黄豆放绞肉机搅一搅，瞬间变特色美食，孩子一天8次吃不腻，真香【刘二姐美食】Make soft and tasty egg tofu pudding just with soybean

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#刘二姐美食#美食教程

hello, welcome back to my kitchen

I will share with you a new and good way to cook soybean

just mince it in the blender

it will be turned into delicacy

my kid loves it

easy to make

let's do it together

get 200 grams of soybeans

soak it overnight

it has been expanded in size

get a blender

Add 3 handfuls of soaked soybeans to it

3 bowls of water

plug it in and choose the juice pattern

make the fine soybean milk

filter it with a gauze bag

squeeze it with your hands to remove the bean dregs

take a look

keep the bean dregs

use it to cook with eggs or make pancakes

it is so tasty

get a glass bowl

Crack 4 eggs into it

whisk them well with chopsticks

it is ready when you can get the smooth and fine consistency

get a clean large bowl

filter the beaten eggs with a fine colander

add soybean milk to it according to the ratio of 1:1.5

Add a teaspoon of salt to season

stir it well with chopsticks

use a small spoon to remove the bubbles on it

put it over cold water

cover it with a large plate to prevent condensation from dripping to it

bring it up to a boil over a high and steam for another 10 minutes covered

chop some spring onion

slice ginger

chop it then

put it in a small bowl

slice carrot thinly

shred then dice it

Put in a small bowl and set aside

dice some hot dog and it is optional

put it together with carrot

add some oil to the wok

add spring onion and ginger

fry till fragrant and add carrot and hot dog

fry to release the flavor

add some water to it

season it now

add some salt

1 tsp chicken powder

a little light soy sauce to taste

some oyster sauce

some pepper to enhance the flavor

bring it up to a boil over a high

add some starch batter to thicken it

keep stirring it with the spatula till thick

it is ready when like this

add some sesame oil

some chopped green onion

add some papery dried shrimp to make it more nutritious

it is ready

the sauce is ready and set it aside

the egg tofu is cooked now

open it

remove the plate on it

it is golden and pretty

press it with a spoon and it is so elastic

it is ready now

take it out

use a paring knife to score it for easy flavoring and convenience when eating

drizzle the sauce over it

it looks so good

decorate with some spring onion

the tasty, pretty and nutritious egg tofu is done cooking now

it is ready to serve

it is so beautiful and appetizing

try it now

look at it. so elastic

it is jiggling

no air pockets in it

are you drooling over it?

try it now

it is really good

tender and smooth. it just slipped into my stomach

savory and tasty

I can't stop eating it

so nutritious with egg and soybean

carrot and dried shrimp

it is so good

especially for kids and seniors

it is always popular in my family

try it if you like

your family will love it

it is sold for 88 yuan in restaurants

but it costs less than 10 yuan to make at home

tasty, pretty and nutritious

it is really incredible to turn soybean into a delicacy in such an easy way

that's all for today's video

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thanks for your support

see you next time