< Return to Video

The Worst Drought in 1200 Years: What Does it Mean for Your Food?

  • 0:00 - 0:03
    Water is a crucial
    building block for life,
  • 0:03 - 0:05
    for farming, for food, and for showers.
  • 0:06 - 0:08
    Often water comes from far away.
  • 0:08 - 0:10
    For example,
    over half of Southern California's water
  • 0:10 - 0:12
    is pumped out of
    the Colorado River.
  • 0:12 - 0:15
    It is then transported up
    and over a mountain range
  • 0:15 - 0:17
    to be used in cities and farms
  • 0:18 - 0:20
    But as rainfall
    and temperatures change,
  • 0:20 - 0:22
    scientists are seeing
    a megadrought
  • 0:22 - 0:23
    emerging the American West.
  • 0:23 - 0:25
    And much of that long-term drought
  • 0:25 - 0:27
    is centered right over
    the Colorado River.
  • 0:27 - 0:29
    Which means giant cities like L.A.
  • 0:29 - 0:30
    and rural farms alike
    could see a strain
  • 0:30 - 0:32
    on their water supply.
  • 0:32 - 0:35
    In this episode, we'll learn
    why this drought is so bad
  • 0:35 - 0:36
    and find out what lessons
    we can learn
  • 0:36 - 0:38
    from people who have
    lived in the Southwest
  • 0:38 - 0:40
    for thousands of years.
  • 0:45 - 0:47
    A drainage basin is an area
  • 0:47 - 0:48
    where precipitation collects
  • 0:48 - 0:50
    and runs into
    a particular body of water.
  • 0:50 - 0:52
    The basin in the Colorado River
  • 0:52 - 0:54
    spans seven States
    and two countries.
  • 0:55 - 0:57
    40 million people
    count on it's water
  • 0:57 - 0:59
    but what happens when rivers dry up
  • 0:59 - 1:01
    and the water you're counting on
    doesn't come.
  • 1:02 - 1:03
    To understand, I first asked
  • 1:03 - 1:06
    water and drought scientist,
    Brad Udall, what's going on.
  • 1:06 - 1:10
    In 2000, a drought began
    that now 20 years later
  • 1:10 - 1:12
    is the most severe drought
  • 1:12 - 1:15
    since gauges were
    installed on the river
  • 1:15 - 1:17
    in 1906 in some places.
  • 1:18 - 1:20
    The flow is down about 20%.
  • 1:21 - 1:22
    Drought is usually defined
  • 1:22 - 1:24
    as a period of
    abnormally low rainfall
  • 1:24 - 1:26
    leading to a shortage of water.
  • 1:26 - 1:28
    But Brad told me
    that this drought is a bit different.
  • 1:28 - 1:30
    That's because while rain is down,
  • 1:30 - 1:33
    that doesn't fully
    account for the low water levels
  • 1:33 - 1:35
    We now actually have a new
    term for this
  • 1:35 - 1:36
    it's a hot drought.
  • 1:36 - 1:39
    So higher temperatures dry out the earth.
  • 1:40 - 1:42
    And what we're finding is
    that higher temperatures
  • 1:42 - 1:45
    lead to greater evaporation
    in all its forms.
  • 1:46 - 1:49
    And that evaporation is the
    cause of this decline in flow.
  • 1:49 - 1:52
    In other words, as temperatures
    increase over time,
  • 1:52 - 1:53
    the process of evaporation
  • 1:53 - 1:55
    takes more water away from rivers, lakes
  • 1:55 - 1:57
    and snow-capped mountains.
  • 1:57 - 1:59
    This helps explain why river flow
  • 1:59 - 2:01
    in the Colorado basin is down 20%
  • 2:01 - 2:03
    despite precipitation only
    being down by 5%.
  • 2:04 - 2:06
    And droughts do end,
  • 2:06 - 2:07
    but according to many scientists
  • 2:07 - 2:10
    waiting for rain in this case
    is probably not a good idea.
  • 2:10 - 2:13
    The term "drought" implies
  • 2:13 - 2:15
    some kind of return
    to normal at some point.
  • 2:15 - 2:17
    Drought implies temporary,
  • 2:17 - 2:20
    and most scientists nowadays
    have started talking
  • 2:20 - 2:23
    about the aridification of the West,
  • 2:23 - 2:27
    meaning a more permanent
    move to a dry state.
  • 2:28 - 2:34
    (car engine roaring)
  • 2:35 - 2:36
    Few people understand
  • 2:36 - 2:38
    the threat of drought
    better than Nancy Caywood.
  • 2:38 - 2:41
    She's a fifth generation
    farmer in Pinal County
  • 2:41 - 2:43
    where water either comes
    from the Colorado River
  • 2:43 - 2:45
    through the Central Arizona Project canals
  • 2:45 - 2:47
    or from other rivers and canals
    in the Colorado basin.
  • 2:47 - 2:49
    This represents liquid gold.
  • 2:49 - 2:51
    This is our water supply right here.
  • 2:51 - 2:53
    We take it out, there's a gate right there
  • 2:53 - 2:55
    and it goes down a little lateral canal
  • 2:55 - 2:56
    that takes it right to our farm.
  • 2:56 - 2:57
    I'm gonna open up this gate,
  • 2:57 - 2:59
    we have the gate open,
  • 2:59 - 3:02
    we'll open four of them,
    allow the water to flow in.
  • 3:04 - 3:07
    We have about 135 acres of alfalfa.
  • 3:07 - 3:10
    This is an example of flood irrigation,
  • 3:10 - 3:12
    one of the oldest and most
    common irrigation methods
  • 3:12 - 3:14
    which distributes water over the soil
  • 3:14 - 3:17
    by allowing it to flow
    downhill with gravity.
  • 3:17 - 3:19
    There's a beautiful simplicity to it,
  • 3:19 - 3:22
    but it's actually the least
    efficient way to irrigate
  • 3:22 - 3:24
    as much of the water
    either evaporates away
  • 3:24 - 3:27
    or seeps into the soil out of
    reach of the plants' roots.
  • 3:27 - 3:30
    And on top of that, alfalfa
    is a very thirsty crop,
  • 3:30 - 3:33
    which means the beef that comes
    from the cattle it feeds
  • 3:33 - 3:36
    is the highest water use
    food commonly available.
  • 3:36 - 3:38
    Drip and sprinkler irrigation
    can be much more efficient,
  • 3:38 - 3:40
    but Nancy told us she's not been able
  • 3:40 - 3:42
    to get the permits needed
  • 3:42 - 3:44
    to change the irrigation
    style on the farm.
  • 3:44 - 3:46
    And the Caywood alfalfa
    fields are in good company.
  • 3:46 - 3:49
    60% of farmland in the Colorado basin
  • 3:49 - 3:50
    is used to grow feed crops.
  • 3:50 - 3:53
    Combine all that demand,
    and here in Pinal County
  • 3:53 - 3:55
    is where the drought hits home.
  • 3:55 - 3:59
    The last time the reservoir
    was full was in 1992.
  • 3:59 - 4:02
    One year, we had nothing
    planted on this farm at all.
  • 4:02 - 4:04
    In 2019 water in Lake Mead,
  • 4:04 - 4:07
    the nation's largest
    reservoir, dropped so low
  • 4:07 - 4:08
    it triggered the first cutbacks
  • 4:08 - 4:10
    in water allocations ever in the basin.
  • 4:11 - 4:12
    Pinal County farmers were the first
  • 4:12 - 4:14
    to have their water reduced.
  • 4:14 - 4:17
    Fields lay fallow, prepped
    and ready, but unplanted.
  • 4:18 - 4:20
    This is a fallow field
  • 4:20 - 4:22
    and we just didn't have
    enough water to plant it.
  • 4:22 - 4:25
    We have 120 acres of fallow land.
  • 4:28 - 4:31
    Good news here is, since about 1980
  • 4:31 - 4:34
    American water use has actually gone down.
  • 4:34 - 4:38
    Even in growing American
    cities in the South West,
  • 4:38 - 4:41
    total consumption has gone down
  • 4:41 - 4:44
    despite pretty big
    increases in population.
  • 4:44 - 4:46
    But worldwide irrigated agriculture
  • 4:46 - 4:51
    uses upwards of 70% of water in rivers
  • 4:51 - 4:56
    and municipalities use much,
    much less, 20% or less.
  • 4:56 - 4:58
    That's partially due
  • 4:58 - 5:00
    to household water conservation efforts,
  • 5:00 - 5:03
    but it's mainly due to the way
    cities and homes use water.
  • 5:03 - 5:05
    When you shower, wash dishes
    or even flush the toilet,
  • 5:05 - 5:08
    that water is treated and returned
    to surface or groundwater
  • 5:08 - 5:10
    rather than evaporating.
  • 5:10 - 5:13
    The same goes for some industrial uses.
  • 5:13 - 5:15
    But the largest opportunity and challenge
  • 5:15 - 5:17
    to reduce water use
    is in the agricultural sector.
  • 5:17 - 5:19
    That's because water used for farming
  • 5:19 - 5:21
    either becomes part of the growing plants
  • 5:21 - 5:23
    or it's lost to evaporation,
  • 5:23 - 5:25
    meaning it doesn't return
    to the hydrologic cycle
  • 5:25 - 5:27
    for a very long time.
  • 5:28 - 5:31
    Scientists say this is
    the worst drought in 1200 years,
  • 5:31 - 5:33
    but the Hopi you have lived in this area
  • 5:33 - 5:36
    for over 2000 years and have
    grown food through it all.
  • 5:36 - 5:39
    We met up with Max Taylor,
    a Hopi Water Resources technician
  • 5:39 - 5:42
    to find out if lessons
    from one of the oldest communities
  • 5:42 - 5:44
    in the United States can
    be applied to modern life
  • 5:44 - 5:46
    in the drying Colorado basin.
  • 5:46 - 5:50
    The Hopi's been known
    to use the least amount of water,
  • 5:51 - 5:53
    than people throughout
    the whole United States,
  • 5:54 - 5:56
    it's just because we live in the desert,
  • 5:56 - 5:58
    here we are more aware
    of how much you use.
  • 5:58 - 6:00
    And so the use is very little.
  • 6:01 - 6:02
    So we're down at my field.
  • 6:02 - 6:06
    This is my blue corn,
    they're planted here.
  • 6:06 - 6:07
    All of these are dry farmed.
  • 6:07 - 6:09
    I don't do any irrigation.
  • 6:09 - 6:13
    And the technique we use
    is you clear off an area.
  • 6:16 - 6:20
    You'll dig a hole down about
    maybe eight to 10 inches deep,
  • 6:20 - 6:22
    get maybe eight or 10 kernels of corn
  • 6:23 - 6:24
    and toss in there.
  • 6:24 - 6:26
    The wet moisture that you've taken up,
  • 6:26 - 6:28
    you push them back in,
  • 6:28 - 6:30
    then you cover it with dry soil.
  • 6:30 - 6:32
    And that's dry farming.
  • 6:32 - 6:34
    His garden is planted in a low lying area
  • 6:34 - 6:36
    to collect the little
    moisture that falls each year.
  • 6:36 - 6:39
    And his crops are extremely
    adapted to the region.
  • 6:39 - 6:41
    They're planted far apart to
    avoid competition for water,
  • 6:41 - 6:44
    and they grow very deep roots
    that tap into groundwater.
  • 6:44 - 6:47
    Right now we're in September.
  • 6:47 - 6:49
    You can still feel
    a little bit of moisture
  • 6:49 - 6:51
    in the ground, see that?
  • 6:52 - 6:56
    Not much, but just enough that
    it's still keeping them going
  • 6:56 - 6:59
    Amazingly Max uses seeds for
    his own farming consumption
  • 6:59 - 7:01
    that produces crops in
    what seems like dust
  • 7:01 - 7:03
    with no irrigation.
  • 7:03 - 7:05
    He's never watered this field.
  • 7:06 - 7:08
    We have seeds that are being passed on
  • 7:08 - 7:10
    from generation to generation.
  • 7:10 - 7:13
    So they're adapted to this dry climate.
  • 7:13 - 7:15
    The corn's been with the Hopi
  • 7:15 - 7:17
    at least several thousand years.
  • 7:17 - 7:19
    I think the lesson to learn
  • 7:19 - 7:21
    is that you have to live
    within your environment.
  • 7:21 - 7:23
    And I think that's how the natives
  • 7:23 - 7:25
    have survived in these areas
    because they were sustainable.
  • 7:25 - 7:27
    And we know this country.
  • 7:31 - 7:33
    Shifting towards crops appropriate for
  • 7:33 - 7:35
    and adapted to their environment
  • 7:35 - 7:37
    provides a vast opportunity
    for water conservation.
  • 7:37 - 7:39
    That shift can happen
    on farms or in cities
  • 7:39 - 7:42
    when we choose to eat foods
    that need less water to grow.
  • 7:42 - 7:45
    On paper, a shift from feed
    crops and cattle makes sense.
  • 7:45 - 7:46
    But if we wanna adapt
  • 7:46 - 7:48
    to our warming climate in an equitable way,
  • 7:48 - 7:50
    we can't write off farmers
  • 7:50 - 7:51
    like Nancy and the families
  • 7:51 - 7:53
    that have fed us for generations.
  • 7:53 - 7:54
    We would like to continue farming.
  • 7:55 - 7:56
    We don't plan on giving up this farm.
  • 7:56 - 7:59
    We are looking into alternatives,
  • 7:59 - 8:00
    we're looking into alternative crops,
  • 8:00 - 8:04
    we're looking at water
    conservation irrigation techniques.
  • 8:04 - 8:06
    Alfalfa takes seven to nine acre feet
  • 8:06 - 8:07
    of water a year to grow it.
  • 8:07 - 8:11
    Olives would take about one
    and a half acre feet of water.
  • 8:11 - 8:13
    But if we were to get into say olives,
  • 8:13 - 8:14
    there'd be a lot of soil preparation.
  • 8:14 - 8:16
    So it costs us a lot money to get started.
  • 8:16 - 8:19
    But the question is, can
    we come together as a country
  • 8:19 - 8:21
    and implement techniques
    to reduce the strain
  • 8:21 - 8:24
    on our water supply before
    they're even more shortages?
  • 8:24 - 8:26
    We need to be ready
  • 8:26 - 8:28
    for some really big changes coming at us
  • 8:28 - 8:31
    that are frankly outside
    of our comprehension.
  • 8:31 - 8:35
    This is how we make the
    best out of a bad situation
  • 8:35 - 8:37
    and stand by those
  • 8:37 - 8:42
    who end up facing the biggest
    changes and challenges.
  • 8:42 - 8:43
    And while we focus
  • 8:43 - 8:45
    on the American Southwest in this episode,
  • 8:45 - 8:47
    drought does affect almost
    every part of the country.
  • 8:47 - 8:50
    So practicing water conservation
  • 8:50 - 8:52
    as a part of your daily life
    can help you prepare
  • 8:52 - 8:54
    for when water supplies
    run low in your region.
  • 8:54 - 8:56
    Some of the most effective
    things you can do today
  • 8:56 - 8:57
    are not that hard.
  • 8:57 - 9:00
    For example, never leave a faucet running
  • 9:00 - 9:00
    when it's not being used,
  • 9:00 - 9:03
    like when brushing your teeth or washing dishes.
  • 9:03 - 9:05
    Make sure to fix leaky faucets
  • 9:05 - 9:07
    and choose energy and water
    efficient appliances.
  • 9:07 - 9:08
    If you want to get more involved,
  • 9:08 - 9:10
    you can place a brick in the tank of your toilet
  • 9:10 - 9:12
    so it uses less water for each flush,
  • 9:12 - 9:15
    or convert your lawn
    to a beautiful landscape
  • 9:15 - 9:16
    that doesn't need irrigation.
  • 9:16 - 9:18
    Or even install a rainwater
    catchment system.
  • 9:19 - 9:21
    Of course, there's another
    thing we can all do,
  • 9:21 - 9:22
    and that's to fight
  • 9:22 - 9:25
    the underlying cause
    of this drought, climate change.
  • 9:25 - 9:27
    The future of this drought is unwritten
  • 9:27 - 9:29
    and the less warming we create
  • 9:29 - 9:31
    the brighter our water future will be.
  • 9:31 - 9:33
    So check out the excellent show, Hot Mess
  • 9:33 - 9:35
    for more ideas about what can be done.
  • 9:35 - 9:36
    And of course, subscribe
  • 9:36 - 9:38
    to keep up with all of our
    episodes of Weathered.
  • 9:38 - 10:01
    (soft music)
Title:
The Worst Drought in 1200 Years: What Does it Mean for Your Food?
Description:

PBS Member Stations rely on viewers like you. To support your local station, go to: http://to.pbs.org/DonateTerra.
↓ More info below ↓
The Colorado Basin provides water to over 40 million people in 7 US states and it is currently experiencing its worst drought in 1200 years! But unlike other droughts, our actions may have real impacts on the outcome and it’s very likely that we can make things better.

Based on current projections scientists are using terms like “aridification” to describe it, meaning that, if we don’t change course things may not go back to normal for a very long time. How is this “hot drought” different from those that have visited the region before? How are climate change and warming temperatures driving these changes? And what can we do to adapt? Watch this episode of Weathered to find out.

Weathered is a show hosted by meteorologist Maiya May and produced by Balance Media that helps explain the most common natural disasters, what causes them, how they’re changing, and what we can do to prepare.

Subscribe to PBS Terra so you never miss an episode: https://bit.ly/3mOfd77

Keep up with Weathered and PBS Terra...
Facebook: https://www.facebook.com/PBSDigitalStudios
Twitter: https://twitter.com/pbsds
Instagram: https://www.instagram.com/pbsds

Thank you to Margaret A. Cargill Philanthropies for supporting PBS.

more » « less
Video Language:
English
Team:
Amplifying Voices
Project:
Environment and Climate Change
Duration:
10:04

English subtitles

Revisions Compare revisions