WEBVTT 00:00:00.000 --> 00:00:03.750 - Warm up my buns. I'm just gonna hop on the stove. 00:00:03.750 --> 00:00:05.490 - It's not even open! 00:00:06.840 --> 00:00:10.470 (laughs) I got it! - Gotta spank my meat. 00:00:10.470 --> 00:00:12.730 Who's your daddy? - Earlier, we delivered 00:00:12.730 --> 00:00:16.080 some fresh groceries to your home and had you 00:00:16.080 --> 00:00:19.760 prepare your kitchen to film with us. Any ideas as to why? 00:00:19.760 --> 00:00:23.870 - Well, I'm assuming I'm gonna be doing some sort of cooking thing. 00:00:23.870 --> 00:00:27.090 I can barely follow instructions on the back of a box, 00:00:27.090 --> 00:00:30.750 so this should be fun. - Well, today, you'll actually be 00:00:30.750 --> 00:00:34.340 following renowned Chef Gordon Ramsay's tutorial 00:00:34.340 --> 00:00:37.220 on how to cook a burger in 10 minutes. - (Gordon) I'm fed up 00:00:37.220 --> 00:00:39.780 with your [censored] excuses. [Censored]! Get out! 00:00:39.780 --> 00:00:41.780 - Yeah, it's gonna be tough, but I got this. 00:00:41.780 --> 00:00:44.640 - I love Gordon Ramsay, but I'm glad he's not 00:00:44.640 --> 00:00:46.920 gonna be with me, yelling at me. 00:00:46.920 --> 00:00:51.250 - But the challenge is you won't be allowed to pause the video whatsoever 00:00:51.250 --> 00:00:52.760 (record scratching) because this is a Try Not 00:00:52.760 --> 00:00:57.297 To Pause Challenge. - Gordon is a master chef, 00:00:57.297 --> 00:00:59.140 but I'll try my best to keep up. 00:00:59.140 --> 00:01:01.800 - I bet you five bucks I will still be cutting 00:01:01.800 --> 00:01:04.790 while he's eating the hamburger. - So, here's how this will go down. 00:01:04.790 --> 00:01:07.080 You'll be following Gordon Ramsay's tutorial, 00:01:07.080 --> 00:01:09.550 but you will only have until the end of the video 00:01:09.550 --> 00:01:12.440 to finish your masterpiece. That means there's no pausing, 00:01:12.440 --> 00:01:14.700 there's no rewinding, and only going through 00:01:14.700 --> 00:01:17.710 the video once. You win this challenge 00:01:17.710 --> 00:01:20.520 if you are able to cook and plate your burger 00:01:20.520 --> 00:01:22.240 in just 10 minutes. - I should probably get 00:01:22.240 --> 00:01:24.670 a plate out then, 'cause that's gonna be yikes. 00:01:24.670 --> 00:01:27.440 ♪ (rock music) ♪ 00:01:28.500 --> 00:01:30.250 - (claps) - (Gordon) I thought she was making 00:01:30.250 --> 00:01:34.320 a cup of tea [inaudible]. Welcome back. Welcome to Ramsey in 10. 00:01:34.320 --> 00:01:37.820 Mince. Okay, I got minced beef, a little bit of cheddar cheese, 00:01:37.820 --> 00:01:40.370 some bacon there. Okay. A little bit of lettuce, 00:01:40.370 --> 00:01:42.010 tomato, and egg. Egg is optional. 00:01:42.010 --> 00:01:44.000 - Okay, everything's all good. Everything's all prepared 00:01:44.000 --> 00:01:46.200 for him, though. I'm gonna take an egg out. 00:01:46.200 --> 00:01:51.040 - Bro, bro, I have (snapping) an ingredient that I forgot, 00:01:51.040 --> 00:01:54.002 and I wanna bring it out just in case. 00:01:54.002 --> 00:01:57.400 (sing-song) Onion! Wow, I have all the ingredients 00:01:57.400 --> 00:02:00.330 that I need. - (Gordon) The time goes now. 00:02:00.330 --> 00:02:02.070 Right. First off... - (Matilda) 10 minutes, Dad. 00:02:02.070 --> 00:02:04.290 - (Gordon) Let's go. Gas on, okay? 00:02:04.290 --> 00:02:05.800 I'm using a grill pan, okay? - (Matilda) Gas on! 00:02:05.800 --> 00:02:08.700 - (Gordon) You can use a fry pan. So, a grill pan. 00:02:08.700 --> 00:02:12.210 Get that on and get it nice and hot. - Nice and hot. 00:02:12.600 --> 00:02:14.530 - (Gordon) A touch of salt. - Ah! 00:02:14.530 --> 00:02:17.400 - (Gordon) A touch of pepper. - Wait! 00:02:17.400 --> 00:02:18.880 - (Gordon) Now I'll put an egg... - Wait! 00:02:18.880 --> 00:02:20.480 - (Gordon) Stay with me, Til. Pan over. 00:02:20.480 --> 00:02:24.640 - Touch of salt! Touch of pepper! - (Gordon) Now, I'll put an egg 00:02:24.640 --> 00:02:26.500 in there, okay? Stay with me, Til. Pan over. 00:02:26.500 --> 00:02:28.080 - Egg yolk, egg yolk. 00:02:28.410 --> 00:02:29.630 Get a bowl. 00:02:30.760 --> 00:02:37.470 - (Gordon) Hold on. It's my burger! Yolk, okay, in. Now... 00:02:37.470 --> 00:02:42.240 - Oh, watch out, real quick! - Okay, so I put the egg yolk in here. 00:02:42.240 --> 00:02:43.660 - (Gordon) And just grate... 00:02:44.420 --> 00:02:47.692 Okay, so now I'm trussing it up with my hands. 00:02:47.692 --> 00:02:52.440 - Shave it into this bowl. - (Gordon) It sort of disintegrates 00:02:52.440 --> 00:02:54.320 to chilly. Now, the best thing to do... 00:02:54.320 --> 00:02:57.840 - Oh, we're getting-- oh, this feels so weird! 00:02:57.840 --> 00:03:00.190 No, no, no. - (Gordon)　I said shape it, 00:03:00.190 --> 00:03:02.420 not drop it on the floor. Now, here's a secret... 00:03:02.420 --> 00:03:06.980 - Ewww, it's really gross! - (Gordon) Take off a nice ball, okay? 00:03:06.980 --> 00:03:10.160 - Gotta spank my meat. Who's your daddy? 00:03:10.160 --> 00:03:14.240 - (Gordon)And just literally place that on. 00:03:14.240 --> 00:03:19.200 - Wow, this ASMR? I hate it. - (Matilda) Ooh, cutting it fine. 00:03:19.200 --> 00:03:22.409 - (Gordon) Cut it very fine. Oil it on, okay? Grapeseed oil. 00:03:22.409 --> 00:03:24.880 I seasoned the burger, okay? - (Matilda) Only one? 00:03:25.240 --> 00:03:27.680 - (Gordon) Yeah, one. Yes! - (Matilda) Well, they're all okay. 00:03:27.680 --> 00:03:30.870 - (Gordon) And then on. - It's not even open! 00:03:31.400 --> 00:03:34.210 - (Gordon) Push it down. - Oh my god! 00:03:34.210 --> 00:03:36.450 - I got a pan right here. It's already hot. 00:03:36.450 --> 00:03:40.880 Okay, we're throwing it on. We have our little burger patty here. 00:03:40.880 --> 00:03:45.461 We're plopping it on. Boom! - (Gordon) Turn off the gas, okay? 00:03:45.461 --> 00:03:47.940 Now I love onion in my burger, okay? 00:03:47.940 --> 00:03:51.150 But what I don't love... - Yeah, outside is onions. 00:03:51.150 --> 00:03:55.000 Off my onion! Always have layers! 00:03:56.520 --> 00:03:59.680 - This is a disaster. - (Gordon) This is a strip of bacon 00:03:59.680 --> 00:04:03.531 from that wonderful... - Just put bacon down? What? (laughs) 00:04:03.531 --> 00:04:05.280 - (Gordon) Now, while still cooking the burger... 00:04:05.280 --> 00:04:08.410 - I feel like I'm okay. I feel like we're gonna be okay. 00:04:08.410 --> 00:04:09.960 I feel like we're gonna be okay. 00:04:09.960 --> 00:04:11.120 I feel like maybe we'll be all right. 00:04:11.120 --> 00:04:14.300 I feel like it'll be okay. I just gotta plop 00:04:14.300 --> 00:04:16.870 the mayonnaise in the jar. - This needs to be up, 00:04:16.870 --> 00:04:20.810 so I can do more than one thing at goddamn once! This is... 00:04:21.630 --> 00:04:27.440 Okay! Okay, gotta think. Gotta think. Sriracha! Gotta open that up! 00:04:28.060 --> 00:04:30.577 - (Gordon) Now, you could use mustard in there, gray mustard. 00:04:30.577 --> 00:04:31.990 You could put English mustard in there. 00:04:31.990 --> 00:04:35.880 - Ah! This is like... It's not even opening! 00:04:35.880 --> 00:04:40.453 I have more Sriracha in the fridge! - Oh my god. Things are happening. 00:04:40.453 --> 00:04:42.640 I'm gonna just lower the heat. 00:04:46.000 --> 00:04:47.860 - (Gordon) Look at those onions. - (Matilda) Ah, that's done. 00:04:47.860 --> 00:04:49.895 - (Gordon) That is all burnt. - (Matilda) Oh! Now it's burnt. 00:04:49.895 --> 00:04:52.840 - Ah! - (Gordon) Get the buns on 00:04:52.840 --> 00:04:55.940 and toast those buns. - I'm gonna grab another pan to... 00:04:57.810 --> 00:05:01.300 warm up my buns. I'm just gonna hop on the stove. 00:05:01.300 --> 00:05:03.170 - (Gordon) Get the buns on and toast those buns. 00:05:03.170 --> 00:05:05.260 - We're stressing, but I have it under control. 00:05:06.760 --> 00:05:08.770 Oh my god. Okay. - (Gordon) We're not even halfway yet. 00:05:08.770 --> 00:05:12.790 - I just moved-- forewarning, those of you watching at home, 00:05:12.790 --> 00:05:16.330 I just moved, so I have absolutely zero kitchen utensils, 00:05:16.330 --> 00:05:18.330 which is why I'm flipping with a spoon. 00:05:18.330 --> 00:05:22.000 But you know what we do in 2020? We take the [censored] 00:05:22.000 --> 00:05:24.880 and we run with it. - (Gordon) Now, if you like 00:05:24.880 --> 00:05:27.600 cheese on that burger, here's a little secret: 00:05:27.600 --> 00:05:29.690 a little cheese, a little square 00:05:29.690 --> 00:05:31.140 of the cheese on there, okay? - What's the secret? 00:05:31.140 --> 00:05:33.474 What's the secret, Gordon? - (Gordon) Put that on, okay? 00:05:33.474 --> 00:05:38.300 Bring that to the side. And just to get that cheese melting, 00:05:38.610 --> 00:05:41.240 I take a little bit of... 00:05:42.510 --> 00:05:48.470 butter and I sort of create a little bit of sort of extra flavor 00:05:48.470 --> 00:05:50.500 with the butter underneath. And that's gonna give it 00:05:50.500 --> 00:05:52.890 so much flavor. - This is all too extra. 00:05:52.890 --> 00:05:55.160 - (Gordon) Put the pan on and just stick that 00:05:55.160 --> 00:05:58.080 on top there like that. - Yeah, I'm not doing that. 00:05:58.080 --> 00:06:01.260 - (FBE) You forgot the cheese! - Oh, I forgot about the cheese!! 00:06:03.540 --> 00:06:06.570 Hey, get the cheese melting! Yeah, get the cheese melting! 00:06:06.570 --> 00:06:11.490 I put the... bam! It's not even on the food anymore! 00:06:11.490 --> 00:06:13.820 It's just there! I don't even know 00:06:13.820 --> 00:06:16.200 if it's raw or not! - (Gordon) Do me a favor. 00:06:16.200 --> 00:06:19.440 Tilt the pan and get that bacon fat. Pan down, Tilly, pan down! 00:06:19.440 --> 00:06:21.480 - (Matilda) Oh, my... - (Gordon) Bacon fat. 00:06:21.920 --> 00:06:24.860 - Do you think he yells the same thing to his camera crew? 00:06:24.860 --> 00:06:26.680 Pan down! - (Gordon) Pan down, Tilly! 00:06:26.680 --> 00:06:27.930 Pan down, Tilly! - (Matilda) Oh, my... 00:06:27.930 --> 00:06:30.480 - (Gordon) Bacon fat. - I don't have an assistant 00:06:30.480 --> 00:06:36.970 to pan down, Gordon! Ow! I'm fine. I'm fine. 00:06:36.970 --> 00:06:38.480 - (Gordon) The color of those onions is incredible, 00:06:38.480 --> 00:06:41.800 I'm telling you. Come on. - The color, mwah! Amazing! 00:06:41.800 --> 00:06:43.800 The onions. - (Gordon) Caramelized onions, 00:06:43.800 --> 00:06:46.900 they are delicious. - Caramelized onions. 00:06:47.470 --> 00:06:49.900 I think of it as just skin. (laughs) 00:06:51.050 --> 00:06:54.360 - I'm just mixing it up maybe for no reason. 00:06:54.360 --> 00:06:57.490 I don't even have anything. Is that cheese even melting? 00:06:57.490 --> 00:07:01.140 I don't know! I'm gonna put it back on the grill, see what that does. 00:07:01.870 --> 00:07:03.460 Spatula! - (Gordon) Pan down, please. 00:07:04.120 --> 00:07:05.810 - (Matilda) You're running out of time. 00:07:05.810 --> 00:07:07.810 - Running out of time my [censored]! - (Gordon) That protects 00:07:07.810 --> 00:07:10.700 the burger, okay? - A little snack. 00:07:12.110 --> 00:07:15.120 - Ow! That's hot! - (Matilda) You have two minutes left. 00:07:15.120 --> 00:07:17.200 - (Gordon) ...of tomato. Wait! - (Matilda) You're not gonna make it. 00:07:17.200 --> 00:07:20.480 - (Gordon) So, that's one. - Okay, so toasted bun boy. 00:07:21.460 --> 00:07:24.850 Lettuce, tom-- I didn't cut the tomato! 00:07:25.480 --> 00:07:27.740 - (Matilda) You're wasting time! - (Gordon) Fine. 00:07:27.740 --> 00:07:30.170 - (Matilda) Okay. And... - (Gordon) Lettuce. 00:07:30.170 --> 00:07:33.920 Now, build this, baby. - The tomato's not even cutting! 00:07:33.920 --> 00:07:37.470 This isn't good! - Oh, not the tomato. No. 00:07:37.470 --> 00:07:43.770 It's disgusting. Ew. - So, we have some lettuce, 00:07:44.120 --> 00:07:46.290 my tomato. - (Matilda) One minute 00:07:46.290 --> 00:07:49.520 and a half left, Dad. - One minute and a half? What?! 00:07:50.800 --> 00:07:52.230 - (Gordon) The burger's not quite ready. 00:07:52.230 --> 00:07:55.460 - Burger's not quite-- mm, I feel like my burger's ready. 00:07:55.820 --> 00:08:01.370 I disagree, Gordon. - Got it. I'm sharpening my queen. 00:08:01.370 --> 00:08:03.520 - (Gordon) Gently, gently. Not too much. 00:08:03.520 --> 00:08:09.870 - Whoa. Making a-- what?! Pissing. Me. Off! Mm! 00:08:09.870 --> 00:08:13.200 - So, I'm taking my lettuce first. I didn't even see the order 00:08:13.200 --> 00:08:15.500 he put it down. I'm taking my lettuce first, 00:08:16.370 --> 00:08:20.580 and then my tomato. - I'm just trying to get that to work. 00:08:20.580 --> 00:08:25.130 My workstation is so messy. Mayo's looking good, though. 00:08:25.130 --> 00:08:27.094 I mean, that's a plus, right? (ding) 00:08:27.094 --> 00:08:29.120 - Oh my god, Gordon. You gotta keep up. 00:08:29.120 --> 00:08:34.450 I'm already done, Gordon! YEAH! 00:08:34.760 --> 00:08:36.960 - (Matilda) Ooh. Sandra says you can do it. 00:08:36.960 --> 00:08:40.200 - (Gordon) Sandra, thank-- - (FBE) How you feeling? 00:08:40.200 --> 00:08:41.310 You feeling confident? 00:08:41.310 --> 00:08:42.950 I feel like you're getting there. - No, I'm not feeling confident! 00:08:42.950 --> 00:08:49.310 (laughs) Wow. Fire. - Stop! Okay, okay, okay, okay, okay. 00:08:49.310 --> 00:08:54.165 I'm taking my bacon. I'm taking my bacon. 00:08:54.165 --> 00:08:55.650 - (Gordon) Oh, no. Time? Time? - (Matilda) Dad. 00:08:55.650 --> 00:08:57.290 - I think that's it. No, I'm gonna finish up 00:08:57.290 --> 00:08:59.250 with the Sriracha on the bun. - (Gordon) Here we go. 00:08:59.250 --> 00:09:02.230 Here we go. Here we go. - Sriracha on the bun. 00:09:02.230 --> 00:09:05.670 - Look at this. It has no bun. But look at that. It's really good. 00:09:05.670 --> 00:09:08.250 That looks really frickin' good. - I'm pretty sure 00:09:08.250 --> 00:09:10.350 I beat Gordon Ramsay! - (Gordon) Oh, no! 00:09:11.040 --> 00:09:12.940 - (George) Yeah. - (woman 1) David's toy! 00:09:12.940 --> 00:09:18.452 - (woman 2) Oh my god. - Nine, eight, seven, 00:09:18.452 --> 00:09:23.260 six, five, four-- oh, wait. 00:09:24.160 --> 00:09:26.258 I've been done! (buzzer) 00:09:26.258 --> 00:09:29.110 Woo! - [Censored] it, okay? 00:09:29.110 --> 00:09:32.720 I didn't win. There you go. Happy? Happy?! 00:09:32.720 --> 00:09:34.850 My final burger, this the best vegan-- 00:09:34.850 --> 00:09:38.410 not vegan. Healthy option. There you go. 00:09:38.410 --> 00:09:39.840 Just no bun. No carbs. 00:09:39.840 --> 00:09:42.680 If you hear anything sizzling, just know it might be a fire. 00:09:42.680 --> 00:09:49.000 - So, here is the bacon. And there's lettuce on the bottom. 00:09:49.000 --> 00:09:51.000 It's sliding off like I showed it. 00:09:51.000 --> 00:09:54.220 There was sauce on the bottom there. My cheese is melted. 00:09:54.220 --> 00:09:59.340 The onions are cooked. - We have this lovely disaster. 00:10:00.160 --> 00:10:03.260 Let's show our friends over here. (laughs) 00:10:03.260 --> 00:10:07.120 - This is a burger that I'd actually-- because I'm a big fan of BLTs, 00:10:07.120 --> 00:10:11.800 and I love anything with bacon, so to be honest with you, 00:10:11.800 --> 00:10:13.910 it looks pretty appetizing. - So, George, you successfully 00:10:13.910 --> 00:10:16.040 cooked and plated your burger in just 10 minutes, 00:10:16.040 --> 00:10:18.160 therefore winning the Try Not To Pause Challenge. 00:10:18.160 --> 00:10:22.030 - Yes! - I'm happy that I technically won, 00:10:22.030 --> 00:10:24.720 but I would never serve this to anyone. 00:10:24.720 --> 00:10:28.010 I wouldn't eat it myself. - I would crisp the bacon 00:10:28.010 --> 00:10:30.900 a little more, yeah, 'cause I like my bacon more crispy. 00:10:30.900 --> 00:10:33.350 - So, Jaxon, you did not cook and plate your food 00:10:33.350 --> 00:10:35.400 in just 10 minutes, therefore losing the challenge. 00:10:35.400 --> 00:10:36.600 How do you feel? Do you feel like, 00:10:36.600 --> 00:10:38.110 "It's all right, you're taking out," 00:10:38.110 --> 00:10:39.690 or do you feel like, "It's okay, I still got a good meal out of it"? 00:10:39.690 --> 00:10:42.830 - Yeah! It's good, yeah. Pfft. Yeah, very good. 00:10:42.830 --> 00:10:45.000 - Now, the time has come. Dig in and take a bite 00:10:45.000 --> 00:10:47.430 of your creation if you're brave enough to do that. 00:10:47.430 --> 00:10:50.950 - It's a good-looking burger. It's hot. It's juicy. 00:10:50.950 --> 00:10:52.960 Everything's spilling out. 00:11:00.870 --> 00:11:03.540 - I love it. No words. That's the best. 00:11:05.790 --> 00:11:08.870 - Oh, that's really good. The jalapenos are good. 00:11:09.760 --> 00:11:13.000 - It's actually really good. I'm thoroughly surprised. 00:11:13.000 --> 00:11:15.541 I thought it was gonna be wack attack, 00:11:15.541 --> 00:11:19.330 but this is bomb. I might just go in for a second bite 00:11:19.330 --> 00:11:20.960 live on camera. - Why don't you think 00:11:20.960 --> 00:11:23.100 you would take a bite out of it? What do you think is wrong with it? 00:11:23.100 --> 00:11:27.610 - It probably doesn't taste good. I was just kind of throwing 00:11:27.610 --> 00:11:32.380 some salt in there. My bacon's black in some parts. 00:11:32.380 --> 00:11:34.320 I'm not really feeling the mayo. 00:11:34.320 --> 00:11:38.800 I kind of hastily put that together. Really, every aspect of it 00:11:38.800 --> 00:11:41.304 is just not really appetizing. 00:11:41.304 --> 00:11:44.600 - Hey, guys. It's JC here, producer on the Try Not To Channel. 00:11:44.600 --> 00:11:46.280 What did you think of this episode? 00:11:46.280 --> 00:11:48.960 Let us know down in the comments. And while you're down there, 00:11:48.960 --> 00:11:51.530 subscribe and hit that bell, so you never miss an episode. 00:11:51.530 --> 00:11:52.880 Thanks, guys. Bye!