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We're gonna come in through the back way.
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Chip, uh, a long time employee here.
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He's gonna help smuggle me in.
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Howdy, how are you?
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Do you think they're gonna recognize me?
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No.
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You don't think so?
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No.
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Alright, what am I doing today?
-
You're gonna meet Ricky and then go make some wing sauces in some pails
-
Alright, perfect. -Perfect
-
Ricky, this's Scotty.
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Hey, how are you doing?
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Doing good. - Nice to meet you.
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Put him to work, make him do a hard job.
-
Alright?
-
Tell me what to do, Ricky.
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We run it into pails.
-
Alright.
-
Some hooters medium.
-
It fills up on its own. All you gotta do is make sure there's a bucket under there.
-
It takes two hands.
-
Two hands, yeah.
-
Alright.
-
Ricky, how long have you been working here?
-
I'm going on three years.
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Ricky, who's the owner? Is he nice?
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Don't know. I think in 2006 he passed away right when I started.
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I never gotta meet him, but I heard he was real nice.
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Everybody misses him. They say he was a real, real good guy.
-
You guys about ready for a break?
-
Yeah, we're ready for a break.
-
Let's go, we go down to the break room.
-
Alright.
