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What if I told you there were trillions
of tiny bacteria all around you?
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It's true.
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Microorganisms called bacteria
were some of the first life forms
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to appear on Earth.
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Though they consist
of only a single cell,
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their total biomass is greater than
that of all plants and animals combined.
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And they live virtually everywhere:
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on the ground, in the water,
on your kitchen table, on your skin,
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even inside you.
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Don't reach for the
panic button just yet.
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Although you have 10 times more
bacterial cells inside you
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than your body has human cells,
many of these bacteria are harmless
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or even beneficial,
helping digestion and immunity.
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But there are a few bad apples
that can cause harmful infections,
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from minor inconveniences to
deadly epidemics.
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Fortunately, there are amazing medicines
designed to fight bacterial infections.
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Synthesized from chemicals or
occurring naturally in things like mold,
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these antibiotics kill or neutralize bacteria
by interrupting cell wall synthesis
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or interfering with vital processes
like protein synthesis,
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all while leaving human cells unharmed.
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The deployment of antibiotics
over the course of the 20th century
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has rendered many previously dangerous
diseases easily treatable.
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But today, more and more
of our antibiotics
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are becoming less effective.
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Did something go wrong
to make them stop working?
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The problem is not with the antibiotics
but the bacteria they were made to fight,
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and the reason lies in Darwin's theory
of natural selection.
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Just like any other organisms,
individual bacteria can undergo random mutations.
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Many of these mutations
are harmful or useless,
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but every now and then,
one comes along that gives its organism
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an edge in survival.
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And for a bacterium,
a mutation making it resistant
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to a certain antibiotic
gives quite the edge.
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As the non-resistant bacteria
are killed off,
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which happens especially quickly
in antibiotic-rich environments,
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like hospitals,
there is more room and resources
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for the resistant ones to thrive,
passing along only the mutated genes
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that help them do so.
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Reproduction isn't the
only way to do this;
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some can release their DNA upon death
to be picked up by other bacteria,
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while others use a method
called conjugation,
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connecting through pili
to share their genes.
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Over time, the resistant genes proliferate,
creating entire strains of resistant super bacteria.
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So, how much time do we have
before these superbugs take over?
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Well, in some bacteria,
it's already happened.
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For instance, some strands
of staphylococcus aureus,
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which causes everything from
skin infections to pneumonia and sepsis,
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have developed into MRSA,
becoming resistant to
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beta-lactam antibiotics,
like penicillin, methicillin, and oxacillin.
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Thanks to a gene
that replaces the protein
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beta-lactams normally target
and bind to,
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MRSA can keep making
its cell walls unimpeded.
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Other super bacteria,
like salmonella,
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even sometimes produce enzymes
like beta-lactams
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that break down antibiotic attackers
before they can do any damage,
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and E. coli, a diverse group of bacteria
that contains strains that cause
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diarrhea and kidney failure,
can prevent the function
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of antibiotics, like quinolones,
by actively booting
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any invaders that manage
to enter the cell.
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But there is good news.
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Scientists are working to stay
one step ahead of the bacteria,
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and although development of
new antibiotics has slowed in recent years,
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the World Health Organization has made it
a priority to develop novel treatments.
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Other scientists are investigating
alternate solutions,
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such as phage therapy
or using vaccines to prevent infections.
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Most importantly, curbing the excessive
and unnecessary use of antibiotics,
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such as for minor infections
that can resolve on their own,
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as well as changing medical practice
to prevent hospital infections,
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can have a major impact
by keeping more non-resistant bacteria alive
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as competition for resistant strains.
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In the war against super bacteria,
deescalation may sometimes work better
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than an evolutionary arms race.
Krystian Aparta
The English transcript was updated on 2/13/2015.