0:00:00.000,0:00:03.750 - Warm up my buns.[br]I'm just gonna hop on the stove. 0:00:03.750,0:00:05.490 - It's not even open! 0:00:06.840,0:00:10.470 (laughs) I got it![br]- Gotta spank my meat. 0:00:10.470,0:00:12.730 Who's your daddy?[br]- Earlier, we delivered 0:00:12.730,0:00:16.080 some fresh groceries[br]to your home and had you 0:00:16.080,0:00:19.760 prepare your kitchen to film with us.[br]Any ideas as to why? 0:00:19.760,0:00:23.870 - Well, I'm assuming I'm gonna be[br]doing some sort of cooking thing. 0:00:23.870,0:00:27.090 I can barely follow instructions[br]on the back of a box, 0:00:27.090,0:00:30.750 so this should be fun.[br]- Well, today, you'll actually be 0:00:30.750,0:00:34.340 following renowned[br]Chef Gordon Ramsay's tutorial 0:00:34.340,0:00:37.220 on how to cook a burger in 10 minutes.[br]- (Gordon) I'm fed up 0:00:37.220,0:00:39.780 with your [censored] excuses.[br][Censored]! Get out! 0:00:39.780,0:00:41.780 - Yeah, it's gonna be tough,[br]but I got this. 0:00:41.780,0:00:44.640 - I love Gordon Ramsay,[br]but I'm glad he's not 0:00:44.640,0:00:46.920 gonna be with me,[br]yelling at me. 0:00:46.920,0:00:51.250 - But the challenge is you won't be[br]allowed to pause the video whatsoever 0:00:51.250,0:00:52.760 (record scratching)[br]because this is a Try Not 0:00:52.760,0:00:57.297 To Pause Challenge.[br]- Gordon is a master chef, 0:00:57.297,0:00:59.140 but I'll try my best[br]to keep up. 0:00:59.140,0:01:01.800 - I bet you five bucks I will[br]still be cutting 0:01:01.800,0:01:04.790 while he's eating the hamburger.[br]- So, here's how this will go down. 0:01:04.790,0:01:07.080 You'll be following[br]Gordon Ramsay's tutorial, 0:01:07.080,0:01:09.550 but you will only have[br]until the end of the video 0:01:09.550,0:01:12.440 to finish your masterpiece.[br]That means there's no pausing, 0:01:12.440,0:01:14.700 there's no rewinding,[br]and only going through 0:01:14.700,0:01:17.710 the video once.[br]You win this challenge 0:01:17.710,0:01:20.520 if you are able to cook[br]and plate your burger 0:01:20.520,0:01:22.240 in just 10 minutes.[br]- I should probably get 0:01:22.240,0:01:24.670 a plate out then,[br]'cause that's gonna be yikes. 0:01:24.670,0:01:27.440 ♪ (rock music) ♪ 0:01:28.500,0:01:30.250 - (claps)[br]- (Gordon) I thought she was making 0:01:30.250,0:01:34.320 a cup of tea [inaudible].[br]Welcome back. Welcome to Ramsey in 10. 0:01:34.320,0:01:37.820 Mince. Okay, I got minced beef,[br]a little bit of cheddar cheese, 0:01:37.820,0:01:40.370 some bacon there. Okay.[br]A little bit of lettuce, 0:01:40.370,0:01:42.010 tomato, and egg.[br]Egg is optional. 0:01:42.010,0:01:44.000 - Okay, everything's all good.[br]Everything's all prepared 0:01:44.000,0:01:46.200 for him, though.[br]I'm gonna take an egg out. 0:01:46.200,0:01:51.040 - Bro, bro, I have (snapping)[br]an ingredient that I forgot, 0:01:51.040,0:01:54.002 and I wanna bring it out[br]just in case. 0:01:54.002,0:01:57.400 (sing-song) Onion![br]Wow, I have all the ingredients 0:01:57.400,0:02:00.330 that I need.[br]- (Gordon) The time goes now. 0:02:00.330,0:02:02.070 Right. First off...[br]- (Matilda) 10 minutes, Dad. 0:02:02.070,0:02:04.290 - (Gordon) Let's go.[br]Gas on, okay? 0:02:04.290,0:02:05.800 I'm using a grill pan, okay?[br]- (Matilda) Gas on! 0:02:05.800,0:02:08.700 - (Gordon) You can use[br]a fry pan. So, a grill pan. 0:02:08.700,0:02:12.210 Get that on and get it nice and hot.[br]- Nice and hot. 0:02:12.600,0:02:14.530 - (Gordon) A touch of salt.[br]- Ah! 0:02:14.530,0:02:17.400 - (Gordon) A touch of pepper.[br]- Wait! 0:02:17.400,0:02:18.880 - (Gordon) Now I'll put an egg...[br]- Wait! 0:02:18.880,0:02:20.480 - (Gordon) Stay with me, Til.[br]Pan over. 0:02:20.480,0:02:24.640 - Touch of salt! Touch of pepper![br]- (Gordon) Now, I'll put an egg 0:02:24.640,0:02:26.500 in there, okay?[br]Stay with me, Til. Pan over. 0:02:26.500,0:02:28.080 - Egg yolk, egg yolk. 0:02:28.410,0:02:29.630 Get a bowl. 0:02:30.760,0:02:37.470 - (Gordon) Hold on. It's my burger![br]Yolk, okay, in. Now... 0:02:37.470,0:02:42.240 - Oh, watch out, real quick![br]- Okay, so I put the egg yolk in here. 0:02:42.240,0:02:43.660 - (Gordon) And just grate... 0:02:44.420,0:02:47.692 Okay, so now I'm trussing it up[br]with my hands. 0:02:47.692,0:02:52.440 - Shave it into this bowl.[br]- (Gordon) It sort of disintegrates 0:02:52.440,0:02:54.320 to chilly. Now,[br]the best thing to do... 0:02:54.320,0:02:57.840 - Oh, we're getting--[br]oh, this feels so weird! 0:02:57.840,0:03:00.190 No, no, no.[br]- (Gordon)　I said shape it, 0:03:00.190,0:03:02.420 not drop it on the floor.[br]Now, here's a secret... 0:03:02.420,0:03:06.980 - Ewww, it's really gross![br]- (Gordon) Take off a nice ball, okay? 0:03:06.980,0:03:10.160 - Gotta spank my meat.[br]Who's your daddy? 0:03:10.160,0:03:14.240 - (Gordon)And just literally[br]place that on. 0:03:14.240,0:03:19.200 - Wow, this ASMR? I hate it.[br]- (Matilda) Ooh, cutting it fine. 0:03:19.200,0:03:22.409 - (Gordon) Cut it very fine.[br]Oil it on, okay? Grapeseed oil. 0:03:22.409,0:03:24.880 I seasoned the burger, okay?[br]- (Matilda) Only one? 0:03:25.240,0:03:27.680 - (Gordon) Yeah, one. Yes![br]- (Matilda) Well, they're all okay. 0:03:27.680,0:03:30.870 - (Gordon) And then on.[br]- It's not even open! 0:03:31.400,0:03:34.210 - (Gordon) Push it down.[br]- Oh my god! 0:03:34.210,0:03:36.450 - I got a pan right here.[br]It's already hot. 0:03:36.450,0:03:40.880 Okay, we're throwing it on.[br]We have our little burger patty here. 0:03:40.880,0:03:45.461 We're plopping it on. Boom![br]- (Gordon) Turn off the gas, okay? 0:03:45.461,0:03:47.940 Now I love onion[br]in my burger, okay? 0:03:47.940,0:03:51.150 But what I don't love...[br]- Yeah, outside is onions. 0:03:51.150,0:03:55.000 Off my onion![br]Always have layers! 0:03:56.520,0:03:59.680 - This is a disaster.[br]- (Gordon) This is a strip of bacon 0:03:59.680,0:04:03.531 from that wonderful...[br]- Just put bacon down? What? (laughs) 0:04:03.531,0:04:05.280 - (Gordon) Now, while still[br]cooking the burger... 0:04:05.280,0:04:08.410 - I feel like I'm okay.[br]I feel like we're gonna be okay. 0:04:08.410,0:04:09.960 I feel like we're gonna be okay. 0:04:09.960,0:04:11.120 I feel like maybe[br]we'll be all right. 0:04:11.120,0:04:14.300 I feel like it'll be okay.[br]I just gotta plop 0:04:14.300,0:04:16.870 the mayonnaise in the jar.[br]- This needs to be up, 0:04:16.870,0:04:20.810 so I can do more than one thing[br]at goddamn once! This is... 0:04:21.630,0:04:27.440 Okay! Okay, gotta think. Gotta think.[br]Sriracha! Gotta open that up! 0:04:28.060,0:04:30.577 - (Gordon) Now, you could[br]use mustard in there, gray mustard. 0:04:30.577,0:04:31.990 You could put[br]English mustard in there. 0:04:31.990,0:04:35.880 - Ah! This is like...[br]It's not even opening! 0:04:35.880,0:04:40.453 I have more Sriracha in the fridge![br]- Oh my god. Things are happening. 0:04:40.453,0:04:42.640 I'm gonna just lower the heat. 0:04:46.000,0:04:47.860 - (Gordon) Look at those onions.[br]- (Matilda) Ah, that's done. 0:04:47.860,0:04:49.895 - (Gordon) That is all burnt.[br]- (Matilda) Oh! Now it's burnt. 0:04:49.895,0:04:52.840 - Ah![br]- (Gordon) Get the buns on 0:04:52.840,0:04:55.940 and toast those buns.[br]- I'm gonna grab another pan to... 0:04:57.810,0:05:01.300 warm up my buns.[br]I'm just gonna hop on the stove. 0:05:01.300,0:05:03.170 - (Gordon) Get the buns on[br]and toast those buns. 0:05:03.170,0:05:05.260 - We're stressing,[br]but I have it under control. 0:05:06.760,0:05:08.770 Oh my god. Okay.[br]- (Gordon) We're not even halfway yet. 0:05:08.770,0:05:12.790 - I just moved-- forewarning,[br]those of you watching at home, 0:05:12.790,0:05:16.330 I just moved, so I have[br]absolutely zero kitchen utensils, 0:05:16.330,0:05:18.330 which is why I'm flipping[br]with a spoon. 0:05:18.330,0:05:22.000 But you know what we do in 2020?[br]We take the [censored] 0:05:22.000,0:05:24.880 and we run with it.[br]- (Gordon) Now, if you like 0:05:24.880,0:05:27.600 cheese on that burger,[br]here's a little secret: 0:05:27.600,0:05:29.690 a little cheese,[br]a little square 0:05:29.690,0:05:31.140 of the cheese on there, okay?[br]- What's the secret? 0:05:31.140,0:05:33.474 What's the secret, Gordon?[br]- (Gordon) Put that on, okay? 0:05:33.474,0:05:38.300 Bring that to the side.[br]And just to get that cheese melting, 0:05:38.610,0:05:41.240 I take a little bit of... 0:05:42.510,0:05:48.470 butter and I sort of create[br]a little bit of sort of extra flavor 0:05:48.470,0:05:50.500 with the butter underneath.[br]And that's gonna give it 0:05:50.500,0:05:52.890 so much flavor.[br]- This is all too extra. 0:05:52.890,0:05:55.160 - (Gordon) Put the pan on[br]and just stick that 0:05:55.160,0:05:58.080 on top there like that.[br]- Yeah, I'm not doing that. 0:05:58.080,0:06:01.260 - (FBE) You forgot the cheese![br]- Oh, I forgot about the cheese!! 0:06:03.540,0:06:06.570 Hey, get the cheese melting![br]Yeah, get the cheese melting! 0:06:06.570,0:06:11.490 I put the... bam![br]It's not even on the food anymore! 0:06:11.490,0:06:13.820 It's just there![br]I don't even know 0:06:13.820,0:06:16.200 if it's raw or not![br]- (Gordon) Do me a favor. 0:06:16.200,0:06:19.440 Tilt the pan and get that bacon fat.[br]Pan down, Tilly, pan down! 0:06:19.440,0:06:21.480 - (Matilda) Oh, my...[br]- (Gordon) Bacon fat. 0:06:21.920,0:06:24.860 - Do you think he yells[br]the same thing to his camera crew? 0:06:24.860,0:06:26.680 Pan down![br]- (Gordon) Pan down, Tilly! 0:06:26.680,0:06:27.930 Pan down, Tilly![br]- (Matilda) Oh, my... 0:06:27.930,0:06:30.480 - (Gordon) Bacon fat.[br]- I don't have an assistant 0:06:30.480,0:06:36.970 to pan down, Gordon![br]Ow! I'm fine. I'm fine. 0:06:36.970,0:06:38.480 - (Gordon) The color[br]of those onions is incredible, 0:06:38.480,0:06:41.800 I'm telling you. Come on.[br]- The color, mwah! Amazing! 0:06:41.800,0:06:43.800 The onions.[br]- (Gordon) Caramelized onions, 0:06:43.800,0:06:46.900 they are delicious.[br]- Caramelized onions. 0:06:47.470,0:06:49.900 I think of it as just skin.[br](laughs) 0:06:51.050,0:06:54.360 - I'm just mixing it up[br]maybe for no reason. 0:06:54.360,0:06:57.490 I don't even have anything.[br]Is that cheese even melting? 0:06:57.490,0:07:01.140 I don't know! I'm gonna put it[br]back on the grill, see what that does. 0:07:01.870,0:07:03.460 Spatula![br]- (Gordon) Pan down, please. 0:07:04.120,0:07:05.810 - (Matilda) You're running[br]out of time. 0:07:05.810,0:07:07.810 - Running out of time my [censored]![br]- (Gordon) That protects 0:07:07.810,0:07:10.700 the burger, okay?[br]- A little snack. 0:07:12.110,0:07:15.120 - Ow! That's hot![br]- (Matilda) You have two minutes left. 0:07:15.120,0:07:17.200 - (Gordon) ...of tomato. Wait![br]- (Matilda) You're not gonna make it. 0:07:17.200,0:07:20.480 - (Gordon) So, that's one.[br]- Okay, so toasted bun boy. 0:07:21.460,0:07:24.850 Lettuce, tom-- I didn't[br]cut the tomato! 0:07:25.480,0:07:27.740 - (Matilda) You're wasting time![br]- (Gordon) Fine. 0:07:27.740,0:07:30.170 - (Matilda) Okay. And...[br]- (Gordon) Lettuce. 0:07:30.170,0:07:33.920 Now, build this, baby.[br]- The tomato's not even cutting! 0:07:33.920,0:07:37.470 This isn't good![br]- Oh, not the tomato. No. 0:07:37.470,0:07:43.770 It's disgusting. Ew.[br]- So, we have some lettuce, 0:07:44.120,0:07:46.290 my tomato.[br]- (Matilda) One minute 0:07:46.290,0:07:49.520 and a half left, Dad.[br]- One minute and a half? What?! 0:07:50.800,0:07:52.230 - (Gordon) The burger's[br]not quite ready. 0:07:52.230,0:07:55.460 - Burger's not quite--[br]mm, I feel like my burger's ready. 0:07:55.820,0:08:01.370 I disagree, Gordon.[br]- Got it. I'm sharpening my queen. 0:08:01.370,0:08:03.520 - (Gordon) Gently, gently.[br]Not too much. 0:08:03.520,0:08:09.870 - Whoa. Making a-- what?![br]Pissing. Me. Off! Mm! 0:08:09.870,0:08:13.200 - So, I'm taking my lettuce first.[br]I didn't even see the order 0:08:13.200,0:08:15.500 he put it down.[br]I'm taking my lettuce first, 0:08:16.370,0:08:20.580 and then my tomato.[br]- I'm just trying to get that to work. 0:08:20.580,0:08:25.130 My workstation is so messy.[br]Mayo's looking good, though. 0:08:25.130,0:08:27.094 I mean, that's a plus, right?[br](ding) 0:08:27.094,0:08:29.120 - Oh my god, Gordon.[br]You gotta keep up. 0:08:29.120,0:08:34.450 I'm already done, Gordon![br]YEAH! 0:08:34.760,0:08:36.960 - (Matilda) Ooh.[br]Sandra says you can do it. 0:08:36.960,0:08:40.200 - (Gordon) Sandra, thank--[br]- (FBE) How you feeling? 0:08:40.200,0:08:41.310 You feeling confident? 0:08:41.310,0:08:42.950 I feel like you're getting there.[br]- No, I'm not feeling confident! 0:08:42.950,0:08:49.310 (laughs) Wow. Fire.[br]- Stop! Okay, okay, okay, okay, okay. 0:08:49.310,0:08:54.165 I'm taking my bacon.[br]I'm taking my bacon. 0:08:54.165,0:08:55.650 - (Gordon) Oh, no. Time? Time?[br]- (Matilda) Dad. 0:08:55.650,0:08:57.290 - I think that's it.[br]No, I'm gonna finish up 0:08:57.290,0:08:59.250 with the Sriracha on the bun.[br]- (Gordon) Here we go. 0:08:59.250,0:09:02.230 Here we go. Here we go.[br]- Sriracha on the bun. 0:09:02.230,0:09:05.670 - Look at this. It has no bun.[br]But look at that. It's really good. 0:09:05.670,0:09:08.250 That looks really frickin' good.[br]- I'm pretty sure 0:09:08.250,0:09:10.350 I beat Gordon Ramsay![br]- (Gordon) Oh, no! 0:09:11.040,0:09:12.940 - (George) Yeah.[br]- (woman 1) David's toy! 0:09:12.940,0:09:18.452 - (woman 2) Oh my god.[br]- Nine, eight, seven, 0:09:18.452,0:09:23.260 six, five, four--[br]oh, wait. 0:09:24.160,0:09:26.258 I've been done![br](buzzer) 0:09:26.258,0:09:29.110 Woo![br]- [Censored] it, okay? 0:09:29.110,0:09:32.720 I didn't win. There you go.[br]Happy? Happy?! 0:09:32.720,0:09:34.850 My final burger,[br]this the best vegan-- 0:09:34.850,0:09:38.410 not vegan. Healthy option.[br]There you go. 0:09:38.410,0:09:39.840 Just no bun.[br]No carbs. 0:09:39.840,0:09:42.680 If you hear anything sizzling,[br]just know it might be a fire. 0:09:42.680,0:09:49.000 - So, here is the bacon.[br]And there's lettuce on the bottom. 0:09:49.000,0:09:51.000 It's sliding off[br]like I showed it. 0:09:51.000,0:09:54.220 There was sauce on the bottom there.[br]My cheese is melted. 0:09:54.220,0:09:59.340 The onions are cooked.[br]- We have this lovely disaster. 0:10:00.160,0:10:03.260 Let's show our friends over here.[br](laughs) 0:10:03.260,0:10:07.120 - This is a burger that I'd actually--[br]because I'm a big fan of BLTs, 0:10:07.120,0:10:11.800 and I love anything with bacon,[br]so to be honest with you, 0:10:11.800,0:10:13.910 it looks pretty appetizing.[br]- So, George, you successfully 0:10:13.910,0:10:16.040 cooked and plated your burger[br]in just 10 minutes, 0:10:16.040,0:10:18.160 therefore winning the Try Not[br]To Pause Challenge. 0:10:18.160,0:10:22.030 - Yes![br]- I'm happy that I technically won, 0:10:22.030,0:10:24.720 but I would never[br]serve this to anyone. 0:10:24.720,0:10:28.010 I wouldn't eat it myself.[br]- I would crisp the bacon 0:10:28.010,0:10:30.900 a little more, yeah,[br]'cause I like my bacon more crispy. 0:10:30.900,0:10:33.350 - So, Jaxon, you did not cook[br]and plate your food 0:10:33.350,0:10:35.400 in just 10 minutes,[br]therefore losing the challenge. 0:10:35.400,0:10:36.600 How do you feel?[br]Do you feel like, 0:10:36.600,0:10:38.110 "It's all right,[br]you're taking out," 0:10:38.110,0:10:39.690 or do you feel like, "It's okay,[br]I still got a good meal out of it"? 0:10:39.690,0:10:42.830 - Yeah! It's good, yeah.[br]Pfft. Yeah, very good. 0:10:42.830,0:10:45.000 - Now, the time has come.[br]Dig in and take a bite 0:10:45.000,0:10:47.430 of your creation[br]if you're brave enough to do that. 0:10:47.430,0:10:50.950 - It's a good-looking burger.[br]It's hot. It's juicy. 0:10:50.950,0:10:52.960 Everything's spilling out. 0:11:00.870,0:11:03.540 - I love it. No words.[br]That's the best. 0:11:05.790,0:11:08.870 - Oh, that's really good.[br]The jalapenos are good. 0:11:09.760,0:11:13.000 - It's actually really good.[br]I'm thoroughly surprised. 0:11:13.000,0:11:15.541 I thought it was[br]gonna be wack attack, 0:11:15.541,0:11:19.330 but this is bomb.[br]I might just go in for a second bite 0:11:19.330,0:11:20.960 live on camera.[br]- Why don't you think 0:11:20.960,0:11:23.100 you would take a bite out of it?[br]What do you think is wrong with it? 0:11:23.100,0:11:27.610 - It probably doesn't taste good.[br]I was just kind of throwing 0:11:27.610,0:11:32.380 some salt in there.[br]My bacon's black in some parts. 0:11:32.380,0:11:34.320 I'm not really[br]feeling the mayo. 0:11:34.320,0:11:38.800 I kind of hastily put that together.[br]Really, every aspect of it 0:11:38.800,0:11:41.304 is just not really appetizing. 0:11:41.304,0:11:44.600 - Hey, guys. It's JC here,[br]producer on the Try Not To Channel. 0:11:44.600,0:11:46.280 What did you think[br]of this episode? 0:11:46.280,0:11:48.960 Let us know down in the comments.[br]And while you're down there, 0:11:48.960,0:11:51.530 subscribe and hit that bell,[br]so you never miss an episode. 0:11:51.530,0:11:52.880 Thanks, guys. Bye!