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Chain Reaction_(clip)

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    Much of the food we eat goes through
    a pretty incredible journey to get to us.
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    This is especially true of avocados.
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    They don't grow just anywhere.
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    They need tons of sunlight
    and a ton of rain,
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    which is why about 3/4
    of the world's avocados
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    come from Mexico,
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    mostly from the state of Michoacan.
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    Americans are eating
    about three times more avocados
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    than they did almost 20 years ago.
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    Higher demand is good news for Michoacan,
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    but when a region booms,
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    forces often much shadier
    aim to get in on the action.
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    And trust me,
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    that's part of your food's journey too.
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    CHAIN REACTION
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    (Michael) Avocados are
    big business in Mexico.
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    The state of Michoacan exports
    the majority of them
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    to the tune of almost
    3 billion dollars a year.
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    I'm someone that really enjoys avocados.
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    The people here live off the avocado.
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    (Michael) Locals call it green gold.
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    Over the past 20 years,
    America's obsession with the avocado
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    has driven industry profits and
    lifted many people here out of poverty.
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    Last year, the United States imported
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    a record-breaking 2.1 billion pounds
    of the fruit from Mexico.
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    "The green gold."
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    This was a very poor
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    and f**ked up region,
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    but people have improved
    their economic situation.
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    (Michael) And these days, money
    in this green gold comes at a price.
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    Criminal organizations like,
    the Cartel de Jalisco and Las Viagras
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    have set their sights on the fruit
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    as a way to diversify
    their illicit portfolios
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    by extorting growers and stealing land.
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    We're heading up to meet up
    with a group of people
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    who have organized to defend this land,
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    defend this area from cartels
    and criminal groups.
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    We're coming up to their checkpoint.
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    You can see a guy standing out here
    with an M4 rifle,
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    a sniper up there--
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    You're going to see
    people like this all over town
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    trying to protect this community.
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    Everyone gather.
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    Look, right now,
    I'll leave with the officers.
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    We'll do a crime prevention patrol.
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    We'll check that our boundaries are good.
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    (Michael) Hector "Tata" Saavedra is
    the commander of a local defense group
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    that rose up against
    the Knights Templar Cartel
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    when they tried to take over large swaths
    of Michoacan avocado orchards in 2013.
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    At the beginning, we defended ourselves
    with machetes, sticks, rocks...
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    We blocked every way to access our town.
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    No one gets out, no one gets in.
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    This was our best defense.
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    Things are a bit different today.
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    Close the convoy at about 50 meters
    for each vehicle, please.
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    Copiado [inaudible]
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    We're in the heart of
    the avocado production zone.
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    Organized crime is all around us.
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    There have been situations
    where we've been ambushed.
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    But it's our job to keep doing this.
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    (Michael) Last year, Tata and his men
    found themselves in a firefight
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    with members of the Cartel de Jalisco.
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    (bullets ricochetting)
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    The shootout lasted close to an hour.
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    The cartel's gunmen eventually retreated,
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    but not before Tata and his men
    captured one of their wounded.
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    When Tata and his team head out on patrol,
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    it's people like Virgilio Agustin Serrano,
    a local-farmer-turned-tower-guard,
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    who manages the checkpoints.
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    I'm going to f**king devour a rabbit.
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    Look at this damn rabbit.
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    Spicy?
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    No
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    It's not too spicy?
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    How often do you eat rabbit?
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    Only when gringos come to visit.
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    (laughter)
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    (Michael) What kind of attention
    did the avocado industry
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    bring to this community?
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    Our town used to be ignored.
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    But since the avocado production started,
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    the town has become known
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    and more developed.
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    (Michael) So these avocados
    are ready to cut?
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    (Hector) This will be ready to cut
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    at the beginning of December.
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    Hector's land produces
    roughly 20 tons of avocados,
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    and at 40 pesos a [box],
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    a farm like Virgilio's can rake in
    some 23,000 dollars per harvest.
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    There's a lot of people in the US
    that love these things,
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    but I don't think they realize
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    what all of Michoacan goes through
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    to not only harvest them,
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    but to keep you and the community safe
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    from the cartels and criminal groups.
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    What's your message to them to remember
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    when they eat an avocado?
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    Producing avocados is very hard.
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    I'm not talking about hard work,
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    but it takes a lot of organization.
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    In some case, it costs blood or lives.
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    Don't stop eating avocados.
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    You can rest assured
    it's a quality product
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    and that it's produced
    by Mexicans, Michoacans,
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    and indigenous hands.
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    When's the last time
    you actually got to enjoy one?
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    I ate one this morning.
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    I constantly eat avocados.
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    I eat the ones I produce.
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    I eat them every day.
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    So, definitely the freshest
    piece of avocado I have ever eaten.
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    Cheers!
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    It's good, it's very good, yeah.
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    Yes, good.
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    I don't know if I should eat
    this whole thing, though.
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    I'm allergic. (laughter)
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    (Michael) For you, personally,
    what are you protecting?
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    (Hector) I'm personally
    protecting my family.
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    This is how we normally practice.
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    Are you afraid that things
    will go back to the way they were?
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    Things may go back as they were.
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    But let's hope not.
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    Fear has always been with us.
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    This is the reason we got organized.
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    We wouldn't have done it
    if we were not afraid.
Title:
Chain Reaction_(clip)
ASR Confidence:
0.79
Description:

The exponential increase in avocado consumption in the US and worldwide in the last two decades has brought growing prosperity and development for the Mexican state of Michoacán, the only state authorized by the American government to export avocados to the US. Certainly, the popularity of the fruit is something very positive for all the actors involved in its production, distribution and commercialization because the economic benefits could be very important.

However, what many consumers don't know is the complex situation of violence and armed conflicts that exist in the region due to the interest of the different cartels that seek to become part of the growing avocado business in a violent and illegal manner. The dangers and violence that avocado growers and their families face is so great that many have decided to create their own armed groups to protect themselves due to the lack of support from the authorities.

While the US avocado consumer continued to enjoy a year-round availability of the fruit, a sudden price hike in early 2022, and the threat of potential shortages, brought back to the public eye the news about the dangers and violence that avocado producers in Michoacán have faced for a long time, and the cost and sacrifice they have to pay daily to continue producing and sending this highly demanded fruit to consumers outside their borders.

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Video Language:
English
Team:
Eating With My Five Senses
Project:
COUNTER SPACE_(CLIPS)_The Issues - (Ep09-Ep16)
Duration:
06:50
Jenny Lam published English subtitles for Chain Reaction_(clip)
Jenny Lam edited English subtitles for Chain Reaction_(clip)
Jenny Lam published English subtitles for Chain Reaction_(clip)
Jenny Lam edited English subtitles for Chain Reaction_(clip)
Jenny Lam published English subtitles for Chain Reaction_(clip)
Jenny Lam edited English subtitles for Chain Reaction_(clip)
Jenny Lam published English subtitles for Chain Reaction_(clip)
Jenny Lam edited English subtitles for Chain Reaction_(clip)
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