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Click right here, here, here!
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Welcome to the long lost cooking show
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Chef Sa-id Sa-ian is back~
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You're not gonna say anything?
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What are you talking about?
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Ohhh, you meant the chef hat?
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It has the same color as the certain
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Today I'm gonna cook
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I'm gonna cook...
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It's very popular in Japan
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I've learned how to do it and I'll show it to you guys
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Let's cook them together!
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Let me wear my hat
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The hat is on~~
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The new style hat chef?
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Our ingredients today are
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Sliced bread
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Flour
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Bread crumbs
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Salt, pepper
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Tonkatsu sauce
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Potato chips
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And the most important ingredient is
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A4 Wagyu beef
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This is our A4 Wagyu beef
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Beautiful marbled beef
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Do you know how much it cost?
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800 Baht?
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1,300 baht
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Whose money?
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Company's
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I don't eat beef!
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But I'm recording a video! It should be billed to the company!
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First, we need to measure the size of the beef
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Your bread looks so yummy
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I know, right?
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So huge
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Fluffy thick bread
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Let's see how many sandwiches can we make with our beef
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Only one sandwich
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Only one sandwich
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Don't mess it up
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Just the bread itself looks delicious
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How much heat should I use?
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Baking a bread should be around
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150 C - 160 C
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Let's get our beef
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I've ordered this A4 to be shipped at my house
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It's actually expensive
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With 1,300 baht, you can eat A4 at a buffet restaurant
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But I only get one piece
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It doesn't really look like A4
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It looks smaller than an A4 paper
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A4 beef should be as big as A4 paper
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(What a stupid joke..)
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It looks so juicy
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Now, let's crack the eggs
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Whisk them
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These eggs!
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Don't spill them
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First, let me cut the excessive part of the meat
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It's so soft
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This is A4!
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Do you know what is A4?
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A thin beef?
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There's a song for it
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That's F4!
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Season our beef with salt
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And pepper
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Next, add some flour
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dredge beef in flour
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All over the beef~
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Pressing to coat. Don't dredge in too much flour
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Otherwise, it will look as heavy as Ajumma's make up
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We're gonna make the most out of every piece
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I don't want to waste it. It's expensive
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If I'm gonna cook for myself. I wouldn't buy this beef
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I have to bake more bread
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Crispy soft golden bread
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Our bread crumbs
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Are you gonna eat that?
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Seriously?
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It's flavorless!
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Next, dip it into eggs
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Dip it in~
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All over the meat
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Next,
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Dredge it in bread crumbs
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Next,
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Deep fry it!
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Let me show you my pot
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This is Pak Se Ri's pot
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I've ordered this Pak Se Ri's pot from the internet
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with 780 baht
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In the picture, there are lumps on the bottom for induction cooking
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But once I got it
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It turned out to be just a flat bottom
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Why isn't it like in the picture?
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This shouldn't have happened
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Did you see those lumps on the bottom???
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And what the f*ck did I get?
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And the seller is irresponsible!
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Seller: I'm also surprised. The company sent me this pot
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Then why didn't you return customer's money??!
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This is not right
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She should have told us from the beginning
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Be careful, when you order something online
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I'm not close-minded
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But a lot of people getting scammed by the online shops!
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If you are an online seller,
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Please help to build the good community there
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I want online shops in Thailand to be trustworthy
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It's not okay to scam your customers
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Did it hurt?
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It did
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I've changed the pot
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Because the previous one was not really good
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Here we gooo
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Cook until evenly golden, or dark
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Got it?
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This color would be enough
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Looks so delicious
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Deep fried beef
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Then, I'm gonna pour tonkatsu sauce over the beef
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What kinda shape is that?
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I don't know
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Then, press our baked sliced bread together
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it's hot
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Lastly, I'm gonna cut the crust off bread
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So, you can see the beef marbling
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A beautiful marbled beef
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3, 2, 1
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It's too cooked
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It is supposed to be medium rare
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Well, in this COVID pandemic,
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It might be better to eat cooked food
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Keep lying to myself
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Why is it so small
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If you want the meat to be juicy
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Try to buy a thicker piece of beef
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Our beef was very thin
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I shouldn't have bought from this shop
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Just a few things left
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That is my favorite snack!
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NO
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Give me
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Truffle
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Let's try them
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Does my hair look weird?
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Actually, it's a white scrunchie
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Let's try it together
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This is really good
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A4 Wagyu is melting in my mouth
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The fat from the beef is bursting out inside my mouth
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It might be too cooked
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But there are still a lot of fat inside the beef
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Crispy on the outside, and soft inside
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Crispy bread crumbs
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with ready to eat tonkatsu sauce! It's so gooood!
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If the wagyu is thicker and is medium rare
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It will be really juicy and delicious
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If any of you sell thick wagyu beef
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You can contact us at IG: Oppathuchy
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I'll make it again
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I score myself 10 out of 10
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You can score yourself?
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If you like this video,
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Make this sandwich, and tag me on your IG story
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I'll repost them!
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Don't forget to subscribe
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and like
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I'll see you again
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Bye bye