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Welcome to the long lost cooking show
Chef Sa-id Sa-ian is back~
You're not gonna say anything?
What are you talking about?
Ohhh, you meant the chef hat?
It has the same color as the certain
Today I'm gonna cook
I'm gonna cook...
It's very popular in Japan
I've learned how to do it and I'll show it to you guys
Let's cook them together!
Let me wear my hat
The hat is on~~
The new style hat chef?
Our ingredients today are
Sliced bread
Flour
Bread crumbs
Salt, pepper
Tonkatsu sauce
Potato chips
And the most important ingredient is
A4 Wagyu beef
This is our A4 Wagyu beef
Beautiful marbled beef
Do you know how much it cost?
800 Baht?
1,300 baht
Whose money?
Company's
I don't eat beef!
But I'm recording a video! It should be billed to the company!
First, we need to measure the size of the beef
Your bread looks so yummy
I know, right?
So huge
Fluffy thick bread
Let's see how many sandwiches can we make with our beef
Only one sandwich
Don't mess it up
Just the bread itself looks delicious
How much heat should I use?
Baking a bread should be around
150 C - 160 C
Let's get our beef
I've ordered this A4 to be shipped at my house
It's actually expensive
With 1,300 baht, you can eat A4 at a buffet restaurant
But I only get one piece
It doesn't really look like A4
It looks smaller than an A4 paper
A4 beef should be as big as A4 paper
(What a stupid joke..)
It looks so juicy
Now, let's crack the eggs
Whisk them
These eggs!
Don't spill them
First, let me cut the excessive part of the meat
It's so soft
This is A4!
Do you know what is A4?
A thin beef?
There's a song for it
That's F4!
Season our beef with salt
And pepper
Next, add some flour
dredge beef in flour
All over the beef~
Pressing to coat. Don't dredge in too much flour
Otherwise, it will look as heavy as Ajumma's make up
We're gonna make the most out of every piece
I don't want to waste it. It's expensive
If I'm gonna cook for myself. I wouldn't buy this beef
I have to bake more bread
Crispy soft golden bread
Our bread crumbs
Are you gonna eat that?
Seriously?
It's flavorless!
Next, dip it into eggs
Dip it in~
All over the meat
Next,
Dredge it in bread crumbs
Next,
Deep fry it!
Let me show you my pot
This is Pak Se Ri's pot
I've ordered this Pak Se Ri's pot from the internet
with 780 baht
In the picture, there are lumps on the bottom for induction cooking
But once I got it
It turned out to be just a flat bottom
Why isn't it like in the picture?
This shouldn't have happened
Did you see those lumps on the bottom???
And what the f*ck did I get?
And the seller is irresponsible!
Seller: I'm also surprised. The company sent me this pot
Then why didn't you return customer's money??!
This is not right
She should have told us from the beginning
Be careful, when you order something online
I'm not close-minded
But a lot of people getting scammed by the online shops!
If you are an online seller,
Please help to build the good community there
I want online shops in Thailand to be trustworthy
It's not okay to scam your customers
Did it hurt?
It did
I've changed the pot
Because the previous one was not really good
Here we gooo
Cook until evenly golden, or dark
Got it?
This color would be enough
Looks so delicious
Deep fried beef
Then, I'm gonna pour tonkatsu sauce over the beef
What kinda shape is that?
I don't know
Then, press our baked sliced bread together
it's hot
Lastly, I'm gonna cut the crust off bread
So, you can see the beef marbling
A beautiful marbled beef
3, 2, 1
It's too cooked
It is supposed to be medium rare
Well, in this COVID pandemic,
It might be better to eat cooked food
Keep lying to myself
Why is it so small
If you want the meat to be juicy
Try to buy a thicker piece of beef
Our beef was very thin
I shouldn't have bought from this shop
Just a few things left
That is my favorite snack!
NO
Give me
Truffle
Let's try them
Does my hair look weird?
Actually, it's a white scrunchie
Let's try it together
This is really good
A4 Wagyu is melting in my mouth
The fat from the beef is bursting out inside my mouth
It might be too cooked
But there are still a lot of fat inside the beef
Crispy on the outside, and soft inside
Crispy bread crumbs
with ready to eat tonkatsu sauce! It's so gooood!
If the wagyu is thicker and is medium rare
It will be really juicy and delicious
If any of you sell thick wagyu beef
You can contact us at IG: Oppathuchy
I'll make it again
I score myself 10 out of 10
You can score yourself?
If you like this video,
Make this sandwich, and tag me on your IG story
I'll repost them!
Don't forget to subscribe
and like
I'll see you again
Bye bye