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Eliminating Anisakis Worms: Testing the Efficacy of Patented Water

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    2023/03/30
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    Back home
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    I'm back at my place now.
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    I bought some Arabesque Greenling today.
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    I'm going to process them
    with the patented water and then age them
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    I'm going to do one more thing.
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    Arabesque Greenling are infamous
    for Anisakis worms.
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    Can I do some drawing?
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    Where?
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    If the Anisakis worms are still alive,
    I'd like to kill them.
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    But I'm not sure if I can do that.
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    Let's open the bag!
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    Let's start processing the fish!
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    Let's take out the fish!
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    It's slimy!
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    There's so much slime.
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    There's a tag attached.
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    I'm going to wash the fish.
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    I'm going to cut open the stomach.
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    Are there any parasites?
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    Wow! There are so many!
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    What a great fish!
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    Looks good!
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    Let's collect the Anisakis worms.
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    There are countless worms.
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    I'm going to take the organs out first.
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    Then I'll remove the tag.
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    I'm going to wash the fish with the patented water
    and then soak the fish in it.
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    There are no parasites in the flesh.
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    The fish is still fresh.
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    I've removed all the organs now.
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    Let's start collecting the Anisakis worms!
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    Are they already dead?
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    Was the fish frozen once?
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    The worms were moving
    but I didn't notice.
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    The fish wasn't a frozen fish either.
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    They are alive!
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    I'm glad that the Anisakis worms
    are still alive!
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    But I'm going to kill them soon.
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    I'm glad that I can experiment!
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    Are there any more?
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    I guess these are enough.
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    I'm going to divide them into two groups.
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    Here's what I'm going to do.
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    I'm going to put tap water in with this group.
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    And you might have guessed it
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    but I've carbonated the patented water
    in this container.
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    Let's put some in with this group.
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    These parasites will give you a stomach ache
    so stay away from them.
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    Are they insects?
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    I think so.
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    I want to drink something
    so I'll look for a glass.
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    I'll get you some juice.
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    I think it's going to take a long time
    to find out the result.
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    So I'm going to shoot a time-lapse video
    with a GoPro in another room.
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    I'm going to age the fish in the meantime.
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    It's like this now.
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    Let's age the fish!
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    The Anisakis worms are still active.
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    The ones in the patented water
    are even more active!
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    Let's observe the Anisakis worms!
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    I transferred the Anisakis worms into cups.
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    The Anisakis worms in the patented water
    are more active.
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    They are moving so much!
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    They don't die!
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    The patented water
    cannot kill Anisakis worms...
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    Bacteria test
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    Today's April 6, a Thursday.
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    The fish has been aged for a week
    so I want to eat it.
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    But I'm scared
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    so I'm going to send it
    for a bacteria test first.
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    There's so much fat!
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    Not enough!
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    OK!
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    I'm going to send this
    by refrigerated shipping.
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    I got the date wrong...
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    Result
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    Today's April 13, it's 9:00 AM.
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    It's been two weeks.
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    It's not smelly.
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    The results were all negative.
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    You can eat this fish raw.
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    But it took me a week
    to send the fish to the lab
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    and the lab test took three days.
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    And I was so busy
    that I had no time to eat it.
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    So it's been two weeks now.
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    So this is an Arabesque Greenling
    aged for two weeks.
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    I'm going to make breakfast with it.
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    The skin is hard!
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    Let's open it up!
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    There are pin bones!
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    No worries. I'll eat them too.
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    I'm going to grill these.
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    It's fallen down!
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    Let's eat!
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    I'm going to try sashimi first.
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    It tastes like Arabesque Greenling.
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    It's not smelly.
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    But the flavour is weak.
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    Let me try another one
    with some soy sauce.
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    There's so much fat!
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    It's better with soy sauce
    because I can taste sweetness and stuff.
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    Here's the grilled version!
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    Delicious!
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    Arabesque Greenling is better grilled.
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    Everyone knows that!
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    The skin is delicious.
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    Delicious!
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    The fish has been aged for two weeks
    but the sashimi still retains a good texture.
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    It might be delicious as sushi.
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    That was a great meal!
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    Unlike sardines and other fish,
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    ageing doesn't intensify
    the flavour of Arabesque Greenling.
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    It tasted just like
    regular Arabesque Greenling.
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    You might be able to age it for a month
    and it'd still be good.
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    There are two more
    so I'm going to eat them slowly.
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    I aged the fish for two weeks
    but it was still good as sashimi.
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    It wasn't smelly either.
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    But it was so fatty that the flavour was masked
    so curing it with vinegar might be a good idea.
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    The arteries become fragile
    when a fish is aged for this long
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    but I have succeeded
    in perfusing a fresh one.
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    I'm going to try
    different cooking methods too.
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    The Arabesque Greenling aged for two weeks
    was delicious both raw and grilled.
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    That's all for today.
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    Bye!
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    Conclusion
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    The patented water
    cannot kill Anisakis worms.
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    You can eat a fish raw
    even when it's been aged for two weeks.
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    Arabesque Greenling is better grilled.
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    Thanks for watching!
Title:
Eliminating Anisakis Worms: Testing the Efficacy of Patented Water
Description:

I bought some fresh Okhotsk atka mackerel and removed Anisakis worms from their organs. I then tested if the patented water could kill the parasites.

I also aged the fish with the patented water and then ate them.

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Video Language:
Japanese
Team:
Papachelfishcooking
Duration:
10:41
hirotaka nomura published English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura published English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
hirotaka nomura edited English subtitles for ホッケの内蔵からアニサキスを集めて特許水で殺す実験をした。ほっけは熟成して刺身で食べたよ。【特許水実験】
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