1 00:00:06,360 --> 00:00:09,100 My OCHY fans! Don't forget to register the membership program 2 00:00:09,200 --> 00:00:11,480 You'll get a lot of member privileges 3 00:00:11,480 --> 00:00:13,380 Click right here, here, here! 4 00:00:21,560 --> 00:00:24,260 Welcome to the long lost cooking show 5 00:00:24,720 --> 00:00:27,500 Chef Sa-id Sa-ian is back~ 6 00:00:29,920 --> 00:00:31,260 You're not gonna say anything? 7 00:00:31,260 --> 00:00:32,880 What are you talking about? 8 00:00:32,880 --> 00:00:34,380 Ohhh, you meant the chef hat? 9 00:00:34,520 --> 00:00:36,900 It has the same color as the certain 10 00:00:38,460 --> 00:00:40,460 Today I'm gonna cook 11 00:00:40,460 --> 00:00:42,100 I'm gonna cook... 12 00:00:46,520 --> 00:00:48,520 It's very popular in Japan 13 00:00:48,700 --> 00:00:52,760 I've learned how to do it and I'll show it to you guys 14 00:00:52,760 --> 00:00:54,260 Let's cook them together! 15 00:00:54,260 --> 00:00:55,640 Let me wear my hat 16 00:00:56,380 --> 00:00:58,380 The hat is on~~ 17 00:01:00,160 --> 00:01:02,160 The new style hat chef? 18 00:01:02,760 --> 00:01:05,940 Our ingredients today are 19 00:01:06,440 --> 00:01:07,540 Sliced bread 20 00:01:07,540 --> 00:01:08,840 Flour 21 00:01:08,840 --> 00:01:10,500 Bread crumbs 22 00:01:10,960 --> 00:01:12,960 Salt, pepper 23 00:01:12,960 --> 00:01:14,600 Tonkatsu sauce 24 00:01:14,600 --> 00:01:16,160 Potato chips 25 00:01:16,240 --> 00:01:18,800 And the most important ingredient is 26 00:01:21,920 --> 00:01:24,720 A4 Wagyu beef 27 00:01:24,800 --> 00:01:28,100 This is our A4 Wagyu beef 28 00:01:29,460 --> 00:01:31,200 Beautiful marbled beef 29 00:01:31,200 --> 00:01:32,740 Do you know how much it cost? 30 00:01:32,740 --> 00:01:34,180 800 Baht? 31 00:01:34,180 --> 00:01:35,660 1,300 baht 32 00:01:35,660 --> 00:01:37,000 Whose money? 33 00:01:37,000 --> 00:01:38,080 Company's 34 00:01:38,940 --> 00:01:40,240 I don't eat beef! 35 00:01:40,240 --> 00:01:42,520 But I'm recording a video! It should be billed to the company! 36 00:01:56,480 --> 00:01:59,300 First, we need to measure the size of the beef 37 00:02:00,060 --> 00:02:02,500 Your bread looks so yummy 38 00:02:02,500 --> 00:02:03,800 I know, right? 39 00:02:03,800 --> 00:02:05,800 So huge 40 00:02:06,120 --> 00:02:08,120 Fluffy thick bread 41 00:02:08,300 --> 00:02:12,580 Let's see how many sandwiches can we make with our beef 42 00:02:14,300 --> 00:02:16,300 Only one sandwich 43 00:02:16,300 --> 00:02:18,060 Only one sandwich 44 00:02:18,800 --> 00:02:20,060 Don't mess it up 45 00:02:25,060 --> 00:02:28,020 Just the bread itself looks delicious 46 00:02:28,640 --> 00:02:30,640 How much heat should I use? 47 00:02:31,680 --> 00:02:33,680 Baking a bread should be around 48 00:02:33,760 --> 00:02:35,760 150 C - 160 C 49 00:02:37,200 --> 00:02:39,200 Let's get our beef 50 00:02:39,440 --> 00:02:42,200 I've ordered this A4 to be shipped at my house 51 00:02:42,200 --> 00:02:43,480 It's actually expensive 52 00:02:43,740 --> 00:02:47,660 With 1,300 baht, you can eat A4 at a buffet restaurant 53 00:02:47,660 --> 00:02:49,460 But I only get one piece 54 00:02:49,460 --> 00:02:51,160 It doesn't really look like A4 55 00:02:51,300 --> 00:02:53,900 It looks smaller than an A4 paper 56 00:02:55,000 --> 00:02:56,720 A4 beef should be as big as A4 paper 57 00:02:56,720 --> 00:02:58,800 (What a stupid joke..) 58 00:03:01,340 --> 00:03:02,780 It looks so juicy 59 00:03:02,920 --> 00:03:04,920 Now, let's crack the eggs 60 00:03:08,560 --> 00:03:10,560 Whisk them 61 00:03:13,440 --> 00:03:15,440 These eggs! 62 00:03:22,380 --> 00:03:24,380 Don't spill them 63 00:03:25,700 --> 00:03:29,040 First, let me cut the excessive part of the meat 64 00:03:29,480 --> 00:03:31,480 It's so soft 65 00:03:35,900 --> 00:03:37,660 This is A4! 66 00:03:37,660 --> 00:03:39,220 Do you know what is A4? 67 00:03:39,220 --> 00:03:40,540 A thin beef? 68 00:03:40,540 --> 00:03:41,960 There's a song for it 69 00:03:46,520 --> 00:03:48,100 That's F4! 70 00:03:48,960 --> 00:03:50,960 Season our beef with salt 71 00:03:52,680 --> 00:03:54,580 And pepper 72 00:03:57,220 --> 00:03:59,220 Next, add some flour 73 00:03:59,760 --> 00:04:03,080 dredge beef in flour 74 00:04:03,400 --> 00:04:06,420 All over the beef~ 75 00:04:06,540 --> 00:04:09,040 Pressing to coat. Don't dredge in too much flour 76 00:04:09,040 --> 00:04:11,360 Otherwise, it will look as heavy as Ajumma's make up 77 00:04:15,520 --> 00:04:18,240 We're gonna make the most out of every piece 78 00:04:18,500 --> 00:04:20,680 I don't want to waste it. It's expensive 79 00:04:21,320 --> 00:04:24,700 If I'm gonna cook for myself. I wouldn't buy this beef 80 00:04:25,500 --> 00:04:27,500 I have to bake more bread 81 00:04:28,940 --> 00:04:30,940 Crispy soft golden bread 82 00:04:38,880 --> 00:04:40,880 Our bread crumbs 83 00:04:45,260 --> 00:04:46,240 Are you gonna eat that? 84 00:04:46,240 --> 00:04:47,740 Seriously? 85 00:04:47,740 --> 00:04:48,860 It's flavorless! 86 00:04:49,520 --> 00:04:52,680 Next, dip it into eggs 87 00:04:55,160 --> 00:04:57,160 Dip it in~ 88 00:04:58,340 --> 00:05:00,340 All over the meat 89 00:05:00,720 --> 00:05:02,220 Next, 90 00:05:02,220 --> 00:05:03,940 Dredge it in bread crumbs 91 00:05:17,740 --> 00:05:19,740 Next, 92 00:05:19,740 --> 00:05:20,860 Deep fry it! 93 00:05:20,860 --> 00:05:22,540 Let me show you my pot 94 00:05:24,340 --> 00:05:26,900 This is Pak Se Ri's pot 95 00:05:27,040 --> 00:05:30,540 I've ordered this Pak Se Ri's pot from the internet 96 00:05:30,540 --> 00:05:32,080 with 780 baht 97 00:05:32,080 --> 00:05:35,540 In the picture, there are lumps on the bottom for induction cooking 98 00:05:35,540 --> 00:05:37,160 But once I got it 99 00:05:37,420 --> 00:05:39,420 It turned out to be just a flat bottom 100 00:05:39,420 --> 00:05:41,000 Why isn't it like in the picture? 101 00:05:43,680 --> 00:05:45,680 This shouldn't have happened 102 00:05:46,880 --> 00:05:49,420 Did you see those lumps on the bottom??? 103 00:05:49,420 --> 00:05:51,160 And what the f*ck did I get? 104 00:05:51,160 --> 00:05:52,500 And the seller is irresponsible! 105 00:05:52,500 --> 00:05:54,980 Seller: I'm also surprised. The company sent me this pot 106 00:05:55,340 --> 00:05:58,480 Then why didn't you return customer's money??! 107 00:05:58,480 --> 00:05:59,340 This is not right 108 00:05:59,340 --> 00:06:01,060 She should have told us from the beginning 109 00:06:01,160 --> 00:06:03,160 Be careful, when you order something online 110 00:06:03,160 --> 00:06:04,260 I'm not close-minded 111 00:06:04,360 --> 00:06:07,360 But a lot of people getting scammed by the online shops! 112 00:06:07,380 --> 00:06:09,140 If you are an online seller, 113 00:06:09,300 --> 00:06:12,000 Please help to build the good community there 114 00:06:12,080 --> 00:06:14,360 I want online shops in Thailand to be trustworthy 115 00:06:14,360 --> 00:06:16,480 It's not okay to scam your customers 116 00:06:19,740 --> 00:06:20,520 Did it hurt? 117 00:06:20,520 --> 00:06:21,280 It did 118 00:06:22,080 --> 00:06:24,080 I've changed the pot 119 00:06:24,080 --> 00:06:25,840 Because the previous one was not really good 120 00:06:26,840 --> 00:06:28,840 Here we gooo 121 00:06:31,220 --> 00:06:34,680 Cook until evenly golden, or dark 122 00:06:34,680 --> 00:06:36,100 Got it? 123 00:06:36,420 --> 00:06:38,960 This color would be enough 124 00:06:38,960 --> 00:06:40,940 Looks so delicious 125 00:06:40,940 --> 00:06:42,300 Deep fried beef 126 00:06:43,300 --> 00:06:46,840 Then, I'm gonna pour tonkatsu sauce over the beef 127 00:06:48,580 --> 00:06:50,580 What kinda shape is that? 128 00:06:50,580 --> 00:06:51,800 I don't know 129 00:06:52,580 --> 00:06:55,740 Then, press our baked sliced bread together 130 00:07:01,200 --> 00:07:02,540 it's hot 131 00:07:12,360 --> 00:07:15,220 Lastly, I'm gonna cut the crust off bread 132 00:07:15,220 --> 00:07:17,240 So, you can see the beef marbling 133 00:07:17,260 --> 00:07:19,260 A beautiful marbled beef 134 00:07:19,560 --> 00:07:21,560 3, 2, 1 135 00:07:29,440 --> 00:07:31,440 It's too cooked 136 00:07:31,440 --> 00:07:34,660 It is supposed to be medium rare 137 00:07:34,940 --> 00:07:36,940 Well, in this COVID pandemic, 138 00:07:36,940 --> 00:07:38,860 It might be better to eat cooked food 139 00:07:39,560 --> 00:07:41,280 Keep lying to myself 140 00:07:46,680 --> 00:07:48,680 Why is it so small 141 00:07:49,260 --> 00:07:52,360 If you want the meat to be juicy 142 00:07:52,360 --> 00:07:54,200 Try to buy a thicker piece of beef 143 00:07:54,200 --> 00:07:55,680 Our beef was very thin 144 00:07:55,680 --> 00:07:58,800 I shouldn't have bought from this shop 145 00:07:58,800 --> 00:08:00,540 Just a few things left 146 00:08:00,620 --> 00:08:02,880 That is my favorite snack! 147 00:08:04,620 --> 00:08:05,800 NO 148 00:08:05,800 --> 00:08:07,260 Give me 149 00:08:08,920 --> 00:08:10,580 Truffle 150 00:08:18,600 --> 00:08:20,600 Let's try them 151 00:08:20,680 --> 00:08:22,820 Does my hair look weird? 152 00:08:25,500 --> 00:08:27,700 Actually, it's a white scrunchie 153 00:08:28,360 --> 00:08:30,620 Let's try it together 154 00:08:46,460 --> 00:08:47,720 This is really good 155 00:08:47,860 --> 00:08:50,280 A4 Wagyu is melting in my mouth 156 00:08:50,280 --> 00:08:52,380 The fat from the beef is bursting out inside my mouth 157 00:08:52,380 --> 00:08:53,760 It might be too cooked 158 00:08:53,760 --> 00:08:55,260 But there are still a lot of fat inside the beef 159 00:08:55,260 --> 00:08:57,180 Crispy on the outside, and soft inside 160 00:08:57,180 --> 00:08:59,720 Crispy bread crumbs 161 00:08:59,720 --> 00:09:03,140 with ready to eat tonkatsu sauce! It's so gooood! 162 00:09:07,380 --> 00:09:11,220 If the wagyu is thicker and is medium rare 163 00:09:11,240 --> 00:09:13,500 It will be really juicy and delicious 164 00:09:14,220 --> 00:09:16,700 If any of you sell thick wagyu beef 165 00:09:16,720 --> 00:09:19,680 You can contact us at IG: Oppathuchy 166 00:09:19,680 --> 00:09:21,980 I'll make it again 167 00:09:23,160 --> 00:09:27,000 I score myself 10 out of 10 168 00:09:27,000 --> 00:09:28,600 You can score yourself? 169 00:09:29,880 --> 00:09:31,880 If you like this video, 170 00:09:32,140 --> 00:09:35,000 Make this sandwich, and tag me on your IG story 171 00:09:35,000 --> 00:09:36,100 I'll repost them! 172 00:09:36,300 --> 00:09:38,820 Don't forget to subscribe 173 00:09:38,820 --> 00:09:40,780 and like 174 00:09:42,700 --> 00:09:43,560 I'll see you again 175 00:09:43,560 --> 00:09:44,980 Bye bye