We're gonna come in through the back way.
Chip, uh, a long time employee here.
He's gonna help smuggle me in.
Howdy, how are you?
Do you think they're gonna recognize me?
No.
You don't think so?
No.
Alright, what am I doing today?
You're gonna meet Ricky and then go make some wing sauces in some pails
Alright, perfect. -Perfect
Ricky, this's Scotty.
Hey, how are you doing?
Doing good. - Nice to meet you.
Put him to work, make him do a hard job.
Alright?
Tell me what to do, Ricky.
We run it into pails.
Alright.
Some hooters medium.
It fills up on its own. All you gotta do is make sure there's a bucket under there.
It takes two hands.
Two hands, yeah.
Alright.
Ricky, how long have you been working here?
I'm going on three years.
Ricky, who's the owner? Is he nice?
Don't know. I think in 2006 he passed away right when I started.
I never gotta meet him, but I heard he was real nice.
Everybody misses him. They say he was a real, real good guy.
You guys about ready for a break?
Yeah, we're ready for a break.
Let's go, we go down to the break room.
Alright.