrees Celsius

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I know in some cities people feel so hot !

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thanks for your hard work !

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Guizhou is really cool

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here are boxes of charcoals

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make a fire !

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they would grill small intestines over there. that's right !

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this stove is so good !

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you would feel better while working in winter

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sure ! it would be comfortable in winter

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anyway it is not too hot in summer

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sure

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there are four stoves which have been used for years

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instantly they would grill small intestines

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make a fire first

54
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there is a clear division of labor

55
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some would help clean small intestines

56
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this aunt is responsible for grilling intestines

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marinated intestines would be served now

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grill on this big tray !

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these smell so good

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how many trays will you use then

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four

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okay

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there is a large amount of intestines for four trays

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more intestines are served now

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the marinade should be the secret recipe, right?

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yeah

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we researched and brought it out ourselves

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I see

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the aunt is bringing more intestines

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yeah

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it feels like the assembly line

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Wow

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that's shocking !

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Let's check the process of grilling small intestines

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it is a small rake

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How long will this take?

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around 20 minutes

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I see

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That's right

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the fire is burning up

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go on

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that's so good !

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it is ready soon

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yeah !

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these are getting thicker. -sure

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This is the first tray of intestines for grilling

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it would take around 20 minutes

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that's smoky

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attention !

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it won't take much time

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this is the third tray

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these look softer

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that's uniform and they are working

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these would be also ready

95
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that's smoky ! these are called grilled small intestines

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I have to wait for a while

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I am gonna record the moment when they are gonna be taken out !

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it is smoky and authentic !

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it is surrounded by mountains

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it is also near a river

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green mountains and clear rivers

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actually my skin is dark

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it is smoky today

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probably it would get darker

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come on

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that's great ! go on !

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I am gonna enjoy it now

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wow

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In the morning we checked the process in the factory

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we are seated in their restaurant

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these look amazing !

112
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grilled small intestines !

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here are also sizzling pork slices

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pieces of tofu

115
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grilled garlic and green peppers stuffed with shrimp paste

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these are pieces of stinky tofu !

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this is the local specialty , little yam

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these are beef slices

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this is Guizhou Fried Rice

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I can't wait to taste small intestines

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Wow

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that's so good !

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Let's skip the dip for now.

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here is the spice mix

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this is a dipping sauce

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actually

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these look greasy

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anyway the fat has been removed while grilling

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amazing !