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2023/03/30
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Back home
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I'm back at my place now.
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I bought some XXX_Arabesque_Greenling_XXX today.
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I'm going to process them with the patented water and then age them
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I'm going to do one more thing.
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XXX_Arabesque_Greenling_XXX are infamous for anisakis worms.
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Can I do some drawing?
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Where?
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If the anisakis worms are still alive, I'd like to kill them.
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But I'm not sure if I can do that.
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Let's open the bag!
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Let's start processing the fish!
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Let's take out the fish!
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It's slimy!
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There's so much slime.
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A tag is attached.
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I'm going to wash the fish.
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I'm going to cut open the stomach.
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Are there any parasites?
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Wow! There are so many!
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Looks good!
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Let's collect the anisakis worms.
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There are countless of them!
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I'm going to take the organs out first.
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Then I'll remove the tag.
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I'm going to wash the fish with the patented water and then soak the fish in it.
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There are no parasites in the flesh.
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The fish is still fresh.
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I've removed all the organs now.
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Let's start collecting the anisakis worms!
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Are they already dead?
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Was the fish frozen once?
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The worms were moving but I didn't notice.
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The fish wasn't a frozen fish either.
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They are alive!
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I'm glad that the anisakis worms are still alive!
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But I'm going to kill them soon.
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I'm glad that I can experiment!
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Are there any more?
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I guess these are enough.
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I'm going to divide them into two groups.
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I'm going to put tap water in this group.
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And you might have guessed it but I've carbonated the patented water in this container.
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Let's put some in this group.
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These parasites will get you a stomach ache so stay away from them.
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Are they insects?
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I think so.
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I want to drink something so I'll look for a glass.
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I'll get you some juice.
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I think it's going to take a long time to find out the result.
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So I'm going to shoot a time-lapse video with a GoPro in another room.
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I'm going to age the fish in the meantime.
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It's like this now.
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Let's age the fish!
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The anisakis worms are still active.
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The ones in the patented water are even more active!
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Let's observe the anisakis worms!
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I transferred the anisakis worms into cups.
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The anisakis worms in the patented water are more active.
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They are moving so much!
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They don't die!
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The patented water cannot kill anisakis worms...
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Bacteria test
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Today's April 6, Thursday.
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The fish has been aged for a week so I want to eat it.
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But I'm scared so I'm going to send it for a bacteria test first.
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There's so much fat!
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Not enough!
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OK!
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I'm going to send this by refrigerated shipping.
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I got the date wrong...
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Result
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Today's April 13, it's 9:00 AM.
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It's been two weeks.
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It's not smelly.
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The results were all negative.
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You can eat this fish raw.
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But it took me a week to send the fish to the lab and the lab result came back in three days.
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And I was so busy that I had no time to eat it.
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So it's been two weeks now.
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So this is an XXX_Arabesque_Greenling_XXX aged for two weeks.
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I'm going to make breakfast with it.
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The skin is hard!
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Let's open it up!
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There are pin bones!
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No worries. I'll eat them too.
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I'm going to grill these.
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It's fallen!
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Let's eat!
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I'm going to try sashimi first.
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Yes.
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It tastes like XXX_Arabesque_Greenling_XXX.
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It's not smelly.
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But the flavour is weak.
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Let me try another one with some soy sauce.
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I'm sorry about the rattling sound of the soy sauce plate.
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There's so much fat!
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It's better with soy sauce because I can taste sweetness and stuff.
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Here's the grilled version!
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Delicious!
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XXX_Arabesque_Greenling_XXX is better grilled.
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Everyone knows that!
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The skin is delicious.
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Delicious!
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The fish has been aged for two weeks but the sashimi still retains a good texture.
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It might be delicious as sushi.
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That was a great meal!
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Unlike sardines and others, the flavour doesn't intensify with XXX_Arabesque_Greenling_XXX from ageing.
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It tasted just like usual XXX_Arabesque_Greenling_XXX.
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You might be able to age it for a month and it'd still be good.
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There are two more so I'm going to eat them slowly.
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I aged the fish for two weeks but it was still good as sashimi.
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It wasn't smelly either.
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But it was so fatty that the flavour was masked so curing it with vinegar might be a good idea.
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The arteries become fragile when a fish is aged for this long so I won't be able to perfuse it.
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But I have succeeded in perfusing a fresh one.
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So I'm going to try different cooking methods too.
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The XXX_Arabesque_Greenling_XXX aged for two weeks was delicious both raw and grilled.
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That's all for today.
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Bye!
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Conclusion
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The patented water cannot kill anisakis worms.
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You can eat a fish raw even when it's been aged for two weeks.
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XXX_Arabesque_Greenling_XXX is better grilled.
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Thanks for watching.
Papachelfishcooking
