Have you even seen it ? wow that's shocking ! grilled intestines in Anshun the stove has been sheeny after being used for years there are four iron trays that's ready this time I am not gonna grab large intestines instead I am ready to taste small intestines of pigs take a look This is Jiuxi Village, Anshun, Guizhou it is famous for grilled intestines they are cleaning intestines now wow these look clean anyway Then clean them with a water cannon for both large and small intestines Cleaning is the most important step they are cleaning the fat inside the intestines now they would be experienced it would take them much effort to do It is said that they consume around 1500 kg intestines a day add some baking soda to remove the smell It's really hard ! it would take much effort to do get marinated then How long does it take two hours. okay I have never seen this scene I squatted at the door of the factory I have been here for over two hours I'm just going to show you the process for grilling that's magnificent ! take a look This is Jiuxi Village it is scenic that's beautiful ! And it's cool here It's eleven thirty a.m. The temperature is around 27 degrees Celsius I know in some cities people feel so hot ! thanks for your hard work ! Guizhou is really cool here are boxes of charcoals make a fire ! they would grill small intestines over there. that's right ! this stove is so good ! you would feel better while working in winter sure ! it would be comfortable in winter anyway it is not too hot in summer sure there are four stoves which have been used for years instantly they would grill small intestines make a fire first there is a clear division of labor some would help clean small intestines this aunt is responsible for grilling intestines marinated intestines would be served now grill on this big tray ! these smell so good how many trays will you use then four okay there is a large amount of intestines for four trays more intestines are served now the marinade should be the secret recipe, right? yeah we researched and brought it out ourselves I see the aunt is bringing more intestines yeah it feels like the assembly line Wow that's shocking ! Let's check the process of grilling small intestines it is a small rake How long will this take? around 20 minutes I see That's right the fire is burning up go on that's so good ! it is ready soon yeah ! these are getting thicker. -sure This is the first tray of intestines for grilling it would take around 20 minutes that's smoky attention ! it won't take much time this is the third tray these look softer that's uniform and they are working these would be also ready that's smoky ! these are called grilled small intestines I have to wait for a while I am gonna record the moment when they are gonna be taken out ! it is smoky and authentic ! it is surrounded by mountains it is also near a river green mountains and clear rivers actually my skin is dark it is smoky today probably it would get darker come on that's great ! go on ! I am gonna enjoy it now wow In the morning we checked the process in the factory we are seated in their restaurant these look amazing ! grilled small intestines ! here are also sizzling pork slices pieces of tofu grilled garlic and green peppers stuffed with shrimp paste these are pieces of stinky tofu ! this is the local specialty , little yam these are beef slices this is Guizhou Fried Rice I can't wait to taste small intestines Wow that's so good ! Let's skip the dip for now. here is the spice mix this is a dipping sauce actually these look greasy anyway the fat has been removed while grilling amazing !