2月13日 1 Have pork intestine and tofu stew, so delicious

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#市民朱小雨

I love pork intestine

I have tried so many ways to cook it

add flour

some salt and vinegar

rub it hard

Jin, why are you so far from me?

so smelly

wash it 3 or 4 times

cut it open

tear off the excess fat in it

so many lymph nodes on it

I am washing pork intestine here

but Jin is playing the guitar

and he is so far from me

it takes long to wash pork intestine

I play the music for you

I don't wanna hear that

what do you want to listen?

something you are good at

I'm good at everything

2.5kg pork intestine

I removed 1kg fat at least

blanch pork intestine

add spring onions, ginger and cooking wine

bring it up to a boil and cook for 4 or 5 minutes

take it out

cut it into pieces

a little hot

get some pickled ginger and chili

Xiaohei, do you wanna pickles?

the singer has been soaked for so long

it is dark

cut the pickled ginger and chili

I am drooling over it

some garlic and spring onions

add some oil to the wok

the lard we made yesterday and it has set now. it is snow white

put some lard to add extra flavor

melt it and add pork intestine

evaporate water and add pickled ginger and spring onions

a tablespoon of chili soy sauce

a tablespoon of chili powder for the bright color

a splash of cooking wine

fry it longer. cooking wine can take away the gamey flavor from pork intestine

a tablespoon of pepper

add some salt

add some salt

some light soy sauce

add dark soy sauce for color

some spices

some sweet rock sugar

did you play cards? yes

I always lose

did you win? no

I never win

reduce the sauce? yes

soften it

cover

let it cook for forty or fifty minutes

flavor pork intestine

cut leaves for chickens and geese

time is up

take spices out

leave the chili in it

do you wanna eat it? yes

save it for you

take the spices out

time to add tofu

cook for a few minutes to flavor tofu

take it out. gas off

add some dried chili

some chopped garlic

chopped green onion

it looks so good

Jin, have you had pork intestine and tofu stew? no

try it today

it doesn't work here

fine. it works

don't scratch my pants. here

so hot

if I can chew it fast enough, it can't burn me

tofu is so hot

so much soup

so clever to get the spoon

it is convenient

so hot

the dark pickle. Jin, you have it

try it

how do you think?

Jin threw it for the first time

too sour

it has been soaked for too long

tofu is so flavorful

do you like the combination? yeah

so good to soak rice in the soup

you can get big pieces of pork intestine when cook at home

have more

so satisfying to have this

this is amazing

I didn't add peppercorns to this

because I don't like having peppercorns in tofu

you are hiccupping

yeah. go get more rice

it is your respect for the dish

look at the tofu

go get more rice

that is it for today. wish you a good appetite. byebye

Jin, how much do you need?

get you some. I will get rice in it

it is so good

blanch the washed chicken

add spring onions, ginger and cooking wine

drain blood

take it out and wash it in cold water

wash mushrooms carefully

slice spring onions and ginger

Add a few dried peppercorns to increase the numbness

Fry a little dried sea pepper to increase his dry flavor

For the sauce, prepare two bay leaves

One 8 small pieces of cinnamon will do

First put a little oil on the top of the pan

Then pour the chicken in and sauté it for him

Let him fry the chicken a little more.

It's so fragrant. It's more fragrant when it's burnt.

Then add onion ginger and spices

Put the dried sea pepper and peppercorns in too

with light soy sauce

Then add water to submerge the chicken

season with a little salt

Add some dark soy sauce and some oyster sauce to enhance the freshness

Then pour that mushroom into it

Add a little bit of the water that just soaked the mushrooms to him

Put the lid on and let him simmer for 40 minutes

This chicken is gone

that time

You can pour the vermicelli we made into it

Continue to stew him for another 10-15 minutes

Cook this vermicelli for him

ok ok ok

ready to cook

Put that pot lid on him

Teacher Jin cooks glutinous rice balls

My glutinous rice balls

It's the biggest glutinous rice ball, look

so comfortable

why

Because of that stuffing, Mr. Ha Jin ate many

10

You can eat 10 glutinous rice balls

You are noisy, you only eat 10

Then let me go down and tell you that there are many

The glutinous rice balls are ready

Scoop out that water and cook the laozi again

Teacher Jin told me to give more to Lao Tzu

ok

Come to Mr. Xiao, I will give you more bowls of Lao Tzu

Do you like to eat laozi hot haha

Why

How about it

Um

I still want to eat a bowl of rice hahaha you still have to eat

Yes, that glutinous rice balls are desserts, okay?

Um

do you want to eat

Hahaha

okay let me tell you

The stewed chicken with mushrooms is a soup for rice

It's just too wow

Um

smell good

Eat the glutinous rice balls first, let it cool down, and then eat the glutinous rice balls, they are very hot

Um

this thigh

I yelled, I yelled, the proprietress didn't show me

I said wait I want to eat a thigh

Then let you see that you are the younger brother's

Ha ha

don't eat

Then I ate hahaha

Um

I'll take a sip of this old fashioned water

Wow

marvelous

Wow, this white and tender soup

I wish you all a happy winter solstice

Haha a belated blessing

Well, look, there's a lot of stuffing in it

That sesame seed is about to flow out

Mmm so sweet

Wow

It's delicious and satisfying

Um

I'm starting to soak more mushrooms, mushroom heartburn

Delicious

look

The water is still boiling, the vermicelli boiled

after a while

That vermicelli takes that soup

The juice is basically absorbed

Um

Um

The bigger the soup, the more stuffing it contains

It's so sweet, it tastes so delicious

no feeling

You want rice, you finish the glutinous rice balls

Those glutinous rice balls taste delicious.

I feel this mushroom vermicelli

It's better than this chicken

Um

I'm not busy begging for dinner

I want to finish this soup

don't waste it

Today's video is here

I wish you a good meal

Bye-Bye