0:00:00.100,0:00:02.366
I love pork intestine

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I have tried so many ways to cook it

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add flour

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some salt and vinegar

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rub it hard

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Jin, why are you so far from me?

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so smelly

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wash it 3 or 4 times

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cut it open

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tear off the excess fat in it

0:00:38.666,0:00:41.099
so many lymph nodes on it

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I am washing pork intestine here

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but Jin is playing the guitar

0:00:48.600,0:00:50.133
and he is so far from me

0:00:51.566,0:00:53.299
it takes long to wash pork intestine

0:00:54.866,0:00:56.066
I play the music for you

0:00:57.900,0:00:59.533
I don't wanna hear that

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what do you want to listen?

0:01:05.281,0:01:07.266
something you are good at

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I'm good at everything

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2.5kg pork intestine

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I removed 1kg fat at least

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blanch pork intestine

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add spring onions, ginger and cooking wine

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bring it up to a boil and cook for 4 or 5 minutes

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take it out

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cut it into pieces

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a little hot

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get some pickled ginger and chili

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Xiaohei, do you wanna pickles?

0:02:04.366,0:02:07.666
the singer has been soaked for so long

0:02:07.666,0:02:08.733
it is dark

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cut the pickled ginger and chili

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I am drooling over it

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some garlic and spring onions

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add some oil to the wok

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the lard we made yesterday and it has set now. it is snow white

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put some lard to add extra flavor

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melt it and add pork intestine

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evaporate water and add pickled ginger and spring onions

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a tablespoon of chili soy sauce

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a tablespoon of chili powder for the bright color

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a splash of cooking wine

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fry it longer. cooking wine can take away the gamey flavor from pork intestine

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a tablespoon of pepper

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add some salt

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add some salt

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some light soy sauce

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add dark soy sauce for color

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some spices

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some sweet rock sugar

0:03:21.733,0:03:24.346
did you play cards? yes

0:03:25.639,0:03:26.889
I always lose

0:03:27.443,0:03:29.666
did you win? no

0:03:29.666,0:03:30.923
I never win

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reduce the sauce? yes

0:03:34.333,0:03:35.533
soften it

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cover

0:03:36.933,0:03:38.866
let it cook for forty or fifty minutes

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flavor pork intestine

0:03:46.700,0:03:50.366
cut leaves for chickens and geese

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time is up

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take spices out

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leave the chili in it

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do you wanna eat it? yes

0:04:16.900,0:04:18.466
save it for you

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take the spices out

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time to add tofu

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cook for a few minutes to flavor tofu

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take it out. gas off

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add some dried chili

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some chopped garlic

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chopped green onion

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it looks so good

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Jin, have you had pork intestine and tofu stew? no

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try it today

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it doesn't work here

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fine. it works

0:05:23.566,0:05:26.600
don't scratch my pants. here

0:05:41.300,0:05:42.340
so hot

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if I can chew it fast enough, it can't burn me

0:05:49.560,0:05:51.133
tofu is so hot

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so much soup

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so clever to get the spoon

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it is convenient

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so hot

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the dark pickle. Jin, you have it

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try it

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how do you think?

0:06:57.533,0:07:00.473
Jin threw it for the first time

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too sour

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it has been soaked for too long

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tofu is so flavorful

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do you like the combination? yeah

0:07:22.966,0:07:25.733
so good to soak rice in the soup

0:07:32.700,0:07:35.966
you can get big pieces of pork intestine when cook at home

0:07:36.466,0:07:38.627
have more

0:07:39.966,0:07:42.368
so satisfying to have this

0:07:43.501,0:07:44.501
this is amazing

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I didn't add peppercorns to this

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because I don't like having peppercorns in tofu

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you are hiccupping

0:08:44.106,0:08:45.966
yeah. go get more rice

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it is your respect for the dish

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look at the tofu

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go get more rice

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that is it for today. wish you a good appetite. byebye

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Jin, how much do you need?

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get you some. I will get rice in it

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it is so good

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blanch the washed chicken

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add spring onions, ginger and cooking wine

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drain blood

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take it out and wash it in cold water

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wash mushrooms carefully

0:09:53.666,0:09:56.333
slice spring onions and ginger

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Add a few dried peppercorns to increase the numbness

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Fry a little dried sea pepper to increase his dry flavor

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For the sauce, prepare two bay leaves

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One 8 small pieces of cinnamon will do

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First put a little oil on the top of the pan

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Then pour the chicken in and sauté it for him

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Let him fry the chicken a little more.

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It's so fragrant. It's more fragrant when it's burnt.

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Then add onion ginger and spices

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Put the dried sea pepper and peppercorns in too

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with light soy sauce

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Then add water to submerge the chicken

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season with a little salt

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Add some dark soy sauce and some oyster sauce to enhance the freshness

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Then pour that mushroom into it

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Add a little bit of the water that just soaked the mushrooms to him

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Put the lid on and let him simmer for 40 minutes

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This chicken is gone

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that time

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You can pour the vermicelli we made into it

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Continue to stew him for another 10-15 minutes

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Cook this vermicelli for him

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ok ok ok

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ready to cook

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Put that pot lid on him

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Teacher Jin cooks glutinous rice balls

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My glutinous rice balls

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It's the biggest glutinous rice ball, look

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so comfortable

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why

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Because of that stuffing, Mr. Ha Jin ate many

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10

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You can eat 10 glutinous rice balls

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You are noisy, you only eat 10

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Then let me go down and tell you that there are many

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The glutinous rice balls are ready

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Scoop out that water and cook the laozi again

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Teacher Jin told me to give more to Lao Tzu

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ok

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Come to Mr. Xiao, I will give you more bowls of Lao Tzu

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Do you like to eat laozi hot haha

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Why

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How about it

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Um

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I still want to eat a bowl of rice hahaha you still have to eat

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Yes, that glutinous rice balls are desserts, okay?

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Um

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do you want to eat

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Hahaha

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okay let me tell you

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The stewed chicken with mushrooms is a soup for rice

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It's just too wow

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Um

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smell good

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Eat the glutinous rice balls first, let it cool down, and then eat the glutinous rice balls, they are very hot

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Um

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this thigh

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I yelled, I yelled, the proprietress didn't show me

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I said wait I want to eat a thigh

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Then let you see that you are the younger brother's

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Ha ha

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don't eat

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Then I ate hahaha

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Um

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I'll take a sip of this old fashioned water

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Wow

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marvelous

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Wow, this white and tender soup

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I wish you all a happy winter solstice

0:14:10.900,0:14:13.066
Haha a belated blessing

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Well, look, there's a lot of stuffing in it

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That sesame seed is about to flow out

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Mmm so sweet

0:14:27.166,0:14:27.966
Wow

0:14:28.400,0:14:30.166
It's delicious and satisfying

0:14:40.300,0:14:41.100
Um

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I'm starting to soak more mushrooms, mushroom heartburn

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Delicious

0:15:27.700,0:15:28.500
look

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The water is still boiling, the vermicelli boiled

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after a while

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That vermicelli takes that soup

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The juice is basically absorbed

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Um

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Um

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The bigger the soup, the more stuffing it contains

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It's so sweet, it tastes so delicious

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no feeling

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You want rice, you finish the glutinous rice balls

0:16:55.966,0:16:57.599
Those glutinous rice balls taste delicious.

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I feel this mushroom vermicelli

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It's better than this chicken

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Um

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I'm not busy begging for dinner

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I want to finish this soup

0:18:34.166,0:18:35.499
don't waste it

0:18:35.866,0:18:36.966
Today's video is here

0:18:36.966,0:18:37.766
I wish you a good meal

0:18:37.766,0:18:38.666
Bye-Bye