hello, welcome back to my kitchen I will share with you a new and good way to cook soybean just mince it in the blender it will be turned into delicacy my kid loves it easy to make let's do it together get 200 grams of soybeans soak it overnight it has been expanded in size get a blender Add 3 handfuls of soaked soybeans to it 3 bowls of water plug it in and choose the juice pattern make the fine soybean milk filter it with a gauze bag squeeze it with your hands to remove the bean dregs take a look keep the bean dregs use it to cook with eggs or make pancakes it is so tasty get a glass bowl Crack 4 eggs into it whisk them well with chopsticks it is ready when you can get the smooth and fine consistency get a clean large bowl filter the beaten eggs with a fine colander add soybean milk to it according to the ratio of 1:1.5 Add a teaspoon of salt to season stir it well with chopsticks use a small spoon to remove the bubbles on it put it over cold water cover it with a large plate to prevent condensation from dripping to it bring it up to a boil over a high and steam for another 10 minutes covered chop some spring onion slice ginger chop it then put it in a small bowl slice carrot thinly shred then dice it Put in a small bowl and set aside dice some hot dog and it is optional put it together with carrot add some oil to the wok add spring onion and ginger fry till fragrant and add carrot and hot dog fry to release the flavor add some water to it season it now add some salt 1 tsp chicken powder a little light soy sauce to taste some oyster sauce some pepper to enhance the flavor bring it up to a boil over a high add some starch batter to thicken it keep stirring it with the spatula till thick it is ready when like this add some sesame oil some chopped green onion add some papery dried shrimp to make it more nutritious it is ready the sauce is ready and set it aside the egg tofu is cooked now open it remove the plate on it it is golden and pretty press it with a spoon and it is so elastic it is ready now take it out use a paring knife to score it for easy flavoring and convenience when eating drizzle the sauce over it it looks so good decorate with some spring onion the tasty, pretty and nutritious egg tofu is done cooking now it is ready to serve it is so beautiful and appetizing try it now look at it. so elastic it is jiggling no air pockets in it are you drooling over it? try it now it is really good tender and smooth. it just slipped into my stomach savory and tasty I can't stop eating it so nutritious with egg and soybean carrot and dried shrimp it is so good especially for kids and seniors it is always popular in my family try it if you like your family will love it it is sold for 88 yuan in restaurants but it costs less than 10 yuan to make at home tasty, pretty and nutritious it is really incredible to turn soybean into a delicacy in such an easy way that's all for today's video please like, follow and like if you find the content useful thanks for your support see you next time