hello, welcome back to my kitchen
I will share with you a new and good way to cook soybean
just mince it in the blender
it will be turned into delicacy
my kid loves it
easy to make
let's do it together
get 200 grams of soybeans
soak it overnight
it has been expanded in size
get a blender
Add 3 handfuls of soaked soybeans to it
3 bowls of water
plug it in and choose the juice pattern
make the fine soybean milk
filter it with a gauze bag
squeeze it with your hands to remove the bean dregs
take a look
keep the bean dregs
use it to cook with eggs or make pancakes
it is so tasty
get a glass bowl
Crack 4 eggs into it
whisk them well with chopsticks
it is ready when you can get the smooth and fine consistency
get a clean large bowl
filter the beaten eggs with a fine colander
add soybean milk to it according to the ratio of 1:1.5
Add a teaspoon of salt to season
stir it well with chopsticks
use a small spoon to remove the bubbles on it
put it over cold water
cover it with a large plate to prevent condensation from dripping to it
bring it up to a boil over a high and steam for another 10 minutes covered
chop some spring onion
slice ginger
chop it then
put it in a small bowl
slice carrot thinly
shred then dice it
Put in a small bowl and set aside
dice some hot dog and it is optional
put it together with carrot
add some oil to the wok
add spring onion and ginger
fry till fragrant and add carrot and hot dog
fry to release the flavor
add some water to it
season it now
add some salt
1 tsp chicken powder
a little light soy sauce to taste
some oyster sauce
some pepper to enhance the flavor
bring it up to a boil over a high
add some starch batter to thicken it
keep stirring it with the spatula till thick
it is ready when like this
add some sesame oil
some chopped green onion
add some papery dried shrimp to make it more nutritious
it is ready
the sauce is ready and set it aside
the egg tofu is cooked now
open it
remove the plate on it
it is golden and pretty
press it with a spoon and it is so elastic
it is ready now
take it out
use a paring knife to score it for easy flavoring and convenience when eating
drizzle the sauce over it
it looks so good
decorate with some spring onion
the tasty, pretty and nutritious egg tofu is done cooking now
it is ready to serve
it is so beautiful and appetizing
try it now
look at it. so elastic
it is jiggling
no air pockets in it
are you drooling over it?
try it now
it is really good
tender and smooth. it just slipped into my stomach
savory and tasty
I can't stop eating it
so nutritious with egg and soybean
carrot and dried shrimp
it is so good
especially for kids and seniors
it is always popular in my family
try it if you like
your family will love it
it is sold for 88 yuan in restaurants
but it costs less than 10 yuan to make at home
tasty, pretty and nutritious
it is really incredible to turn soybean into a delicacy in such an easy way
that's all for today's video
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