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Hello, welcome to Haijuan's Food
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I made some soft pancakes today
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It's good in looking and tastes
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Try it if you like it
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500 g all-purpose flour in the bowl
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4 g salt
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Stir in 350 g water in 50°
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It's soft if you use warm water
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Knead it to a dough until it's caking
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It's sticky cuz the water content is high
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You can put gloves on or oil your hands
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The pancake is soft if the dough is soft
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Transfer it to the cutting board
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Push and fold
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Knead it about 3-5 minutes
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It's soft and smooth
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Roll it to a log
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Cut in equal sizes
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One is about 170 g
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Push and fold them
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Round it
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Put them into the tray
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Oil the dough
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So that they'll be leavened faster
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Rest it for half an hour covered
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Prepare an oil-flour mixture
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A tablespoon of flour
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Some salt
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Two tablespoon of oil
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Stir well
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Stir it as a yogurt
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After half of an hour
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It's stringy
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That's it
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Take one out
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Flour the cutting board and the dough
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Squash it and roll it to a round sheet
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Don't roll it too much thin
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Roll it to a round sheet like this
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Drizzle the mixture
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Flat it evenly
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Leave a blank circle around the edge
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Make a cut to one side of the radius
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Roll it up
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Press your thumb in the center
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Seal it tight
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One more time
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Give it a push and seal it
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Press it like this
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Don't roll it out
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Rest it under the plastic wrap
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Take one out and squash it
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Roll it to a round sheet
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Flip it
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Make it a multi-layer
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Roll it to a round sheet like this
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Preheat the pan and brush oil
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Put the pastry in
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Make it evenly
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Drizzle some oil on it
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Turn the pan to make it hot evenly
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until it's brown
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Flip it until it's brown after 1 minute
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Keep turning it
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Flip it until one side is brown
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Dish up until both sides are brown
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Cut it
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Check it out
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So easy to cook it
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It's soft and multi-layered
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Thanks for your support
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