Hi! Welcome to Gin Pai Thai Rang.
Come and eat prawns with me.
We have a special menu today.
It's a prawn menu.
Where are they from?
I've to open them like this.
These are cooked prawns.
Ok. They are all cooked.
Should I put these dishes on the top of each one like this?
Should I place them like this?
I should separate them.
Let's put them down here.
Are they cooked, mom?
Yes, they are.
Prawns cost 110 kroner per kilo.
Four prawns weigh a kilogram.
We are going to eat them Mieng style (prawns in vegetable wraps) with two kinds of dipping sauces.
There are sweet and seafood types of sauce.
This is a dipping sauce with peanut.
I think this one is not cooked yet. Let's leave it there then.
You may turn the heat down.
Let's move these prawns to the other side of the grill.
Then cover with the lid.
They are not cooked yet, so we’ll cover them with a lid.
The prawn's grease has not melted yet.
Let's eat these!
I’ll start by eating its greasy part first.
I will start with its meat then.
I hope you are well.
I will try the seafood sauce first.
- Would you like to eat this bite? - No. You go ahead, please.
I had a lot of them before.
Please, take those prawns closer to the camera.
Let's zoom in.
We are eating them as "Mieng Muang Luang".
I have some coriander.
You can put anything you like in your wrap.
I'm mainly eating veggies, vermicelli and prawn meat.
- Where is the paper towel? - It's down, below the table.
Can I put this bite into my mouth?
Oh!
The grease is splashing everywhere.
It's not an easy food to eat, isn't it?
We are eating prawns because Oat is going back to his house.
So I want him to be well-fed before he leaves.
It could be good if you feed me like this every day.
Oh! Let's turn the grill off.
Is it cooked enough?
Yes, it is.
Oh! Maybe, they are not cooked.
Hmm… Which one isn’t cooked yet?
Let's leave it here then.
What do you think?
The meat will be tough if they are on a plate for a long time.
Let's put them back on the grill then.
- Putting them back on? - Yes.
Let's keep them warm to avoid toughness.
Oh my God!
Eating a little bit of food.
I will go to get some rice.
I can't keep myself from having some rice.
I'm going to steal some of the prawn's grease from mom. My mom left it behind.
I thought that I could control myself and not eat some rice.
Oat! Don't eat too many prawns. You could get a headache.
I'm not eating a lot. I only ate 4 or 5 prawns.
I am taking all the grease out of the prawns.
Get it all out!
The screen is so dark.
The food doesn’t look clear on the screen.
Oh! The focus is on Oat.
Prawn grease on rice.
Oh! Rice on prawn grease.
Something like that.
It's satisfying. I can't talk.
Look at this!
The prawn's grease is melting on the plate.
I’m putting some sauce on top.
Camilla always goes out for work when we eat prawns.
She’s unlucky, so she hasn’t tried them.
Will you start working tomorrow?
Yes.
I always spend all my time at work.
I should eat "Mieng".
So I live longer.
We are eating prawns before New Year.
You are preparing your bite just like Japanese Sushi.
I am going to put both types of sauces.
- It's delicious when we mix two sauces together. - Yes.
I added some peanut and egg into this sauce.
The grease is melting.
What should we do with it? We just eat it then.
Just pouring some sauce on my bite.
I'm so glad I got the chance to eat prawns today. I haven't had any for a long time.
They are not selling them anymore.
This is the last batch.
It's satisfying.
It’s from a Danish seller. He said that it's so hard to sell out his prawn stock.
- He doesn't know who he should sell them to, right? - Yes.
He was selling to Danish people.
This type of food is not popular among Danish people.
They only eat prawn's meat without its shell (prepared prawns).
They don't eat prawns with shell nor the prawn's grease.
It’s a small fish shop.
- You are very lucky to have found them. - The fisherman has a Thai wife.
- Oh! The grease is melting. - It's fine.
Eat the grease from those prawn heads.
I'm going to mix some rice with the grease here.
Oh! Are you making a leaf wrap or a meat wrap?
This is my second prawn, right?
This is a small one.
I don't know how many prawns have I eaten.
I just can't stop eating.
I'm saving some prawns for my husband and Camilla. We are having four prawns each.
Everybody will be able to eat prawns.
It's so full of meat.
Oh my God!
Look at its grease!
I should pour the sauce on it.
It's like this prawn is taking a shower.
The prawn is taking a shower?
I'm giving this one to you.
The color looks fantastic.
Let me take the shell out for you.
I could gain 10 kilograms after this meal.
So I’m just sitting here, taking the prawns out of their shells for you.
This one has some grease on its head.
Oh! Let share it. Half for each.
I'm sorry but I have to dip the meat in this sauce.
Be careful of dropping it.
Let me take the prawn to shower.
I nearly drop it.
Who is going to eat the last one?
The grease belongs to me.
This one has plenty of grease.
Let me take out the fat for you.
- Let’s pour some sauce on it. - Oh God, It's awesome!
It's not enough sauce. Can I have some more?
You are hurting my feelings by eating it like that.
It's satisfying.
Can I have some meat to make another "Mieng"?
Oh! I have a lot of grease in my bowl.
Oh! We are running out of prawns before rice.
I can't help it!
It's so satisfying.
It is my favorite food.
Or Jaow! She possess my soul.
Phi Meun! How is the food?
It's really satisfying.
So satisfying.
It's comforting, and so delicious.
- How is it? - It's delicious.
No more prawns in the river.
The Nile River prawns (laughing).
It's so delicious, isn't it?
Your chin is yellow.
Hmm... It's gone. - Is it gone?
It's a sign that I just ate prawns.
No. You are not eating the meat but the grease. That’s what the yellow sign is.
Your chin has got some grease on it.
Anything left over for me?
Anything left?
Why doesn’t this one have a lot of meat in it?
- It's nothing but prawn grease. - Prawn Potato?
It's very delicious.
We are eating together without talking.
I'm not chatty because I'm hungry.
It's really delicious.
Do we have eight prawns?
Cooking prawn this way is the best.
I tried cooking prawns in Tom Yum, oven-baked prawns… but they are not as delicious as cooking it this way.
The most delicious way is grilling them.
The grease is delicious.
We are sharing with you this delicious food.
We wanted to greet you one more time before the New Year.
See you later! Be blessed with wealth.
Sawasdee Krab/Ka (Good bye)