Have you even seen it ?
wow
that's shocking !
grilled intestines in Anshun
the stove has been sheeny after being used for years
there are four iron trays
that's ready
this time I am not gonna grab large intestines
instead I am ready to taste small intestines of pigs
take a look
This is Jiuxi Village, Anshun, Guizhou
it is famous for grilled intestines
they are cleaning intestines now
wow
these look clean anyway
Then clean them with a water cannon
for both large and small intestines
Cleaning is the most important step
they are cleaning the fat inside the intestines now
they would be experienced
it would take them much effort to do
It is said that they consume around 1500 kg intestines a day
add some baking soda to remove the smell
It's really hard ! it would take much effort to do
get marinated then
How long does it take
two hours. okay
I have never seen this scene
I squatted at the door of the factory
I have been here for over two hours
I'm just going to show you the process for grilling
that's magnificent !
take a look
This is Jiuxi Village
it is scenic
that's beautiful !
And it's cool here
It's eleven thirty a.m.
The temperature is around 27 degrees Celsius
I know in some cities people feel so hot !
thanks for your hard work !
Guizhou is really cool
here are boxes of charcoals
make a fire !
they would grill small intestines over there. that's right !
this stove is so good !
you would feel better while working in winter
sure ! it would be comfortable in winter
anyway it is not too hot in summer
sure
there are four stoves which have been used for years
instantly they would grill small intestines
make a fire first
there is a clear division of labor
some would help clean small intestines
this aunt is responsible for grilling intestines
marinated intestines would be served now
grill on this big tray !
these smell so good
how many trays will you use then
four
okay
there is a large amount of intestines for four trays
more intestines are served now
the marinade should be the secret recipe, right?
yeah
we researched and brought it out ourselves
I see
the aunt is bringing more intestines
yeah
it feels like the assembly line
Wow
that's shocking !
Let's check the process of grilling small intestines
it is a small rake
How long will this take?
around 20 minutes
I see
That's right
the fire is burning up
go on
that's so good !
it is ready soon
yeah !
these are getting thicker. -sure
This is the first tray of intestines for grilling
it would take around 20 minutes
that's smoky
attention !
it won't take much time
this is the third tray
these look softer
that's uniform and they are working
these would be also ready
that's smoky ! these are called grilled small intestines
I have to wait for a while
I am gonna record the moment when they are gonna be taken out !
it is smoky and authentic !
it is surrounded by mountains
it is also near a river
green mountains and clear rivers
actually my skin is dark
it is smoky today
probably it would get darker
come on
that's great ! go on !
I am gonna enjoy it now
wow
In the morning we checked the process in the factory
we are seated in their restaurant
these look amazing !
grilled small intestines !
here are also sizzling pork slices
pieces of tofu
grilled garlic and green peppers stuffed with shrimp paste
these are pieces of stinky tofu !
this is the local specialty , little yam
these are beef slices
this is Guizhou Fried Rice
I can't wait to taste small intestines
Wow
that's so good !
Let's skip the dip for now.
here is the spice mix
this is a dipping sauce
actually
these look greasy
anyway the fat has been removed while grilling
amazing !