Try Not To PAUSE Challenge (Gordon Ramsay 10 MIN Burger Battle)

- Warm up my buns.
I'm just gonna hop on the stove.

- It's not even open!

(laughs) I got it!
- Gotta spank my meat.

Who's your daddy?
- Earlier, we delivered

some fresh groceries
to your home and had you

prepare your kitchen to film with us.
Any ideas as to why?

- Well, I'm assuming I'm gonna be
doing some sort of cooking thing.

I can barely follow instructions
on the back of a box,

so this should be fun.
- Well, today, you'll actually be

following renowned
Chef Gordon Ramsay's tutorial

on how to cook a burger in 10 minutes.
- (Gordon) I'm fed up

with your [censored] excuses.
[Censored]! Get out!

- Yeah, it's gonna be tough,
but I got this.

- I love Gordon Ramsay,
but I'm glad he's not

gonna be with me,
yelling at me.

- But the challenge is you won't be
allowed to pause the video whatsoever

(record scratching)
because this is a Try Not

To Pause Challenge.
- Gordon is a master chef,

but I'll try my best
to keep up.

- I bet you five bucks I will
still be cutting

while he's eating the hamburger.
- So, here's how this will go down.

You'll be following
Gordon Ramsay's tutorial,

but you will only have
until the end of the video

to finish your masterpiece.
That means there's no pausing,

there's no rewinding,
and only going through

the video once.
You win this challenge

if you are able to cook
and plate your burger

in just 10 minutes.
- I should probably get

a plate out then,
'cause that's gonna be yikes.

♪ (rock music) ♪

- (claps)
- (Gordon) I thought she was making

a cup of tea [inaudible].
Welcome back. Welcome to Ramsey in 10.

Mince. Okay, I got minced beef,
a little bit of cheddar cheese,

some bacon there. Okay.
A little bit of lettuce,

tomato, and egg.
Egg is optional.

- Okay, everything's all good.
Everything's all prepared

for him, though.
I'm gonna take an egg out.

- Bro, bro, I have (snapping)
an ingredient that I forgot,

and I wanna bring it out
just in case.

(sing-song) Onion!
Wow, I have all the ingredients

that I need.
- (Gordon) The time goes now.

Right. First off...
- (Matilda) 10 minutes, Dad.

- (Gordon) Let's go.
Gas on, okay?

I'm using a grill pan, okay?
- (Matilda) Gas on!

- (Gordon) You can use
a fry pan. So, a grill pan.

Get that on and get it nice and hot.
- Nice and hot.

- (Gordon) A touch of salt.
- Ah!

- (Gordon) A touch of pepper.
- Wait!

- (Gordon) Now I'll put an egg...
- Wait!

- (Gordon) Stay with me, Til.
Pan over.

- Touch of salt! Touch of pepper!
- (Gordon) Now, I'll put an egg

in there, okay?
Stay with me, Til. Pan over.

- Egg yolk, egg yolk.

Get a bowl.

- (Gordon) Hold on. It's my burger!
Yolk, okay, in. Now...

- Oh, watch out, real quick!
- Okay, so I put the egg yolk in here.

- (Gordon) And just grate...

Okay, so now I'm trussing it up
with my hands.

- Shave it into this bowl.
- (Gordon) It sort of disintegrates

to chilly. Now,
the best thing to do...

- Oh, we're getting--
oh, this feels so weird!

No, no, no.
- (Gordon)　I said shape it,

not drop it on the floor.
Now, here's a secret...

- Ewww, it's really gross!
- (Gordon) Take off a nice ball, okay?

- Gotta spank my meat.
Who's your daddy?

- (Gordon)And just literally
place that on.

- Wow, this ASMR? I hate it.
- (Matilda) Ooh, cutting it fine.

- (Gordon) Cut it very fine.
Oil it on, okay? Grapeseed oil.

I seasoned the burger, okay?
- (Matilda) Only one?

- (Gordon) Yeah, one. Yes!
- (Matilda) Well, they're all okay.

- (Gordon) And then on.
- It's not even open!

- (Gordon) Push it down.
- Oh my god!

- I got a pan right here.
It's already hot.

Okay, we're throwing it on.
We have our little burger patty here.

We're plopping it on. Boom!
- (Gordon) Turn off the gas, okay?

Now I love onion
in my burger, okay?

But what I don't love...
- Yeah, outside is onions.

Off my onion!
Always have layers!

- This is a disaster.
- (Gordon) This is a strip of bacon

from that wonderful...
- Just put bacon down? What? (laughs)

- (Gordon) Now, while still
cooking the burger...

- I feel like I'm okay.
I feel like we're gonna be okay.

I feel like we're gonna be okay.

I feel like maybe
we'll be all right.

I feel like it'll be okay.
I just gotta plop

the mayonnaise in the jar.
- This needs to be up,

so I can do more than one thing
at goddamn once! This is...

Okay! Okay, gotta think. Gotta think.
Sriracha! Gotta open that up!

- (Gordon) Now, you could
use mustard in there, gray mustard.

You could put
English mustard in there.

- Ah! This is like...
It's not even opening!

I have more Sriracha in the fridge!
- Oh my god. Things are happening.

I'm gonna just lower the heat.

- (Gordon) Look at those onions.
- (Matilda) Ah, that's done.

- (Gordon) That is all burnt.
- (Matilda) Oh! Now it's burnt.

- Ah!
- (Gordon) Get the buns on

and toast those buns.
- I'm gonna grab another pan to...

warm up my buns.
I'm just gonna hop on the stove.

- (Gordon) Get the buns on
and toast those buns.

- We're stressing,
but I have it under control.

Oh my god. Okay.
- (Gordon) We're not even halfway yet.

- I just moved-- forewarning,
those of you watching at home,

I just moved, so I have
absolutely zero kitchen utensils,

which is why I'm flipping
with a spoon.

But you know what we do in 2020?
We take the [censored]

and we run with it.
- (Gordon) Now, if you like

cheese on that burger,
here's a little secret:

a little cheese,
a little square

of the cheese on there, okay?
- What's the secret?

What's the secret, Gordon?
- (Gordon) Put that on, okay?

Bring that to the side.
And just to get that cheese melting,

I take a little bit of...

butter and I sort of create
a little bit of sort of extra flavor

with the butter underneath.
And that's gonna give it

so much flavor.
- This is all too extra.

- (Gordon) Put the pan on
and just stick that

on top there like that.
- Yeah, I'm not doing that.

- (FBE) You forgot the cheese!
- Oh, I forgot about the cheese!!

Hey, get the cheese melting!
Yeah, get the cheese melting!

I put the... bam!
It's not even on the food anymore!

It's just there!
I don't even know

if it's raw or not!
- (Gordon) Do me a favor.

Tilt the pan and get that bacon fat.
Pan down, Tilly, pan down!

- (Matilda) Oh, my...
- (Gordon) Bacon fat.

- Do you think he yells
the same thing to his camera crew?

Pan down!
- (Gordon) Pan down, Tilly!

Pan down, Tilly!
- (Matilda) Oh, my...

- (Gordon) Bacon fat.
- I don't have an assistant

to pan down, Gordon!
Ow! I'm fine. I'm fine.

- (Gordon) The color
of those onions is incredible,

I'm telling you. Come on.
- The color, mwah! Amazing!

The onions.
- (Gordon) Caramelized onions,

they are delicious.
- Caramelized onions.

I think of it as just skin.
(laughs)

- I'm just mixing it up
maybe for no reason.

I don't even have anything.
Is that cheese even melting?

I don't know! I'm gonna put it
back on the grill, see what that does.

Spatula!
- (Gordon) Pan down, please.

- (Matilda) You're running
out of time.

- Running out of time my [censored]!
- (Gordon) That protects

the burger, okay?
- A little snack.

- Ow! That's hot!
- (Matilda) You have two minutes left.

- (Gordon) ...of tomato. Wait!
- (Matilda) You're not gonna make it.

- (Gordon) So, that's one.
- Okay, so toasted bun boy.

Lettuce, tom-- I didn't
cut the tomato!

- (Matilda) You're wasting time!
- (Gordon) Fine.

- (Matilda) Okay. And...
- (Gordon) Lettuce.

Now, build this, baby.
- The tomato's not even cutting!

This isn't good!
- Oh, not the tomato. No.

It's disgusting. Ew.
- So, we have some lettuce,

my tomato.
- (Matilda) One minute

and a half left, Dad.
- One minute and a half? What?!

- (Gordon) The burger's
not quite ready.

- Burger's not quite--
mm, I feel like my burger's ready.

I disagree, Gordon.
- Got it. I'm sharpening my queen.

- (Gordon) Gently, gently.
Not too much.

- Whoa. Making a-- what?!
Pissing. Me. Off! Mm!

- So, I'm taking my lettuce first.
I didn't even see the order

he put it down.
I'm taking my lettuce first,

and then my tomato.
- I'm just trying to get that to work.

My workstation is so messy.
Mayo's looking good, though.

I mean, that's a plus, right?
(ding)

- Oh my god, Gordon.
You gotta keep up.

I'm already done, Gordon!
YEAH!

- (Matilda) Ooh.
Sandra says you can do it.

- (Gordon) Sandra, thank--
- (FBE) How you feeling?

You feeling confident?

I feel like you're getting there.
- No, I'm not feeling confident!

(laughs) Wow. Fire.
- Stop! Okay, okay, okay, okay, okay.

I'm taking my bacon.
I'm taking my bacon.

- (Gordon) Oh, no. Time? Time?
- (Matilda) Dad.

- I think that's it.
No, I'm gonna finish up

with the Sriracha on the bun.
- (Gordon) Here we go.

Here we go. Here we go.
- Sriracha on the bun.

- Look at this. It has no bun.
But look at that. It's really good.

That looks really frickin' good.
- I'm pretty sure

I beat Gordon Ramsay!
- (Gordon) Oh, no!

- (George) Yeah.
- (woman 1) David's toy!

- (woman 2) Oh my god.
- Nine, eight, seven,

six, five, four--
oh, wait.

I've been done!
(buzzer)

Woo!
- [Censored] it, okay?

I didn't win. There you go.
Happy? Happy?!

My final burger,
this the best vegan--

not vegan. Healthy option.
There you go.

Just no bun.
No carbs.

If you hear anything sizzling,
just know it might be a fire.

- So, here is the bacon.
And there's lettuce on the bottom.

It's sliding off
like I showed it.

There was sauce on the bottom there.
My cheese is melted.

The onions are cooked.
- We have this lovely disaster.

Let's show our friends over here.
(laughs)

- This is a burger that I'd actually--
because I'm a big fan of BLTs,

and I love anything with bacon,
so to be honest with you,

it looks pretty appetizing.
- So, George, you successfully

cooked and plated your burger
in just 10 minutes,

therefore winning the Try Not
To Pause Challenge.

- Yes!
- I'm happy that I technically won,

but I would never
serve this to anyone.

I wouldn't eat it myself.
- I would crisp the bacon

a little more, yeah,
'cause I like my bacon more crispy.

- So, Jaxon, you did not cook
and plate your food

in just 10 minutes,
therefore losing the challenge.

How do you feel?
Do you feel like,

"It's all right,
you're taking out,"

or do you feel like, "It's okay,
I still got a good meal out of it"?

- Yeah! It's good, yeah.
Pfft. Yeah, very good.

- Now, the time has come.
Dig in and take a bite

of your creation
if you're brave enough to do that.

- It's a good-looking burger.
It's hot. It's juicy.

Everything's spilling out.

- I love it. No words.
That's the best.

- Oh, that's really good.
The jalapenos are good.

- It's actually really good.
I'm thoroughly surprised.

I thought it was
gonna be wack attack,

but this is bomb.
I might just go in for a second bite

live on camera.
- Why don't you think

you would take a bite out of it?
What do you think is wrong with it?

- It probably doesn't taste good.
I was just kind of throwing

some salt in there.
My bacon's black in some parts.

I'm not really
feeling the mayo.

I kind of hastily put that together.
Really, every aspect of it

is just not really appetizing.

- Hey, guys. It's JC here,
producer on the Try Not To Channel.

What did you think
of this episode?

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Thanks, guys. Bye!