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hello, welcome back to my kitchen

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I will share with you a new and good way to cook soybean

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just mince it in the blender

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it will be turned into delicacy

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my kid loves it

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easy to make

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let's do it together

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get 200 grams of soybeans

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soak it overnight

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it has been expanded in size

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get a blender

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Add 3 handfuls of soaked soybeans to it

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3 bowls of water

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plug it in and choose the juice pattern

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make the fine soybean milk

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filter it with a gauze bag

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squeeze it with your hands to remove the bean dregs

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take a look

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keep the bean dregs

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use it to cook with eggs or make pancakes

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it is so tasty

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get a glass bowl

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Crack 4 eggs into it

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whisk them well with chopsticks

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it is ready when you can get the smooth and fine consistency

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get a clean large bowl

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filter the beaten eggs with a fine colander

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add soybean milk to it according to the ratio of 1:1.5

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Add a teaspoon of salt to season

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stir it well with chopsticks

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use a small spoon to remove the bubbles on it

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put it over cold water

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cover it with a large plate to prevent condensation from dripping to it

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bring it up to a boil over a high and steam for another 10 minutes covered

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chop some spring onion

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slice ginger

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chop it then

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put it in a small bowl

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slice carrot thinly

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shred then dice it

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Put in a small bowl and set aside

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dice some hot dog and it is optional

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put it together with carrot

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add some oil to the wok

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add spring onion and ginger

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fry till fragrant and add carrot and hot dog

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fry to release the flavor

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add some water to it

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season it now

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add some salt

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1 tsp chicken powder

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a little light soy sauce to taste

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some oyster sauce

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some pepper to enhance the flavor

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bring it up to a boil over a high

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add some starch batter to thicken it

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keep stirring it with the spatula till thick

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it is ready when like this

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add some sesame oil

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some chopped green onion

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add some papery dried shrimp to make it more nutritious

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it is ready

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the sauce is ready and set it aside

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the egg tofu is cooked now

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open it

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remove the plate on it

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it is golden and pretty

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press it with a spoon and it is so elastic

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it is ready now

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take it out

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use a paring knife to score it for easy flavoring and convenience when eating

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drizzle the sauce over it

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it looks so good

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decorate with some spring onion

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the tasty, pretty and nutritious egg tofu is done cooking now

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it is ready to serve

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it is so beautiful and appetizing

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try it now

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look at it. so elastic

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it is jiggling

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no air pockets in it

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are you drooling over it?

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try it now

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it is really good

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tender and smooth. it just slipped into my stomach

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savory and tasty

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I can't stop eating it

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so nutritious with egg and soybean

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carrot and dried shrimp

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it is so good

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especially for kids and seniors

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it is always popular in my family

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try it if you like

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your family will love it

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it is sold for 88 yuan in restaurants

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but it costs less than 10 yuan to make at home

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tasty, pretty and nutritious

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it is really incredible to turn soybean into a delicacy in such an easy way

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that's all for today's video

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please like, follow and like if you find the content useful

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thanks for your support

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see you next time