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How to feed our brain | Émilie Steinbach | TEDxUNamur

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    Okay, let me find someone
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    who will lend me their brain
    for a few minutes.
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    You, over there, great!
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    I'll give it back to you.
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    Now imagine that
    I have your brain in my hands.
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    What will I find inside it?
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    Water - I guess you all suspected that -
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    then some fat, wow! a lot of fat.
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    No worries, all brains are fatty ...
    Don't judge, it's just normal.
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    A brain is very greasy.
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    If I had one in my hands,
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    you would certainly
    hear "skwiitch! skwiitch!"
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    It's very fragile and mushy.
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    In fact, if you look at it like that,
    it resembles the inside of our intestines.
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    Well, I've never held
    intestines in my life,
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    but I have held a brain.
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    By the way, if I were
    to leave it on a table
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    to go off to take a sample
    of it for experiment,
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    when I'd return,
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    it would be a bit spread out and deformed.
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    So don't shake it up
    too much, it's fragile.
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    This brain has fat,
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    but not the type of fat
    you find in a bag of French fries.
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    Its fat is like the fat
    you find in small oily fish.
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    It is a kind of fat that is very flexible,
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    that provides us
    with unique neuroplasticity
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    and enables neurons to communicate
    with each other so fast.
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    Maybe you are asking yourselves,
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    "Let's say I eat more sardines,
    will I get smarter?"
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    My mum often said to me, "Émilie,
    eat your fish, it will make you clever."
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    Well, she wasn't exactly right.
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    It is more complicated than that,
    but today I can reply,
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    "Mum, did you know that
    the consumption of small oily fish
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    inversely correlates with the
    rate of psychiatric disorders,
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    especially depression and schizophrenia?"
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    Well, for the most part, you are probably
    too old to develop schizophrenia
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    because the window is during adolescence.
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    But you're in the category of those
    who can be hit by severe depression,
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    especially with our way of life today.
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    So eating a few small oily fish
    could be good for your brain.
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    Now, if I continue looking
    at what is inside this brain,
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    I will find proteins and amino acids.
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    So I will find water, fat,
    and now proteins and amino acids.
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    To put it simply, a protein
    is like a large pearl necklace,
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    and the amino acids are all the
    little pearls that make up this necklace.
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    When I eat protein, chicken for example,
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    or a mix of lentils and quinoa -
    that is probably not bad for you either -
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    then these necklaces break
    into a multitude of small pieces,
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    and these small pearls are going
    to do something inside my body:
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    they either form a nice structure
    or carry out a function.
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    Right away you think: "Yeah, muscles."
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    Personally, I think "lovely
    neurotransmitters and hormones."
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    A neurotransmitter is a molecule
    that enables two neurons to communicate.
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    To give you an example, serotonin
    is the neurotransmitter for happiness
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    because it is said to make people
    see life through rose-tinted glasses.
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    For example, we have noticed
    that in the case of depression,
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    serotonin levels are low.
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    So some companies have
    manufactured beautiful medicines
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    that increase serotonin
    levels in the brain
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    and alleviate the symptoms.
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    Some young people will say,
    "Some drugs do the same."
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    And yes, these drugs manipulate
    the level of serotonin in the brain.
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    The crazy thing is that this serotonin
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    that I will probably feel
    in my brain this evening,
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    enabling me to sleep
    with sweet dreams,
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    this serotonin is synthesized
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    through a precursor
    I can only find in my food.
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    This precursor, this small pearl,
    an amino acid, is called "tryptophan".
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    It is an essential amino acid.
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    It means that my body
    is unable to produce it on its own
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    if I don't provide
    the small bricks to build it.
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    Now let's resume
    our observation of this brain.
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    I also find sugar or glucose in it.
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    Glucose is the fuel of the brain.
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    The brain is very small, it makes up
    only 2% of this body's mass,
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    but it consumes 25%
    of the energy that I eat.
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    So it needs a lot of fuel,
    it is energy-hungry,
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    particularly when people
    are smart - I am joking.
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    (Laughter)
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    I didn't want to say that,
    but it just came out.
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    (Laughter)
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    So my brain does not
    require that I feed it
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    loads of sweets
    or a big glass of orange juice.
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    It prefers to have steady
    and reasonable levels of sugar.
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    There are different types of sugars.
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    There are sugars called
    "simple" or "fast",
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    and sugars that are rather
    "complex" and "slow".
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    Simple sugars found
    for example in small fruits -
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    which is not shown here -
    let's say an orange,
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    when I eat an orange, a lot of simple
    sugars enter my body at once.
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    These are small simple-structured
    molecules that are digested very quickly.
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    So I have a burst of energy
    entering my bloodstream,
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    and then, there is a crash.
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    That's why we feel drained sometimes.
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    Complex carbohydrates are bigger molecules
    that are digested more slowly.
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    They provide energy throughout a whole
    morning or afternoon for example.
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    We try to favor these types
    of complex carbohydrates
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    when we want to be focused and clever.
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    So for breakfast, it may be preferable
    to eat a slice of wholegrain bread
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    rather than multicolored cereals
    just because we love them so much.
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    I could talk for hours
    about your brain,
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    as though it was the meal
    I was going to eat a while ago,
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    but I'll stop there.
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    Personally, what fascinates me
    is the impact of my lifestyle on my brain.
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    It all started with nutrition.
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    When I was young, my dad used to say,
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    "Émilie is the child
    who runs after butterflies."
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    He wasn't completely mistaken.
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    My brain has a lot of difficulty
    in concentrating on a single task.
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    It twirls around all the time.
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    It is impossible to make it
    focus for 30 seconds.
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    This brain was soon given a lovely label:
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    "Attention Deficit Hyperactivity
    Disorder", in short, ADHD.
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    "Well don't worry, teachers,
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    Émilie is going to stop being unbearable.
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    Medicines exist even
    for this type of situation."
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    So I was told at a very young age:
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    "It will do her good to take
    medicine to alleviate symptoms."
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    And these drugs work very well.
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    It's like legal cocaine:
    it stimulates your brain.
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    Still a little girl,
    I went from 40% to 80%.
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    Is that why I was
    able to go to university?
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    We don't know.
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    My writing became neat and rounded.
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    And at school, things were much better
    because before, what was Émilie doing?
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    She is a child sitting on a chair
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    who fidgets so much
    nobody wants to sit next to her,
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    who gets on the teacher's nerves,
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    who falls sometimes from her chair
    from laughing so much
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    or watches a construction site from afar
    for hours and suddenly goes,
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    "Wow! Look! The crane finally moved.
    I've never seen anyone inside before!"
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    And the teacher says, "Émilie,
    you forgot to take your medicine"
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    or "Émilie, you messed up again.
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    Shouldn't you ask your parents
    to take your medicine again,
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    or maybe, double the dose?
    Do you always take your medicine?"
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    And the teacher would say this
    in front of the whole class.
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    So little by little, I started to feel
    the first psychological side effects.
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    Obviously, today that makes
    you laugh, me too.
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    But back then, I didn't find that funny.
    I no longer had self-confidence.
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    I thought I would never
    achieve anything.
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    I even thought I wouldn't be here today.
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    Thankfully, my family
    took great care of me.
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    They took me to a team of professionals
    who explained what ADHD meant,
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    who made me do plenty of tests
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    and really tried to prove to me
    that I had great potential
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    because I didn't believe that at all.
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    Then my life continues,
    I feel a bit better in my skin.
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    I understand.
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    But then, I started to feel
    the other side effects.
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    If you take the kind of medicine
    prescribed to kids like me
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    and read the package leaflet
    on the side effects, you will see:
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    migranes, insomnia, digestive disorders,
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    loss of appetite, anorexia, depression ...
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    I had a few of those.
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    Incidentally when I'd stop
    and ask someone to give me the medicine
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    because I had forgotten to get
    a prescription for a few weeks,
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    I'd be hit with a massive migraine.
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    I'd suffer from Insomnia.
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    I'd no longer want to talk to anyone.
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    Instead of studying, I'd sort
    my coloring pens by color
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    because all of a sudden, I'd feel
    very focused on something else.
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    Bottom line, you may be already
    thinking this does not sound good,
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    but this is nothing.
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    This is nothing compared
    to the lovely withdrawal symptoms
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    that hit you after a school
    year of being on this cute medicine.
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    So I had withdrawal symptoms
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    because I was like a drug addict
    who had been taking drugs for a long time.
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    So indeed when you stop,
    you have anxiety, dark thoughts,
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    you vomit out of distress.
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    And here again, there is a solution:
    if you go to your doctor -
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    since they take you
    to the hospital saying,
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    "Look at my child, she is so anxious" -
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    the doctor doesn't ask,
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    "Have you been taking
    this medicine? What happened?"
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    No, they give you a small shot
    of a blue substance
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    that makes you totally zen,
    and then life goes on.
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    At that point, I said to myself,
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    "That's enough. Your brain
    doesn't function properly.
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    Also, you are halfway to panic attacks
    and on the verge of some unknown limit."
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    So I wanted to stop it all.
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    And before, during or after,
    I don't know what happened
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    but I started to have intuitions
    about different types of food.
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    My family gave me a nickname:
    "Insatiable sable".
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    A sable is a kind
    of small carnivorous ferret.
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    I could no longer eat white bread
    with jam for breakfast.
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    I dreamed of the thick slice of salmon
    my mum had prepared the night before,
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    and of the tasty vegetables
    she had cooked.
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    Not long ago, when I returned
    home to Brussels,
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    my Dad left me a Tupperware
    in the fridge with a note:
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    "Leftovers for Insatiable Sable."
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    I did not see the link between this kind
    of nutrition and my friends' diet.
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    My life went on and I started
    my studies in neuroscience,
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    and that is when I understood it all.
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    I was only 27 years old,
    I knew next to nothing,
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    I had a lot to learn, but I understood
    what was happening to me.
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    And that is what I'm going
    to tell you now.
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    ADHD meant that my little brain
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    had a hard time synthesizing
    enough dopamine and noradrenaline,
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    two neurotransmitters that together
    benefit our learning functions,
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    our ability to pay attention
    and concentrate -
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    which I clearly lacked.
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    These two neurotransmitters
    can be boosted with drugs
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    but also with the type
    of diet I started to follow.
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    So by eating more protein at breakfast -
    I didn't used to eat any at all -
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    I was ingesting the small pearls
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    necessary to create
    those neurotransmitters in my brain.
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    And by avoiding quick or simple
    sugars at all costs,
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    I was preventing those pearls
    from being deflected elsewhere
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    or from having difficulty
    to enter my brain.
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    When I learnt all of this and realized
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    that I could have avoided
    all those small pills and big anxieties
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    by just having a healthier lifestyle,
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    I thought I needed to share
    this information around me.
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    So I started with social media.
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    I spoke about it
    to my family, my friends.
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    Then I ended up speaking in companies.
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    And today, I am inside this big
    red circle telling you about it.
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    Now I would like to give you
    three small bits of advice
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    that are really very simple.
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    You may say that they are bogus,
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    but I'm sure that you are not
    implementing them right now.
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    These three advices are:
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    first, try to maintain a stable
    and moderate blood sugar level;
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    second, pay attention
    to your second brain;
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    and third, try to
    have a healthy lifestyle.
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    Sorry, I also have lots of allergies,
    my genetics aren't that great.
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    (Laughter)
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    As for the first one, maintaining a stable
    and moderate blood sugar level, why?
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    Well, because Nature is very well made,
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    but our lifestyle today isn't so good,
    at least mine, I don't know about yours.
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    For a better understanding, let's say
    that I'm a prehistoric man or woman.
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    and on my way, I eat some berries,
    some grain, maybe some legumes.
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    From time to time, if I'm strong enough,
    I manage to kill an animal and eat it.
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    Fortunately, when I eat
    sugars, for example,
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    a cool hormone get synthesized in my body
    that helps store excess sugar as body fat,
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    which enables me, if I don't find
    food for two or three days,
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    to have something to survive on.
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    That's pretty cool.
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    Another great mechanism is when
    I no longer have enough sugar in my blood,
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    I release good stress hormones
    that allow me to hunt that lion -
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    I don't know if we once hunted lions,
    it's the example that came to my mind -
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    to be aggressive,
    run very fast, and kill it.
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    Today, I don't know
    about you but personally,
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    I lay down sometimes
    in my sofa like a doormat
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    and press the keys
    of my phone to order a pizza.
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    So, my insulin no longer
    serves its survival purpose,
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    nor its fat storage purpose in case of
    starvation since it doesn't happen often.
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    So, this type of lifestyle is not the best
    for our metabolic health,
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    neither is it for our family.
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    I don't know if you have children
    who are unbearable when they're hungry,
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    or partners who make your life
    a misery when they're famished.
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    Let me share with you a funny study:
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    a group of researchers took
    one hundred couples or so.
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    They gave them little
    voodoo dolls and said,
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    "Once a day, you can insert
    between 1 and 51 needles
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    to show how much
    you are upset by your partner."
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    Then, they were able to successfully
    correlate those people's blood sugar
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    with the number of needles inserted.
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    So if you have unbearable
    people in your family,
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    do not give them donuts
    so that they will experience no high
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    and no crash during which
    they could become insufferable.
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    Rather, feed them like a man
    living in prehistoric times,
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    with this type of thing, for example.
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    The second advice is about
    paying attention to our second brain.
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    The second brain is your gut
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    and the whole load
    of guests living inside.
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    You may not know it but you've an enormous
    amount of bacteria in your gut.
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    This realm was there
    before your first brain,
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    so perhaps it should
    actually be called the "first brain".
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    These bacteria are not there
    just to do nothing,
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    eat what you eat
    and take advantage of their host.
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    In fact, they play an important
    role in your health,
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    your immunity and your mood.
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    I was talking previously
    about serotonin.
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    Well, a big majority
    of our serotonin is synthesized
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    thanks to the bacteria
    that live in our gut.
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    Another study - because I love
    this type of study
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    that allows people to fully
    understand what I'm taking about -
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    was carried out,
    and I find it fascinating.
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    They took twins, one obese,
    the other diabetic.
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    The microbiota of these twins
    was transplanted into mice.
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    The mice who inherited the microbiota
    of the obese subjects
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    developed the same phenotype.
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    The others remained slim.
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    When the slim mice were permitted
    to eat the feces of the obese one,
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    they undoubtedly grew in size.
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    Yes, mice are coprophagous
    and eat the feces of other animals.
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    Don't try to eat the feces
    of a thin person, you could die
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    (Laughter) ... by the way.
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    Now these bacteria,
    what do they like to eat?
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    Fruit, vegetables, plenty of vegetables,
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    wholemeal products,
    grains, legumes.
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    They do not like heavily
    processed foods.
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    Now for my last piece of advice,
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    I want to ask you first to raise your hand
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    if you are able to sleep
    around eight hours each night,
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    not six but eight hours every night
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    systematically
    and at strict regular times.
  • 16:38 - 16:40
    Raise your hand
    if that's the case for you.
  • 16:40 - 16:42
    Yeah, no luck ...
  • 16:42 - 16:46
    Sleep is the foundation of health and
    more important than sport or nutrition.
  • 16:47 - 16:50
    All of your functions are improved
    by a good night's sleep
  • 16:50 - 16:53
    or reduced by a bad night's sleep.
  • 16:53 - 16:56
    My mum often say to my sister,
  • 16:56 - 16:58
    "In a bad mood? You partied
    too much last week-end."
  • 16:58 - 16:59
    She's right.
  • 16:59 - 17:03
    In studies, when half a group
    is deprived of sleep,
  • 17:03 - 17:05
    and the other half is allowed to sleep,
  • 17:05 - 17:10
    the first group better remembers the bad
    things that happened the day before,
  • 17:10 - 17:13
    whereas the other is able
    to process their emotions.
  • 17:14 - 17:17
    If I make you sit for an exam tomorrow,
  • 17:17 - 17:19
    and you, I keep waking
    you up all night
  • 17:19 - 17:22
    and you, I let you sleep,
  • 17:22 - 17:26
    and I ask you to use the knowledge
    that you learnt the day before,
  • 17:26 - 17:31
    you, you will generally perform
    40% worse than you.
  • 17:31 - 17:35
    So they will succeed, and you,
    you will completely flunk.
  • 17:35 - 17:39
    If you want your children to succeed
    at school, pay attention to their sleep.
  • 17:39 - 17:41
    Now I will finish with this:
  • 17:41 - 17:44
    ADHD,
  • 17:44 - 17:48
    lack of sleep can mimic ADHD symptoms.
  • 17:49 - 17:52
    I would like us to be more careful
    concerning our lifestyle,
  • 17:52 - 17:54
    so that we feel better
    in our body and in our head.
  • 17:54 - 17:58
    I hope that these few words
    will inspire you to take care of yourself.
  • 17:58 - 18:00
    That's it, thank you!
Title:
How to feed our brain | Émilie Steinbach | TEDxUNamur
Description:

Disclaimer: This talk is not a medical advice. It represents only the personal opinion of the speaker regarding nutrition and mental health.

"We can improve the way our brain functions with what we eat." Émilie Steinbach defends the idea that our lifestyle, such as stress, sleep, nutrition, has a real impact on the way our brain functions. As well as being interested in our first brain, she is also interested in our second brain: our gut. She studies intestinal microbiota, in other words, gut flora. This is an inspiring talk that encourages us to take care of ourselves and tells us the way to optimize our brain function with the help of nutrition.

Émile Steinbach has a Master's in Neuroscience (MSc, UCLondon) and Neuropsychology (MSc; Maastricht University), with a specialization in Neuro-Nutrition (SIIN, Paris). Today she is pursuing her academic career in the field of nutrition and intestinal microbiota (INSERM/ Sorbonne Université). Outside of her passion for scientific research, Émile has launched the website "Feed Your Brain" (http://feedyourbrain.eu).

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

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Video Language:
French
Team:
closed TED
Project:
TEDxTalks
Duration:
18:11

English subtitles

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