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Hi! Welcome to Gin Pai Thai Rang.
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Come and eat prawns with me.
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We have a special menu today.
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It's a prawn menu.
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Where are they from?
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I've to open them like this.
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These are cooked prawns.
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Ok. They are all cooked.
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Should I put these dishes on the top of each one like this?
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Should I place them like this?
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I should separate them.
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Let's put them down here.
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Are they cooked, mom?
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Yes, they are.
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Prawns cost 110 kroner per kilo.
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Four prawns weigh a kilogram.
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We are going to eat them Mieng style (prawns in vegetable wraps) with two kinds of dipping sauces.
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There are sweet and seafood types of sauce.
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This is a dipping sauce with peanut.
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I think this one is not cooked yet. Let's leave it there then.
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You may turn the heat down.
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Let's move these prawns to the other side of the grill.
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Then cover with the lid.
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They are not cooked yet, so we’ll cover them with a lid.
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The prawn's grease has not melted yet.
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Let's eat these!
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I’ll start by eating its greasy part first.
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I will start with its meat then.
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I hope you are well.
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I will try the seafood sauce first.
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- Would you like to eat this bite?
- No. You go ahead, please.
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I had a lot of them before.
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Please, take those prawns closer to the camera.
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Let's zoom in.
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We are eating them as "Mieng Muang Luang".
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I have some coriander.
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You can put anything you like in your wrap.
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I'm mainly eating veggies, vermicelli and prawn meat.
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- Where is the paper towel?
- It's down, below the table.
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Can I put this bite into my mouth?
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Oh!
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The grease is splashing everywhere.
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It's not an easy food to eat, isn't it?
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We are eating prawns because Oat is going back to his house.
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So I want him to be well-fed before he leaves.
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It could be good if you feed me like this every day.
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Oh! Let's turn the grill off.
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Is it cooked enough?
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Yes, it is.
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Oh! Maybe, they are not cooked.
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Hmm… Which one isn’t cooked yet?
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Let's leave it here then.
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What do you think?
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The meat will be tough if they are on a plate for a long time.
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Let's put them back on the grill then.
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- Putting them back on?
- Yes.
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Let's keep them warm to avoid toughness.
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Oh my God!
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Eating a little bit of food.
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I will go to get some rice.
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I can't keep myself from having some rice.
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I'm going to steal some of the prawn's grease from mom. My mom left it behind.
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I thought that I could control myself and not eat some rice.
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Oat! Don't eat too many prawns. You could get a headache.
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I'm not eating a lot. I only ate 4 or 5 prawns.
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I am taking all the grease out of the prawns.
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Get it all out!
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The screen is so dark.
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The food doesn’t look clear on the screen.
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Oh! The focus is on Oat.
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Prawn grease on rice.
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Oh! Rice on prawn grease.
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Something like that.
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It's satisfying. I can't talk.
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Look at this!
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The prawn's grease is melting on the plate.
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I’m putting some sauce on top.
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Camilla always goes out for work when we eat prawns.
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She’s unlucky, so she hasn’t tried them.
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Will you start working tomorrow?
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Yes.
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I always spend all my time at work.
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I should eat "Mieng".
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So I live longer.
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We are eating prawns before New Year.
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You are preparing your bite just like Japanese Sushi.
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I am going to put both types of sauces.
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- It's delicious when we mix two sauces together.
- Yes.
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I added some peanut and egg into this sauce.
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The grease is melting.
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What should we do with it? We just eat it then.
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Just pouring some sauce on my bite.
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I'm so glad I got the chance to eat prawns today. I haven't had any for a long time.
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They are not selling them anymore.
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This is the last batch.
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It's satisfying.
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It’s from a Danish seller. He said that it's so hard to sell out his prawn stock.
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- He doesn't know who he should sell them to, right?
- Yes.
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He was selling to Danish people.
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This type of food is not popular among Danish people.
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They only eat prawn's meat without its shell (prepared prawns).
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They don't eat prawns with shell nor the prawn's grease.
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It’s a small fish shop.
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- You are very lucky to have found them.
- The fisherman has a Thai wife.
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- Oh! The grease is melting.
- It's fine.
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Eat the grease from those prawn heads.
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I'm going to mix some rice with the grease here.
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Oh! Are you making a leaf wrap or a meat wrap?
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This is my second prawn, right?
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This is a small one.
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I don't know how many prawns have I eaten.
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I just can't stop eating.
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I'm saving some prawns for my husband and Camilla. We are having four prawns each.
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Everybody will be able to eat prawns.
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It's so full of meat.
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Oh my God!
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Look at its grease!
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I should pour the sauce on it.
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It's like this prawn is taking a shower.
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The prawn is taking a shower?
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I'm giving this one to you.
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The color looks fantastic.
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Let me take the shell out for you.
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I could gain 10 kilograms after this meal.
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So I’m just sitting here, taking the prawns out of their shells for you.
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This one has some grease on its head.
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Oh! Let share it. Half for each.
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I'm sorry but I have to dip the meat in this sauce.
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Be careful of dropping it.
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Let me take the prawn to shower.
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I nearly drop it.
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Who is going to eat the last one?
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The grease belongs to me.
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This one has plenty of grease.
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Let me take out the fat for you.
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- Let’s pour some sauce on it.
- Oh God, It's awesome!
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It's not enough sauce. Can I have some more?
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You are hurting my feelings by eating it like that.
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It's satisfying.
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Can I have some meat to make another "Mieng"?
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Oh! I have a lot of grease in my bowl.
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Oh! We are running out of prawns before rice.
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I can't help it!
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It's so satisfying.
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It is my favorite food.
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Or Jaow! She possess my soul.
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Phi Meun! How is the food?
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It's really satisfying.
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So satisfying.
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It's comforting, and so delicious.
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- How is it?
- It's delicious.
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No more prawns in the river.
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The Nile River prawns (laughing).
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It's so delicious, isn't it?
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Your chin is yellow.
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Hmm... It's gone.
- Is it gone?
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It's a sign that I just ate prawns.
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No. You are not eating the meat but the grease. That’s what the yellow sign is.
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Your chin has got some grease on it.
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Anything left over for me?
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Anything left?
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Why doesn’t this one have a lot of meat in it?
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- It's nothing but prawn grease.
- Prawn Potato?
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It's very delicious.
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We are eating together without talking.
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I'm not chatty because I'm hungry.
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It's really delicious.
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Do we have eight prawns?
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Cooking prawn this way is the best.
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I tried cooking prawns in Tom Yum, oven-baked prawns… but they are not as delicious as cooking it this way.
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The most delicious way is grilling them.
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The grease is delicious.
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We are sharing with you this delicious food.
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We wanted to greet you one more time before the New Year.
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See you later! Be blessed with wealth.
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Sawasdee Krab/Ka (Good bye)