I love pork intestine
I have tried so many ways to cook it
add flour
some salt and vinegar
rub it hard
Jin, why are you so far from me?
so smelly
wash it 3 or 4 times
cut it open
tear off the excess fat in it
so many lymph nodes on it
I am washing pork intestine here
but Jin is playing the guitar
and he is so far from me
it takes long to wash pork intestine
I play the music for you
I don't wanna hear that
what do you want to listen?
something you are good at
I'm good at everything
2.5kg pork intestine
I removed 1kg fat at least
blanch pork intestine
add spring onions, ginger and cooking wine
bring it up to a boil and cook for 4 or 5 minutes
take it out
cut it into pieces
a little hot
get some pickled ginger and chili
Xiaohei, do you wanna pickles?
the singer has been soaked for so long
it is dark
cut the pickled ginger and chili
I am drooling over it
some garlic and spring onions
add some oil to the wok
the lard we made yesterday and it has set now. it is snow white
put some lard to add extra flavor
melt it and add pork intestine
evaporate water and add pickled ginger and spring onions
a tablespoon of chili soy sauce
a tablespoon of chili powder for the bright color
a splash of cooking wine
fry it longer. cooking wine can take away the gamey flavor from pork intestine
a tablespoon of pepper
add some salt
some light soy sauce
add dark soy sauce for color
some spices
some sweet rock sugar
did you play cards? yes
I always lose
did you win? no
I never win
reduce the sauce? yes
soften it
cover
let it cook for forty or fifty minutes
flavor pork intestine
cut leaves for chickens and geese
time is up
take spices out
leave the chili in it
do you wanna eat it? yes
save it for you
take the spices out
time to add tofu
cook for a few minutes to flavor tofu
take it out. gas off
add some dried chili
some chopped garlic
chopped green onion
it looks so good
Jin, have you had pork intestine and tofu stew? no
try it today
it doesn't work here
fine. it works
don't scratch my pants. here
so hot
if I can chew it fast enough, it can't burn me
tofu is so hot
so much soup
so clever to get the spoon
it is convenient
so hot
the dark pickle. Jin, you have it
try it
how do you think?
Jin threw it for the first time
too sour
it has been soaked for too long
tofu is so flavorful
do you like the combination? yeah
so good to soak rice in the soup
you can get big pieces of pork intestine when cook at home
have more
so satisfying to have this
this is amazing
I didn't add peppercorns to this
because I don't like having peppercorns in tofu
you are hiccupping
yeah. go get more rice
it is your respect for the dish
look at the tofu
go get more rice
that is it for today. wish you a good appetite. byebye
Jin, how much do you need?
get you some. I will get rice in it
it is so good
blanch the washed chicken
add spring onions, ginger and cooking wine
drain blood
take it out and wash it in cold water
wash mushrooms carefully
slice spring onions and ginger
Add a few dried peppercorns to increase the numbness
Fry a little dried sea pepper to increase his dry flavor
For the sauce, prepare two bay leaves
One 8 small pieces of cinnamon will do
First put a little oil on the top of the pan
Then pour the chicken in and sauté it for him
Let him fry the chicken a little more.
It's so fragrant. It's more fragrant when it's burnt.
Then add onion ginger and spices
Put the dried sea pepper and peppercorns in too
with light soy sauce
Then add water to submerge the chicken
season with a little salt
Add some dark soy sauce and some oyster sauce to enhance the freshness
Then pour that mushroom into it
Add a little bit of the water that just soaked the mushrooms to him
Put the lid on and let him simmer for 40 minutes
This chicken is gone
that time
You can pour the vermicelli we made into it
Continue to stew him for another 10-15 minutes
Cook this vermicelli for him
ok ok ok
ready to cook
Put that pot lid on him
Teacher Jin cooks glutinous rice balls
My glutinous rice balls
It's the biggest glutinous rice ball, look
so comfortable
why
Because of that stuffing, Mr. Ha Jin ate many
10
You can eat 10 glutinous rice balls
You are noisy, you only eat 10
Then let me go down and tell you that there are many
The glutinous rice balls are ready
Scoop out that water and cook the laozi again
Teacher Jin told me to give more to Lao Tzu
ok
Come to Mr. Xiao, I will give you more bowls of Lao Tzu
Do you like to eat laozi hot haha
Why
How about it
Um
I still want to eat a bowl of rice hahaha you still have to eat
Yes, that glutinous rice balls are desserts, okay?
Um
do you want to eat
Hahaha
okay let me tell you
The stewed chicken with mushrooms is a soup for rice
It's just too wow
Um
smell good
Eat the glutinous rice balls first, let it cool down, and then eat the glutinous rice balls, they are very hot
Um
this thigh
I yelled, I yelled, the proprietress didn't show me
I said wait I want to eat a thigh
Then let you see that you are the younger brother's
Ha ha
don't eat
Then I ate hahaha
Um
I'll take a sip of this old fashioned water
Wow
marvelous
Wow, this white and tender soup
I wish you all a happy winter solstice
Haha a belated blessing
Well, look, there's a lot of stuffing in it
That sesame seed is about to flow out
Mmm so sweet
Wow
It's delicious and satisfying
Um
I'm starting to soak more mushrooms, mushroom heartburn
Delicious
look
The water is still boiling, the vermicelli boiled
after a while
That vermicelli takes that soup
The juice is basically absorbed
Um
The bigger the soup, the more stuffing it contains
It's so sweet, it tastes so delicious
no feeling
You want rice, you finish the glutinous rice balls
Those glutinous rice balls taste delicious.
I feel this mushroom vermicelli
It's better than this chicken
Um
I'm not busy begging for dinner
I want to finish this soup
don't waste it
Today's video is here
I wish you a good meal
Bye-Bye