- Warm up my buns. I'm just gonna hop on the stove.
- It's not even open!
(laughs) I got it! - Gotta spank my meat.
Who's your daddy? - Earlier, we delivered
some fresh groceries to your home and had you
prepare your kitchen to film with us. Any ideas as to why?
- Well, I'm assuming I'm gonna be doing some sort of cooking thing.
I can barely follow instructions on the back of a box,
so this should be fun. - Well, today, you'll actually be
following renowned Chef Gordon Ramsay's tutorial
on how to cook a burger in 10 minutes. - (Gordon) I'm fed up
with your [censored] excuses. [Censored]! Get out!
- Yeah, it's gonna be tough, but I got this.
- I love Gordon Ramsay, but I'm glad he's not
gonna be with me, yelling at me.
- But the challenge is you won't be allowed to pause the video whatsoever
(record scratching) because this is a Try Not
To Pause Challenge. - Gordon is a master chef,
but I'll try my best to keep up.
- I bet you five bucks I will still be cutting
while he's eating the hamburger. - So, here's how this will go down.
You'll be following Gordon Ramsay's tutorial,
but you will only have until the end of the video
to finish your masterpiece. That means there's no pausing,
there's no rewinding, and only going through
the video once. You win this challenge
if you are able to cook and plate your burger
in just 10 minutes. - I should probably get
a plate out then, 'cause that's gonna be yikes.
♪ (rock music) ♪
- (claps) - (Gordon) I thought she was making
a cup of tea [inaudible]. Welcome back. Welcome to Ramsey in 10.
Mince. Okay, I got minced beef, a little bit of cheddar cheese,
some bacon there. Okay. A little bit of lettuce,
tomato, and egg. Egg is optional.
- Okay, everything's all good. Everything's all prepared
for him, though. I'm gonna take an egg out.
- Bro, bro, I have (snapping) an ingredient that I forgot,
and I wanna bring it out just in case.
(sing-song) Onion! Wow, I have all the ingredients
that I need. - (Gordon) The time goes now.
Right. First off... - (Matilda) 10 minutes, Dad.
- (Gordon) Let's go. Gas on, okay?
I'm using a grill pan, okay? - (Matilda) Gas on!
- (Gordon) You can use a fry pan. So, a grill pan.
Get that on and get it nice and hot. - Nice and hot.
- (Gordon) A touch of salt. - Ah!
- (Gordon) A touch of pepper. - Wait!
- (Gordon) Now I'll put an egg... - Wait!
- (Gordon) Stay with me, Til. Pan over.
- Touch of salt! Touch of pepper! - (Gordon) Now, I'll put an egg
in there, okay? Stay with me, Til. Pan over.
- Egg yolk, egg yolk.
Get a bowl.
- (Gordon) Hold on. It's my burger! Yolk, okay, in. Now...
- Oh, watch out, real quick! - Okay, so I put the egg yolk in here.
- (Gordon) And just grate...
Okay, so now I'm trussing it up with my hands.
- Shave it into this bowl. - (Gordon) It sort of disintegrates
to chilly. Now, the best thing to do...
- Oh, we're getting-- oh, this feels so weird!
No, no, no. - (Gordon) I said shape it,
not drop it on the floor. Now, here's a secret...
- Ewww, it's really gross! - (Gordon) Take off a nice ball, okay?
- Gotta spank my meat. Who's your daddy?
- (Gordon)And just literally place that on.
- Wow, this ASMR? I hate it. - (Matilda) Ooh, cutting it fine.
- (Gordon) Cut it very fine. Oil it on, okay? Grapeseed oil.
I seasoned the burger, okay? - (Matilda) Only one?
- (Gordon) Yeah, one. Yes! - (Matilda) Well, they're all okay.
- (Gordon) And then on. - It's not even open!
- (Gordon) Push it down. - Oh my god!
- I got a pan right here. It's already hot.
Okay, we're throwing it on. We have our little burger patty here.
We're plopping it on. Boom! - (Gordon) Turn off the gas, okay?
Now I love onion in my burger, okay?
But what I don't love... - Yeah, outside is onions.
Off my onion! Always have layers!
- This is a disaster. - (Gordon) This is a strip of bacon
from that wonderful... - Just put bacon down? What? (laughs)
- (Gordon) Now, while still cooking the burger...
- I feel like I'm okay. I feel like we're gonna be okay.
I feel like maybe we'll be all right.
I feel like it'll be okay. I just gotta plop
the mayonnaise in the jar. - This needs to be up,
so I can do more than one thing at goddamn once! This is...
Okay! Okay, gotta think. Gotta think. Sriracha! Gotta open that up!
- (Gordon) Now, you could use mustard in there, gray mustard.
You could put English mustard in there.
- Ah! This is like... It's not even opening!
I have more Sriracha in the fridge! - Oh my god. Things are happening.
I'm gonna just lower the heat.
- (Gordon) Look at those onions. - (Matilda) Ah, that's done.
- (Gordon) That is all burnt. - (Matilda) Oh! Now it's burnt.
- Ah! - (Gordon) Get the buns on
and toast those buns. - I'm gonna grab another pan to...
warm up my buns. I'm just gonna hop on the stove.
- (Gordon) Get the buns on and toast those buns.
- We're stressing, but I have it under control.
Oh my god. Okay. - (Gordon) We're not even halfway yet.
- I just moved-- forewarning, those of you watching at home,
I just moved, so I have absolutely zero kitchen utensils,
which is why I'm flipping with a spoon.
But you know what we do in 2020? We take the [censored]
and we run with it. - (Gordon) Now, if you like
cheese on that burger, here's a little secret:
a little cheese, a little square
of the cheese on there, okay? - What's the secret?
What's the secret, Gordon? - (Gordon) Put that on, okay?
Bring that to the side. And just to get that cheese melting,
I take a little bit of...
butter and I sort of create a little bit of sort of extra flavor
with the butter underneath. And that's gonna give it
so much flavor. - This is all too extra.
- (Gordon) Put the pan on and just stick that
on top there like that. - Yeah, I'm not doing that.
- (FBE) You forgot the cheese! - Oh, I forgot about the cheese!!
Hey, get the cheese melting! Yeah, get the cheese melting!
I put the... bam! It's not even on the food anymore!
It's just there! I don't even know
if it's raw or not! - (Gordon) Do me a favor.
Tilt the pan and get that bacon fat. Pan down, Tilly, pan down!
- (Matilda) Oh, my... - (Gordon) Bacon fat.
- Do you think he yells the same thing to his camera crew?
Pan down! - (Gordon) Pan down, Tilly!
Pan down, Tilly! - (Matilda) Oh, my...
- (Gordon) Bacon fat. - I don't have an assistant
to pan down, Gordon! Ow! I'm fine. I'm fine.
- (Gordon) The color of those onions is incredible,
I'm telling you. Come on. - The color, mwah! Amazing!
The onions. - (Gordon) Caramelized onions,
they are delicious. - Caramelized onions.
I think of it as just skin. (laughs)
- I'm just mixing it up maybe for no reason.
I don't even have anything. Is that cheese even melting?
I don't know! I'm gonna put it back on the grill, see what that does.
Spatula! - (Gordon) Pan down, please.
- (Matilda) You're running out of time.
- Running out of time my [censored]! - (Gordon) That protects
the burger, okay? - A little snack.
- Ow! That's hot! - (Matilda) You have two minutes left.
- (Gordon) ...of tomato. Wait! - (Matilda) You're not gonna make it.
- (Gordon) So, that's one. - Okay, so toasted bun boy.
Lettuce, tom-- I didn't cut the tomato!
- (Matilda) You're wasting time! - (Gordon) Fine.
- (Matilda) Okay. And... - (Gordon) Lettuce.
Now, build this, baby. - The tomato's not even cutting!
This isn't good! - Oh, not the tomato. No.
It's disgusting. Ew. - So, we have some lettuce,
my tomato. - (Matilda) One minute
and a half left, Dad. - One minute and a half? What?!
- (Gordon) The burger's not quite ready.
- Burger's not quite-- mm, I feel like my burger's ready.
I disagree, Gordon. - Got it. I'm sharpening my queen.
- (Gordon) Gently, gently. Not too much.
- Whoa. Making a-- what?! Pissing. Me. Off! Mm!
- So, I'm taking my lettuce first. I didn't even see the order
he put it down. I'm taking my lettuce first,
and then my tomato. - I'm just trying to get that to work.
My workstation is so messy. Mayo's looking good, though.
I mean, that's a plus, right? (ding)
- Oh my god, Gordon. You gotta keep up.
I'm already done, Gordon! YEAH!
- (Matilda) Ooh. Sandra says you can do it.
- (Gordon) Sandra, thank-- - (FBE) How you feeling?
You feeling confident?
I feel like you're getting there. - No, I'm not feeling confident!
(laughs) Wow. Fire. - Stop! Okay, okay, okay, okay, okay.
I'm taking my bacon. I'm taking my bacon.
- (Gordon) Oh, no. Time? Time? - (Matilda) Dad.
- I think that's it. No, I'm gonna finish up
with the Sriracha on the bun. - (Gordon) Here we go.
Here we go. Here we go. - Sriracha on the bun.
- Look at this. It has no bun. But look at that. It's really good.
That looks really frickin' good. - I'm pretty sure
I beat Gordon Ramsay! - (Gordon) Oh, no!
- (George) Yeah. - (woman 1) David's toy!
- (woman 2) Oh my god. - Nine, eight, seven,
six, five, four-- oh, wait.
I've been done! (buzzer)
Woo! - [Censored] it, okay?
I didn't win. There you go. Happy? Happy?!
My final burger, this the best vegan--
not vegan. Healthy option. There you go.
Just no bun. No carbs.
If you hear anything sizzling, just know it might be a fire.
- So, here is the bacon. And there's lettuce on the bottom.
It's sliding off like I showed it.
There was sauce on the bottom there. My cheese is melted.
The onions are cooked. - We have this lovely disaster.
Let's show our friends over here. (laughs)
- This is a burger that I'd actually-- because I'm a big fan of BLTs,
and I love anything with bacon, so to be honest with you,
it looks pretty appetizing. - So, George, you successfully
cooked and plated your burger in just 10 minutes,
therefore winning the Try Not To Pause Challenge.
- Yes! - I'm happy that I technically won,
but I would never serve this to anyone.
I wouldn't eat it myself. - I would crisp the bacon
a little more, yeah, 'cause I like my bacon more crispy.
- So, Jaxon, you did not cook and plate your food
in just 10 minutes, therefore losing the challenge.
How do you feel? Do you feel like,
"It's all right, you're taking out,"
or do you feel like, "It's okay, I still got a good meal out of it"?
- Yeah! It's good, yeah. Pfft. Yeah, very good.
- Now, the time has come. Dig in and take a bite
of your creation if you're brave enough to do that.
- It's a good-looking burger. It's hot. It's juicy.
Everything's spilling out.
- I love it. No words. That's the best.
- Oh, that's really good. The jalapenos are good.
- It's actually really good. I'm thoroughly surprised.
I thought it was gonna be wack attack,
but this is bomb. I might just go in for a second bite
live on camera. - Why don't you think
you would take a bite out of it? What do you think is wrong with it?
- It probably doesn't taste good. I was just kind of throwing
some salt in there. My bacon's black in some parts.
I'm not really feeling the mayo.
I kind of hastily put that together. Really, every aspect of it
is just not really appetizing.
- Hey, guys. It's JC here, producer on the Try Not To Channel.
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