WEBVTT

00:00:06.360 --> 00:00:09.100
My OCHY fans! Don't forget to register the membership program

00:00:09.200 --> 00:00:11.480
You'll get a lot of member privileges

00:00:11.480 --> 00:00:13.380
Click right here, here, here!

00:00:21.560 --> 00:00:24.260
Welcome to the long lost cooking show

00:00:24.720 --> 00:00:27.500
Chef Sa-id Sa-ian is back~

00:00:29.920 --> 00:00:31.260
You're not gonna say anything?

00:00:31.260 --> 00:00:32.880
What are you talking about?

00:00:32.880 --> 00:00:34.380
Ohhh, you meant the chef hat?

00:00:34.520 --> 00:00:36.900
It has the same color as the certain

00:00:38.460 --> 00:00:40.460
Today I'm gonna cook

00:00:40.460 --> 00:00:42.100
I'm gonna cook...

00:00:46.520 --> 00:00:48.520
It's very popular in Japan

00:00:48.700 --> 00:00:52.760
I've learned how to do it and I'll show it to you guys

00:00:52.760 --> 00:00:54.260
Let's cook them together!

00:00:54.260 --> 00:00:55.640
Let me wear my hat

00:00:56.380 --> 00:00:58.380
The hat is on~~

00:01:00.160 --> 00:01:02.160
The new style hat chef?

00:01:02.760 --> 00:01:05.940
Our ingredients today are

00:01:06.440 --> 00:01:07.540
Sliced bread

00:01:07.540 --> 00:01:08.840
Flour

00:01:08.840 --> 00:01:10.500
Bread crumbs

00:01:10.960 --> 00:01:12.960
Salt, pepper

00:01:12.960 --> 00:01:14.600
Tonkatsu sauce

00:01:14.600 --> 00:01:16.160
Potato chips

00:01:16.240 --> 00:01:18.800
And the most important ingredient is

00:01:21.920 --> 00:01:24.720
A4 Wagyu beef

00:01:24.800 --> 00:01:28.100
This is our A4 Wagyu beef

00:01:29.460 --> 00:01:31.200
Beautiful marbled beef

00:01:31.200 --> 00:01:32.740
Do you know how much it cost?

00:01:32.740 --> 00:01:34.180
800 Baht?

00:01:34.180 --> 00:01:35.660
1,300 baht

00:01:35.660 --> 00:01:37.000
Whose money?

00:01:37.000 --> 00:01:38.080
Company's

00:01:38.940 --> 00:01:40.240
I don't eat beef!

00:01:40.240 --> 00:01:42.520
But I'm recording a video! It should be billed to the company!

00:01:56.480 --> 00:01:59.300
First, we need to measure the size of the beef

00:02:00.060 --> 00:02:02.500
Your bread looks so yummy

00:02:02.500 --> 00:02:03.800
I know, right?

00:02:03.800 --> 00:02:05.800
So huge

00:02:06.120 --> 00:02:08.120
Fluffy thick bread

00:02:08.300 --> 00:02:12.580
Let's see how many sandwiches can we make with our beef

00:02:14.300 --> 00:02:16.300
Only one sandwich

00:02:16.300 --> 00:02:18.060
Only one sandwich

00:02:18.800 --> 00:02:20.060
Don't mess it up

00:02:25.060 --> 00:02:28.020
Just the bread itself looks delicious

00:02:28.640 --> 00:02:30.640
How much heat should I use?

00:02:31.680 --> 00:02:33.680
Baking a bread should be around

00:02:33.760 --> 00:02:35.760
150 C - 160 C

00:02:37.200 --> 00:02:39.200
Let's get our beef

00:02:39.440 --> 00:02:42.200
I've ordered this A4 to be shipped at my house

00:02:42.200 --> 00:02:43.480
It's actually expensive

00:02:43.740 --> 00:02:47.660
With 1,300 baht, you can eat A4 at a buffet restaurant

00:02:47.660 --> 00:02:49.460
But I only get one piece

00:02:49.460 --> 00:02:51.160
It doesn't really look like A4

00:02:51.300 --> 00:02:53.900
It looks smaller than an A4 paper

00:02:55.000 --> 00:02:56.720
A4 beef should be as big as A4 paper

00:02:56.720 --> 00:02:58.800
(What a stupid joke..)

00:03:01.340 --> 00:03:02.780
It looks so juicy

00:03:02.920 --> 00:03:04.920
Now, let's crack the eggs

00:03:08.560 --> 00:03:10.560
Whisk them

00:03:13.440 --> 00:03:15.440
These eggs!

00:03:22.380 --> 00:03:24.380
Don't spill them

00:03:25.700 --> 00:03:29.040
First, let me cut the excessive part of the meat

00:03:29.480 --> 00:03:31.480
It's so soft

00:03:35.900 --> 00:03:37.660
This is A4!

00:03:37.660 --> 00:03:39.220
Do you know what is A4?

00:03:39.220 --> 00:03:40.540
A thin beef?

00:03:40.540 --> 00:03:41.960
There's a song for it

00:03:46.520 --> 00:03:48.100
That's F4!

00:03:48.960 --> 00:03:50.960
Season our beef with salt

00:03:52.680 --> 00:03:54.580
And pepper

00:03:57.220 --> 00:03:59.220
Next, add some flour

00:03:59.760 --> 00:04:03.080
dredge beef in flour

00:04:03.400 --> 00:04:06.420
All over the beef~

00:04:06.540 --> 00:04:09.040
Pressing to coat. Don't dredge in too much flour

00:04:09.040 --> 00:04:11.360
Otherwise, it will look as heavy as Ajumma's make up

00:04:15.520 --> 00:04:18.240
We're gonna make the most out of every piece

00:04:18.500 --> 00:04:20.680
I don't want to waste it. It's expensive

00:04:21.320 --> 00:04:24.700
If I'm gonna cook for myself. I wouldn't buy this beef

00:04:25.500 --> 00:04:27.500
I have to bake more bread

00:04:28.940 --> 00:04:30.940
Crispy soft golden bread

00:04:38.880 --> 00:04:40.880
Our bread crumbs

00:04:45.260 --> 00:04:46.240
Are you gonna eat that?

00:04:46.240 --> 00:04:47.740
Seriously?

00:04:47.740 --> 00:04:48.860
It's flavorless!

00:04:49.520 --> 00:04:52.680
Next, dip it into eggs

00:04:55.160 --> 00:04:57.160
Dip it in~

00:04:58.340 --> 00:05:00.340
All over the meat

00:05:00.720 --> 00:05:02.220
Next,

00:05:02.220 --> 00:05:03.940
Dredge it in bread crumbs

00:05:17.740 --> 00:05:19.740
Next,

00:05:19.740 --> 00:05:20.860
Deep fry it!

00:05:20.860 --> 00:05:22.540
Let me show you my pot

00:05:24.340 --> 00:05:26.900
This is Pak Se Ri's pot

00:05:27.040 --> 00:05:30.540
I've ordered this Pak Se Ri's pot from the internet

00:05:30.540 --> 00:05:32.080
with 780 baht

00:05:32.080 --> 00:05:35.540
In the picture, there are lumps on the bottom for induction cooking

00:05:35.540 --> 00:05:37.160
But once I got it

00:05:37.420 --> 00:05:39.420
It turned out to be just a flat bottom

00:05:39.420 --> 00:05:41.000
Why isn't it like in the picture?

00:05:43.680 --> 00:05:45.680
This shouldn't have happened

00:05:46.880 --> 00:05:49.420
Did you see those lumps on the bottom???

00:05:49.420 --> 00:05:51.160
And what the f*ck did I get?

00:05:51.160 --> 00:05:52.500
And the seller is irresponsible!

00:05:52.500 --> 00:05:54.980
Seller: I'm also surprised. The company sent me this pot

00:05:55.340 --> 00:05:58.480
Then why didn't you return customer's money??!

00:05:58.480 --> 00:05:59.340
This is not right

00:05:59.340 --> 00:06:01.060
She should have told us from the beginning

00:06:01.160 --> 00:06:03.160
Be careful, when you order something online

00:06:03.160 --> 00:06:04.260
I'm not close-minded

00:06:04.360 --> 00:06:07.360
But a lot of people getting scammed by the online shops!

00:06:07.380 --> 00:06:09.140
If you are an online seller,

00:06:09.300 --> 00:06:12.000
Please help to build the good community there

00:06:12.080 --> 00:06:14.360
I want online shops in Thailand to be trustworthy

00:06:14.360 --> 00:06:16.480
It's not okay to scam your customers

00:06:19.740 --> 00:06:20.520
Did it hurt?

00:06:20.520 --> 00:06:21.280
It did

00:06:22.080 --> 00:06:24.080
I've changed the pot

00:06:24.080 --> 00:06:25.840
Because the previous one was not really good

00:06:26.840 --> 00:06:28.840
Here we gooo

00:06:31.220 --> 00:06:34.680
Cook until evenly golden, or dark

00:06:34.680 --> 00:06:36.100
Got it?

00:06:36.420 --> 00:06:38.960
This color would be enough

00:06:38.960 --> 00:06:40.940
Looks so delicious

00:06:40.940 --> 00:06:42.300
Deep fried beef

00:06:43.300 --> 00:06:46.840
Then, I'm gonna pour tonkatsu sauce over the beef

00:06:48.580 --> 00:06:50.580
What kinda shape is that?

00:06:50.580 --> 00:06:51.800
I don't know

00:06:52.580 --> 00:06:55.740
Then, press our baked sliced bread together

00:07:01.200 --> 00:07:02.540
it's hot

00:07:12.360 --> 00:07:15.220
Lastly, I'm gonna cut the crust off bread

00:07:15.220 --> 00:07:17.240
So, you can see the beef marbling

00:07:17.260 --> 00:07:19.260
A beautiful marbled beef

00:07:19.560 --> 00:07:21.560
3, 2, 1

00:07:29.440 --> 00:07:31.440
It's too cooked

00:07:31.440 --> 00:07:34.660
It is supposed to be medium rare

00:07:34.940 --> 00:07:36.940
Well, in this COVID pandemic,

00:07:36.940 --> 00:07:38.860
It might be better to eat cooked food

00:07:39.560 --> 00:07:41.280
Keep lying to myself

00:07:46.680 --> 00:07:48.680
Why is it so small

00:07:49.260 --> 00:07:52.360
If you want the meat to be juicy

00:07:52.360 --> 00:07:54.200
Try to buy a thicker piece of beef

00:07:54.200 --> 00:07:55.680
Our beef was very thin

00:07:55.680 --> 00:07:58.800
I shouldn't have bought from this shop

00:07:58.800 --> 00:08:00.540
Just a few things left

00:08:00.620 --> 00:08:02.880
That is my favorite snack!

00:08:04.620 --> 00:08:05.800
NO

00:08:05.800 --> 00:08:07.260
Give me

00:08:08.920 --> 00:08:10.580
Truffle

00:08:18.600 --> 00:08:20.600
Let's try them

00:08:20.680 --> 00:08:22.820
Does my hair look weird?

00:08:25.500 --> 00:08:27.700
Actually, it's a white scrunchie

00:08:28.360 --> 00:08:30.620
Let's try it together

00:08:46.460 --> 00:08:47.720
This is really good

00:08:47.860 --> 00:08:50.280
A4 Wagyu is melting in my mouth

00:08:50.280 --> 00:08:52.380
The fat from the beef is bursting out inside my mouth

00:08:52.380 --> 00:08:53.760
It might be too cooked

00:08:53.760 --> 00:08:55.260
But there are still a lot of fat inside the beef

00:08:55.260 --> 00:08:57.180
Crispy on the outside, and soft inside

00:08:57.180 --> 00:08:59.720
Crispy bread crumbs

00:08:59.720 --> 00:09:03.140
with ready to eat tonkatsu sauce! It's so gooood!

00:09:07.380 --> 00:09:11.220
If the wagyu is thicker and is medium rare

00:09:11.240 --> 00:09:13.500
It will be really juicy and delicious

00:09:14.220 --> 00:09:16.700
If any of you sell thick wagyu beef

00:09:16.720 --> 00:09:19.680
You can contact us at IG: Oppathuchy

00:09:19.680 --> 00:09:21.980
I'll make it again

00:09:23.160 --> 00:09:27.000
I score myself 10 out of 10

00:09:27.000 --> 00:09:28.600
You can score yourself?

00:09:29.880 --> 00:09:31.880
If you like this video,

00:09:32.140 --> 00:09:35.000
Make this sandwich, and tag me on your IG story

00:09:35.000 --> 00:09:36.100
I'll repost them!

00:09:36.300 --> 00:09:38.820
Don't forget to subscribe

00:09:38.820 --> 00:09:40.780
and like

00:09:42.700 --> 00:09:43.560
I'll see you again

00:09:43.560 --> 00:09:44.980
Bye bye