Eliminating Anisakis Worms: Testing the Efficacy of Patented Water
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0:05 - 0:082023/03/30
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0:33 - 0:35Back home
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0:35 - 0:36I'm back at my place now.
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0:36 - 0:41I bought some Arabesque Greenling today.
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0:41 - 0:45I'm going to process them
with the patented water and then age them -
0:45 - 0:47I'm going to do one more thing.
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0:47 - 0:52Arabesque Greenling are infamous
for Anisakis worms. -
0:52 - 0:54Can I do some drawing?
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0:54 - 0:56Where?
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0:56 - 1:02If the Anisakis worms are still alive,
I'd like to kill them. -
1:02 - 1:03But I'm not sure if I can do that.
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1:03 - 1:04Let's open the bag!
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1:04 - 1:06Let's start processing the fish!
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1:06 - 1:07Let's take out the fish!
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1:09 - 1:10It's slimy!
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1:10 - 1:12There's so much slime.
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1:13 - 1:14There's a tag attached.
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1:14 - 1:16I'm going to wash the fish.
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1:19 - 1:21I'm going to cut open the stomach.
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1:27 - 1:29Are there any parasites?
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1:29 - 1:30Wow! There are so many!
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1:30 - 1:32What a great fish!
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1:32 - 1:33Looks good!
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1:33 - 1:38Let's collect the Anisakis worms.
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1:53 - 1:55There are countless worms.
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1:55 - 1:57I'm going to take the organs out first.
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2:00 - 2:02Then I'll remove the tag.
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2:02 - 2:05I'm going to wash the fish with the patented water
and then soak the fish in it. -
2:05 - 2:07There are no parasites in the flesh.
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2:07 - 2:09The fish is still fresh.
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2:15 - 2:17I've removed all the organs now.
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2:17 - 2:21Let's start collecting the Anisakis worms!
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2:30 - 2:32Are they already dead?
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2:32 - 2:33Was the fish frozen once?
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2:33 - 2:34The worms were moving
but I didn't notice. -
2:34 - 2:36The fish wasn't a frozen fish either.
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2:36 - 2:37They are alive!
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2:37 - 2:41I'm glad that the Anisakis worms
are still alive! -
2:41 - 2:43But I'm going to kill them soon.
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2:43 - 2:45I'm glad that I can experiment!
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2:45 - 2:47Are there any more?
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2:47 - 2:48I guess these are enough.
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2:48 - 2:52I'm going to divide them into two groups.
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2:52 - 2:54Here's what I'm going to do.
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2:54 - 2:59I'm going to put tap water in with this group.
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2:59 - 3:02And you might have guessed it
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3:02 - 3:07but I've carbonated the patented water
in this container. -
3:07 - 3:08Let's put some in with this group.
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3:17 - 3:21These parasites will give you a stomach ache
so stay away from them. -
3:21 - 3:24Are they insects?
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3:24 - 3:25I think so.
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3:25 - 3:30I want to drink something
so I'll look for a glass. -
3:30 - 3:32I'll get you some juice.
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3:38 - 3:41I think it's going to take a long time
to find out the result. -
3:41 - 3:46So I'm going to shoot a time-lapse video
with a GoPro in another room. -
3:46 - 3:48I'm going to age the fish in the meantime.
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3:49 - 3:51It's like this now.
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3:51 - 3:53Let's age the fish!
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3:54 - 3:58The Anisakis worms are still active.
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3:58 - 4:02The ones in the patented water
are even more active! -
4:02 - 4:04Let's observe the Anisakis worms!
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4:05 - 4:07I transferred the Anisakis worms into cups.
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4:15 - 4:20The Anisakis worms in the patented water
are more active. -
4:23 - 4:28They are moving so much!
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4:45 - 4:47They don't die!
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4:47 - 4:53The patented water
cannot kill Anisakis worms... -
4:53 - 4:55Bacteria test
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5:04 - 5:08Today's April 6, a Thursday.
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5:08 - 5:12The fish has been aged for a week
so I want to eat it. -
5:12 - 5:13But I'm scared
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5:13 - 5:15so I'm going to send it
for a bacteria test first. -
5:31 - 5:33There's so much fat!
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5:55 - 5:56Not enough!
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6:00 - 6:00OK!
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6:02 - 6:06I'm going to send this
by refrigerated shipping. -
6:06 - 6:10I got the date wrong...
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6:11 - 6:12Result
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6:15 - 6:21Today's April 13, it's 9:00 AM.
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6:21 - 6:23It's been two weeks.
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6:24 - 6:25It's not smelly.
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6:25 - 6:31The results were all negative.
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6:31 - 6:34You can eat this fish raw.
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6:35 - 6:39But it took me a week
to send the fish to the lab -
6:39 - 6:41and the lab test took three days.
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6:41 - 6:43And I was so busy
that I had no time to eat it. -
6:43 - 6:45So it's been two weeks now.
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6:45 - 6:51So this is an Arabesque Greenling
aged for two weeks. -
6:51 - 6:54I'm going to make breakfast with it.
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7:06 - 7:07The skin is hard!
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7:19 - 7:20Let's open it up!
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7:54 - 7:56There are pin bones!
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7:56 - 7:57No worries. I'll eat them too.
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7:57 - 7:59I'm going to grill these.
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8:03 - 8:05It's fallen down!
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8:16 - 8:19Let's eat!
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8:21 - 8:24I'm going to try sashimi first.
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8:29 - 8:31It tastes like Arabesque Greenling.
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8:31 - 8:32It's not smelly.
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8:32 - 8:34But the flavour is weak.
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8:34 - 8:38Let me try another one
with some soy sauce. -
8:38 - 8:39There's so much fat!
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8:43 - 8:47It's better with soy sauce
because I can taste sweetness and stuff. -
8:49 - 8:51Here's the grilled version!
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8:59 - 9:00Delicious!
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9:00 - 9:02Arabesque Greenling is better grilled.
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9:02 - 9:03Everyone knows that!
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9:03 - 9:06The skin is delicious.
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9:14 - 9:15Delicious!
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9:19 - 9:24The fish has been aged for two weeks
but the sashimi still retains a good texture. -
9:27 - 9:30It might be delicious as sushi.
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9:36 - 9:38That was a great meal!
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9:41 - 9:43Unlike sardines and other fish,
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9:43 - 9:45ageing doesn't intensify
the flavour of Arabesque Greenling. -
9:45 - 9:48It tasted just like
regular Arabesque Greenling. -
9:48 - 9:52You might be able to age it for a month
and it'd still be good. -
9:52 - 9:55There are two more
so I'm going to eat them slowly. -
9:55 - 9:58I aged the fish for two weeks
but it was still good as sashimi. -
9:58 - 10:00It wasn't smelly either.
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10:00 - 10:05But it was so fatty that the flavour was masked
so curing it with vinegar might be a good idea. -
10:05 - 10:08The arteries become fragile
when a fish is aged for this long -
10:08 - 10:10but I have succeeded
in perfusing a fresh one. -
10:10 - 10:14I'm going to try
different cooking methods too. -
10:14 - 10:20The Arabesque Greenling aged for two weeks
was delicious both raw and grilled. -
10:22 - 10:24That's all for today.
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10:24 - 10:26Bye!
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10:26 - 10:28Conclusion
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10:28 - 10:32The patented water
cannot kill Anisakis worms. -
10:32 - 10:34You can eat a fish raw
even when it's been aged for two weeks. -
10:34 - 10:37Arabesque Greenling is better grilled.
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10:37 - 10:41Thanks for watching!
- Title:
- Eliminating Anisakis Worms: Testing the Efficacy of Patented Water
- Description:
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I bought some fresh Okhotsk atka mackerel and removed Anisakis worms from their organs. I then tested if the patented water could kill the parasites.
I also aged the fish with the patented water and then ate them.
- Video Language:
- Japanese
- Team:
Papachelfishcooking
- Duration:
- 10:41
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hirotaka nomura published English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura published English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 | |
![]() |
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】 |