< Return to Video

GLYCINE (Why You NEED It) & Which Foods Have It (Essential Amino Acid?)

  • 0:00 - 0:03
    hi i'm dr barry for the next few minutes
  • 0:03 - 0:04
    let's discuss
  • 0:04 - 0:07
    glycine now a lot of people think that
  • 0:07 - 0:09
    glycine is this
  • 0:09 - 0:12
    boring non-essential amino acid
  • 0:12 - 0:14
    but actually nothing could be further
  • 0:14 - 0:15
    from the truth and in this video i'm
  • 0:15 - 0:17
    going to give you some exciting
  • 0:17 - 0:20
    information about glycine why you should
  • 0:20 - 0:21
    care
  • 0:21 - 0:23
    who should really try to get more
  • 0:23 - 0:25
    glycine in their diet
  • 0:25 - 0:26
    and at the end of this video i'm going
  • 0:26 - 0:29
    to tell you about some delicious ways
  • 0:29 - 0:32
    you can skyrocket your glycine intake
  • 0:32 - 0:35
    and it's delicious and nutritious one of
  • 0:35 - 0:37
    the major reasons that
  • 0:37 - 0:39
    dietitians and nutritionists think that
  • 0:39 - 0:40
    glycine is
  • 0:40 - 0:42
    non-essential is because we we make
  • 0:42 - 0:45
    glycine in our body most people make
  • 0:45 - 0:45
    about
  • 0:45 - 0:49
    three grams of glycine a day and in the
  • 0:49 - 0:50
    average
  • 0:50 - 0:53
    standard diet you eat about three grams
  • 0:53 - 0:55
    of glycine a day so for the average
  • 0:55 - 0:56
    person
  • 0:56 - 0:57
    you're making three grams and eating
  • 0:57 - 0:59
    three grams you're getting about six
  • 0:59 - 1:00
    grams a day
  • 1:00 - 1:04
    the problem is is that many people don't
  • 1:04 - 1:06
    make enough glycine they have trouble
  • 1:06 - 1:07
    making it
  • 1:07 - 1:10
    and there are certain conditions both
  • 1:10 - 1:12
    uh medical conditions pathological
  • 1:12 - 1:13
    conditions and
  • 1:13 - 1:16
    normal physiological conditions that
  • 1:16 - 1:17
    require you to have
  • 1:17 - 1:20
    a much higher dosage of glycine
  • 1:20 - 1:24
    in your diet most experts who have
  • 1:24 - 1:26
    looked into this glycine question
  • 1:26 - 1:28
    feel like we need somewhere between 10
  • 1:28 - 1:30
    grams a day all the way up to
  • 1:30 - 1:33
    60 grams a day continue
  • 1:33 - 1:35
    based on your health your age and what
  • 1:35 - 1:38
    medical conditions you may suffer from
  • 1:38 - 1:41
    now this apparent glycine deficiency
  • 1:41 - 1:44
    is a modern human problem you see for
  • 1:44 - 1:47
    the past two million years our ancestors
  • 1:47 - 1:49
    have been nose to tail
  • 1:49 - 1:51
    super carnivores about 70 percent of
  • 1:51 - 1:53
    their diet came from meat
  • 1:53 - 1:55
    this is well established in the paleo
  • 1:55 - 1:57
    anthropological literature
  • 1:57 - 2:00
    and they didn't just eat the mussel meat
  • 2:00 - 2:02
    of the animals like many of us today do
  • 2:02 - 2:04
    they ate the connective tissue the bone
  • 2:04 - 2:06
    marrow the organs the skin
  • 2:06 - 2:10
    they hate it all and so they didn't need
  • 2:10 - 2:11
    to make much more than three grams of
  • 2:11 - 2:13
    glycine a day
  • 2:13 - 2:15
    because they were eating so much in
  • 2:15 - 2:16
    their diet
  • 2:16 - 2:19
    but with today's modern diets especially
  • 2:19 - 2:20
    plant-based diets
  • 2:20 - 2:23
    it's going to be very very difficult
  • 2:23 - 2:26
    to get 10 grams of glycine a day in your
  • 2:26 - 2:27
    diet
  • 2:27 - 2:28
    if you're trying to eat a plant-based
  • 2:28 - 2:30
    diet that's just not going to happen
  • 2:30 - 2:32
    and then even for some of my carnivore
  • 2:32 - 2:34
    friends who are eating
  • 2:34 - 2:37
    just muscle meat just the red meat of
  • 2:37 - 2:38
    animals
  • 2:38 - 2:40
    there is some glycine in there but it
  • 2:40 - 2:42
    may not be enough depending
  • 2:42 - 2:43
    on the things i'm about to tell you
  • 2:43 - 2:46
    about if you're young and healthy
  • 2:46 - 2:48
    and skinny then 10 grams of glycine a
  • 2:48 - 2:49
    day
  • 2:49 - 2:51
    3 grams you make seven grams you eat
  • 2:51 - 2:53
    that's probably going to be enough for
  • 2:53 - 2:53
    you
  • 2:53 - 2:56
    right now but as you get older if you
  • 2:56 - 2:58
    have any autoimmune conditions if you're
  • 2:58 - 3:00
    overweight if you're diabetic if you
  • 3:00 - 3:02
    have any chronic medical conditions
  • 3:02 - 3:05
    if you're pregnant or if you're a
  • 3:05 - 3:06
    growing child
  • 3:06 - 3:10
    so really any condition that is
  • 3:10 - 3:11
    characterized by
  • 3:11 - 3:13
    rapid growth like pregnancy or being a
  • 3:13 - 3:14
    young child
  • 3:14 - 3:18
    or is characterized by chronic disease
  • 3:18 - 3:21
    like diabetes like autoimmune conditions
  • 3:21 - 3:23
    you need a lot more glycine in your diet
  • 3:23 - 3:25
    some authorities say you might need up
  • 3:25 - 3:25
    to
  • 3:25 - 3:29
    60 grams a day in order to
  • 3:29 - 3:31
    give your body everything it needs to
  • 3:31 - 3:32
    grow to heal
  • 3:32 - 3:35
    and to repair so why is glycine
  • 3:35 - 3:37
    so important what is your body needed
  • 3:37 - 3:39
    for what does it do with it
  • 3:39 - 3:41
    i'm glad you asked there's a list and
  • 3:41 - 3:43
    i'm going to go through them quickly
  • 3:43 - 3:45
    first of all glycine actually acts as an
  • 3:45 - 3:46
    inhibitory
  • 3:46 - 3:49
    neurotransmitter in your brain and this
  • 3:49 - 3:50
    is why it seems
  • 3:50 - 3:52
    if you get it in sufficient quantity it
  • 3:52 - 3:54
    it helps people with their sleep
  • 3:54 - 3:56
    it helps people with anxiety disorders
  • 3:56 - 3:57
    it helps people with
  • 3:57 - 4:01
    ocd it just calms down
  • 4:01 - 4:04
    the nervous system and that's a good
  • 4:04 - 4:05
    thing you don't want it to be too
  • 4:05 - 4:06
    exciting
  • 4:06 - 4:09
    it also helps calm gut inflammation
  • 4:09 - 4:10
    people who get
  • 4:10 - 4:12
    adequate amounts of glycine have
  • 4:12 - 4:14
    reported that their leaky gut their
  • 4:14 - 4:16
    symptoms of sibo
  • 4:16 - 4:18
    and their symptoms of irritable bowel
  • 4:18 - 4:21
    syndrome get substantially better
  • 4:21 - 4:22
    and indeed this may be one of the
  • 4:22 - 4:24
    reasons that people with
  • 4:24 - 4:25
    gut issues when they convert to a
  • 4:25 - 4:27
    carnivore diet
  • 4:27 - 4:29
    their gut issues go almost completely
  • 4:29 - 4:30
    away
  • 4:30 - 4:33
    glycine obviously is a building block of
  • 4:33 - 4:37
    collagen and it is also a building block
  • 4:37 - 4:37
    of
  • 4:37 - 4:39
    creatine and so it's going to help with
  • 4:39 - 4:40
    muscle both
  • 4:40 - 4:42
    muscle growth it's going to help keep
  • 4:42 - 4:44
    your bones as strong as they can
  • 4:44 - 4:45
    possibly be
  • 4:45 - 4:46
    it's also going to help your joint
  • 4:46 - 4:48
    health by helping to
  • 4:48 - 4:51
    keep cartilage tendons and ligaments
  • 4:51 - 4:52
    strong and to help repair them as
  • 4:52 - 4:54
    quickly as possible
  • 4:54 - 4:56
    it's also going to help you regulate
  • 4:56 - 4:58
    your blood sugar and insulin
  • 4:58 - 5:01
    that's a big deal it is going to help
  • 5:01 - 5:01
    you fight
  • 5:01 - 5:04
    skin aging and wrinkles your skin the
  • 5:04 - 5:06
    reason that as we get older our skin
  • 5:06 - 5:08
    gets wrinkly and droopy
  • 5:08 - 5:11
    is because our collagen loses its
  • 5:11 - 5:12
    elasticity we don't have as much
  • 5:12 - 5:13
    collagen
  • 5:13 - 5:16
    as we used to and that's one of the
  • 5:16 - 5:17
    major reasons there's some research
  • 5:17 - 5:18
    showing that
  • 5:18 - 5:21
    that getting good sources of collagen of
  • 5:21 - 5:24
    which a major component is glycine
  • 5:24 - 5:25
    really helps to make fine lines and
  • 5:25 - 5:28
    wrinkles get less noticeable
  • 5:28 - 5:29
    i think again this is the reason that
  • 5:29 - 5:31
    many of my carnivore friends look
  • 5:31 - 5:33
    anywhere from five to twenty years
  • 5:33 - 5:34
    younger
  • 5:34 - 5:36
    than their chronological ages they're
  • 5:36 - 5:38
    getting this rich source of glycine
  • 5:38 - 5:42
    in their daily diet glycine also
  • 5:42 - 5:45
    helps tremendously to fight inflammation
  • 5:45 - 5:47
    because it's one of the building blocks
  • 5:47 - 5:51
    of glutathione which is the preeminent
  • 5:51 - 5:54
    anti-inflammatory molecule in the human
  • 5:54 - 5:54
    body
  • 5:54 - 5:57
    glutathione helps fight all bad
  • 5:57 - 5:57
    inflammation
  • 5:57 - 5:59
    all chronic inappropriate inflammation
  • 5:59 - 6:01
    glutathione is going to fight that
  • 6:01 - 6:03
    and one of the building blocks of
  • 6:03 - 6:05
    glutathione is glycine
  • 6:05 - 6:07
    as always i've included links to this
  • 6:07 - 6:09
    research down in the show notes so that
  • 6:09 - 6:10
    you can read further
  • 6:10 - 6:14
    for yourself i think that anybody who is
  • 6:14 - 6:15
    a vegan or is trying to eat a
  • 6:15 - 6:17
    predominantly plant-based diet should
  • 6:17 - 6:18
    100
  • 6:18 - 6:21
    supplement glycine and other collagen
  • 6:21 - 6:22
    building blocks
  • 6:22 - 6:24
    in their diet because you're just never
  • 6:24 - 6:26
    going to get enough from your diet
  • 6:26 - 6:28
    and indeed we see this in people who
  • 6:28 - 6:29
    have been vegan
  • 6:29 - 6:31
    for for three years five years 10 years
  • 6:31 - 6:32
    15 years
  • 6:32 - 6:34
    they very often look much older than
  • 6:34 - 6:36
    their chronological age
  • 6:36 - 6:38
    and that's because the collagen in their
  • 6:38 - 6:39
    skin
  • 6:39 - 6:41
    and in their connective tissue is just
  • 6:41 - 6:43
    not what it should be because they're
  • 6:43 - 6:44
    not getting enough of the collagen
  • 6:44 - 6:46
    building backbone of glycine
  • 6:46 - 6:49
    now let's talk about some great sources
  • 6:49 - 6:50
    of glycine
  • 6:50 - 6:54
    in your diet the i'm going to go
  • 6:54 - 6:57
    roughly in order from good sources but
  • 6:57 - 6:58
    not great
  • 6:58 - 6:59
    and then the last ones i'm going to talk
  • 6:59 - 7:01
    about are absolutely phenomenal
  • 7:01 - 7:05
    sources of glycine so the eggs
  • 7:05 - 7:08
    of any bird so chicken quail
  • 7:08 - 7:10
    turkey any egg duck eggs they're all
  • 7:10 - 7:13
    going to be great sources of glycine and
  • 7:13 - 7:14
    most of the glycine will be in the white
  • 7:14 - 7:16
    of the egg not the yolk this is one of
  • 7:16 - 7:18
    those rare instances
  • 7:18 - 7:19
    where the white is actually a better
  • 7:19 - 7:23
    source of this nutrient than the yolk
  • 7:23 - 7:25
    any seafood whatsoever is going to be a
  • 7:25 - 7:28
    good source of glycine
  • 7:28 - 7:29
    now we're going to start talking about
  • 7:29 - 7:31
    better sources of glycine
  • 7:31 - 7:34
    any cut of meat whatsoever
  • 7:34 - 7:37
    from beef to pork to chicken to turkey
  • 7:37 - 7:38
    all of these are going to be
  • 7:38 - 7:41
    great sources of glycine even while game
  • 7:41 - 7:42
    is a great source of glycine
  • 7:42 - 7:45
    now let's talk about the superfoods with
  • 7:45 - 7:46
    relation to
  • 7:46 - 7:50
    to glycine bone broth you see
  • 7:50 - 7:51
    one of the reasons our ancestors didn't
  • 7:51 - 7:54
    need to make much glycine
  • 7:54 - 7:56
    is that they were always eating the
  • 7:56 - 7:59
    tendon and the cartilage and the sinew
  • 7:59 - 8:00
    and the connective tissue
  • 8:00 - 8:03
    they were always cooking the bones and
  • 8:03 - 8:04
    eating the broth
  • 8:04 - 8:05
    they were eating the brains they were
  • 8:05 - 8:07
    eating all of this connective tissue
  • 8:07 - 8:10
    and so bone broth anytime you have bones
  • 8:10 - 8:12
    left over put them in a ziploc bag
  • 8:12 - 8:14
    at the end of the week make a pot of
  • 8:14 - 8:16
    bone broth
  • 8:16 - 8:17
    when i say bone broth it doesn't just
  • 8:17 - 8:19
    need to say bone broth on the label
  • 8:19 - 8:21
    it needs to actually be real bone broth
  • 8:21 - 8:23
    and so some of the bone broths that you
  • 8:23 - 8:25
    buy over the counter
  • 8:25 - 8:26
    are not going to be great sources of
  • 8:26 - 8:28
    glycine you want to probably make your
  • 8:28 - 8:29
    own bone broth
  • 8:29 - 8:31
    and that's how you know you're getting
  • 8:31 - 8:33
    more than enough glycine
  • 8:33 - 8:36
    in your diet the skin of any
  • 8:36 - 8:38
    animal is going to be an excellent
  • 8:38 - 8:40
    source of glycine
  • 8:40 - 8:43
    and so when you chicken skins
  • 8:43 - 8:46
    turkey skin pork skins and so you're
  • 8:46 - 8:47
    like wait you mean the pork skins that
  • 8:47 - 8:49
    come in a bag that are crispy and
  • 8:49 - 8:49
    delicious
  • 8:49 - 8:51
    yeah they're excellent sources of
  • 8:51 - 8:52
    glycine also
  • 8:52 - 8:55
    chicken skins it's becoming more common
  • 8:55 - 8:56
    that you can buy
  • 8:56 - 8:59
    fried chicken skin and it's a delicious
  • 8:59 - 9:01
    snack you can include it in your meal we
  • 9:01 - 9:04
    use chicken skins and pork skins
  • 9:04 - 9:06
    as dippers to dip into something that
  • 9:06 - 9:07
    we've made
  • 9:07 - 9:09
    so that you can have that chip
  • 9:09 - 9:10
    experience without the
  • 9:10 - 9:13
    chip side effects anytime that you eat
  • 9:13 - 9:14
    any meat
  • 9:14 - 9:16
    you want to try to include some of the
  • 9:16 - 9:18
    connective tissue some of those white
  • 9:18 - 9:20
    chewy bits those are those are rich
  • 9:20 - 9:22
    sources of glycine and so
  • 9:22 - 9:24
    when you eat pork ribs or beef ribs you
  • 9:24 - 9:26
    want to leave the membrane
  • 9:26 - 9:28
    on the back of the ribs you want to eat
  • 9:28 - 9:30
    some of the cartilage eat some of the
  • 9:30 - 9:32
    little crunchy chewy bits because
  • 9:32 - 9:36
    those are almost pure glycine
  • 9:36 - 9:38
    i don't usually talk about supplements i
  • 9:38 - 9:40
    find it's a little disingenuous because
  • 9:40 - 9:42
    i believe if you're eating a proper
  • 9:42 - 9:43
    human diet
  • 9:43 - 9:44
    you're going to be able to get enough of
  • 9:44 - 9:47
    all the essential amino acids
  • 9:47 - 9:48
    fatty acids vitamins and minerals in
  • 9:48 - 9:50
    your diet but if you just insist on
  • 9:50 - 9:52
    taking a supplement
  • 9:52 - 9:54
    then the two supplements i recommend to
  • 9:54 - 9:56
    get adequate amounts of glycine in your
  • 9:56 - 9:57
    diet
  • 9:57 - 9:59
    are carnivore crisps chicken skins
  • 9:59 - 10:01
    they're delicious and they're fried in a
  • 10:01 - 10:02
    very healthy oil
  • 10:02 - 10:06
    or epic pork rinds they're also fried in
  • 10:06 - 10:09
    a very healthy oil and are an excellent
  • 10:09 - 10:10
    source
  • 10:10 - 10:12
    of glycine and so if you must supplement
  • 10:12 - 10:13
    please
  • 10:13 - 10:15
    pick to one of one of these two
  • 10:15 - 10:16
    supplements and supplement with them i
  • 10:16 - 10:18
    put links down below in case you just
  • 10:18 - 10:20
    want to take a supplement
  • 10:20 - 10:24
    this is dr berry i'll see you next time
Title:
GLYCINE (Why You NEED It) & Which Foods Have It (Essential Amino Acid?)
Description:

more » « less
Video Language:
English
Team:
Dr Berry Video Translations
Duration:
10:22

English (auto-generated) subtitles

Incomplete

Revisions

  • Revision 1 ASR: YouTube automatic subtitles
    Amara Bot