< Return to Video

Yemen's Conflict Coffee (clip)

  • 0:02 - 0:05
    The US Is the world's second
    biggest importer of coffee.
  • 0:05 - 0:07
    It is a very labor intensive crop.
  • 0:07 - 0:09
    It can take three to four years
  • 0:09 - 0:12
    for a plant to bear the kind of fruit
    we would roast and grind.
  • 0:12 - 0:15
    But the two people
    typically paid the least in the chain
  • 0:15 - 0:16
    are the farmer and the barista.
  • 0:16 - 0:20
    Learning about coffee is about learning
    where your dollar goes.
  • 0:20 - 0:23
    We follow one of those chains
    from Michigan to Yemen.
  • 0:24 - 0:27
    CONFLICT COFFEE
  • 0:30 - 0:32
    Hello. Hey, how are you?
  • 0:32 - 0:33
    What do you recommend today?
  • 0:33 - 0:35
    (Alhasbani) You want something
    with cream or no cream?
  • 0:35 - 0:37
    You can add a little cream,
    a little something sweet...
  • 0:37 - 0:38
    (Alhasbani) Go with the Mofawar.
  • 0:38 - 0:40
    So, everything for here, right?
  • 0:40 - 0:41
    (customer) Yes, sir.
  • 0:42 - 0:46
    (Amel) Ibrahim Alhasbani
    is a coffee mogul in the making.
  • 0:46 - 0:49
    In 2017, he opened his first shop
    in Dearborn,
  • 0:49 - 0:52
    and is now branching out to two location,.
  • 0:52 - 0:55
    one across town and another in New York.
  • 0:56 - 1:00
    He's not selling your average
    American-style filtered coffee, though.
  • 1:00 - 1:02
    Alhasbani's coffee beans are from Yemen.
  • 1:04 - 1:05
    (Alhasbani) Enjoy, guys.
  • 1:05 - 1:07
    (customer) Thank you.
  • 1:07 - 1:10
    (Alhasbani) We're going to make
    one Sana'ani and one Jubani.
  • 1:10 - 1:10
    (Amel) Okay.
  • 1:10 - 1:13
    (Alhasbani) For Sana'ani, we're going
    to use a medium roast with cardamom.
  • 1:13 - 1:17
    For the Jubani, we use a light roast,
    medium roast, coffee husks,
  • 1:17 - 1:18
    ginger, cinnamon, and cardamom.
  • 1:18 - 1:21
    - Got it.
    - So, it's like a special mix.
  • 1:21 - 1:24
    (Amel) So, this is like
    the gateway drug into Yemen.
  • 1:24 - 1:26
    Yes. It's like a bridge.
  • 1:26 - 1:27
    It doesn't have sugar.
  • 1:27 - 1:31
    Yemeni coffee is famous
    because it has natural sweetness in it.
  • 1:31 - 1:33
    And I take my coffee with sugar
    every morning,
  • 1:33 - 1:35
    but I can drink this without sugar.
  • 1:35 - 1:36
    Good.
  • 1:36 - 1:38
    So you're going to change your mind now.
  • 1:38 - 1:41
    (Amel) These coffee beans are sweeter
    because they're grown
  • 1:41 - 1:43
    in the highest mountainous regions
    of the country.
  • 1:44 - 1:47
    Why is coffee so important for Yemen?
  • 1:47 - 1:49
    For Yemen, first, is our culture.
  • 1:49 - 1:51
    We drink coffee every day.
  • 1:51 - 1:55
    It has also opened Yemen
    to the other countries.
  • 1:55 - 1:58
    When they started shipping
    to different countries,
  • 1:58 - 2:01
    people, they read more about Yemen,
  • 2:01 - 2:02
    they want to visit Yemen,
  • 2:02 - 2:04
    they want to see
    what's different about Yemen.
  • 2:04 - 2:07
    (Amel) How old were you
    when you had your first cup of coffee?
  • 2:07 - 2:09
    (Alhasbani) My mom, she told me when I was a kid,
  • 2:09 - 2:10
    I had two things,
  • 2:10 - 2:11
    coffee and a spicy.
  • 2:11 - 2:15
    She thought there's something wrong
    with this baby. (laughter)
  • 2:16 - 2:18
    (Amel) Yemen may have been the first
    to drink coffee
  • 2:18 - 2:20
    nearly a thousand years ago
  • 2:20 - 2:24
    when it exported it out of a famous port
    called Mocha.
  • 2:24 - 2:25
    But colonialism,
  • 2:25 - 2:26
    conflict,
  • 2:26 - 2:28
    and the rising popularity
    of coffee crops elsewhere,
  • 2:28 - 2:29
    overtook it.
  • 2:30 - 2:32
    Alhasbani left home in 2011,
  • 2:32 - 2:34
    but his brother still back in Haraz
  • 2:34 - 2:36
    running the family's coffee farm.
  • 2:36 - 2:37
    Hello?
  • 2:38 - 2:39
    Hello.
  • 2:39 - 2:40
    How are you?
  • 2:40 - 2:42
    All is good. Thank God.
  • 2:42 - 2:43
    Okay. And how's everything there?
  • 2:43 - 2:46
    Everything's great.
    The coffee beans are great.
  • 2:47 - 2:50
    Make sure you don't roast it
  • 2:50 - 2:52
    except with the right amount of time
  • 2:52 - 2:53
    and at the right time.
  • 2:53 - 2:54
    Yes, for sure.
  • 2:58 - 3:00
    Let's go... let's go... let's go...
  • 3:00 - 3:02
    Let's go, Abadan.
    Let's go, Noureddeen.
  • 3:02 - 3:03
    Let's go.
  • 3:03 - 3:03
    Let's go, it's noon.
  • 3:03 - 3:05
    The sun is getting hot.
    Hold this.
  • 3:05 - 3:08
    Here. Hold this.
  • 3:08 - 3:09
    Hold this.
  • 3:09 - 3:11
    Watch out for my foot.
  • 3:14 - 3:16
    The red and tender ones.
  • 3:16 - 3:17
    The red.
  • 3:17 - 3:20
    This is one of the best types of coffee.
  • 3:23 - 3:25
    Look, they're red.
  • 3:32 - 3:34
    Come on, come on.
  • 3:37 - 3:40
    For people's livelihoods,
    it's the coffee bean tree.
  • 3:40 - 3:43
    If you notice, all of the valleys
    and empty areas here
  • 3:43 - 3:45
    are used to grow coffee beans.
  • 3:45 - 3:46
    All riches here are gone.
  • 3:46 - 3:48
    Everyone here grows coffee beans.
    There's nothing else left.
  • 3:49 - 3:52
    (Amel) For five years, a rebel militia
    based in the north, the Houthis,
  • 3:52 - 3:57
    has been fighting with a coalition
    backed by the Saudis for control.
  • 3:57 - 4:00
    The coalition blocked
    most imports from coming in,
  • 4:00 - 4:04
    and the fighting has made life
    in the region's poorest country hell.
  • 4:04 - 4:07
    More than 100,000
    people have died so far.
  • 4:07 - 4:11
    From airstrikes, famine,
    and rampant disease.
  • 4:11 - 4:14
    And exporting anything
    amid all of this chaos
  • 4:14 - 4:16
    is sometimes impossible.
  • 4:17 - 4:20
    It's cheaper to attempt this
    only once a year,
  • 4:20 - 4:23
    and the only way to keep the beans fresh
  • 4:23 - 4:25
    is to roast and grind them in the US.
  • 4:28 - 4:31
    You must really believe
    in this Yemeni coffee.
  • 4:31 - 4:31
    Yes, first, I believe in our brand.
  • 4:31 - 4:35
    I believe, in our Yemeni coffee beans
  • 4:35 - 4:37
    as one of the best coffee beans
    in the world.
  • 4:37 - 4:39
    Also, I believe in myself.
  • 4:40 - 4:41
    I didn't listen to anyone.
  • 4:41 - 4:47
    I spent all saving I have, 401K,
    I took it down, I used it,
  • 4:47 - 4:50
    I use all my credit cards,
    I use all the money I have.
  • 4:50 - 4:53
    So everybody said, "You're crazy."
  • 4:53 - 4:56
    (Amel) When people
    first hear the word Yemen,
  • 4:56 - 4:59
    they think of the current war, bloodshed,
  • 4:59 - 5:02
    but to you, Yemen,
    signifies something else.
  • 5:02 - 5:04
    It's my life, it's my birthplace.
  • 5:07 - 5:11
    I stopped watching news, actually,
    especially when it comes to Yemen.
  • 5:11 - 5:13
    And it's just sad.
  • 5:13 - 5:16
    I'm far right here,
    and I can't do nothing.
  • 5:17 - 5:22
    It's just, I can't control my emotion,
    I can't control myself.
  • 5:22 - 5:24
    It's bothering me from inside.
  • 5:24 - 5:25
    All my family is still there.
  • 5:25 - 5:28
    I have my sister, she was sick,
  • 5:28 - 5:30
    and because there was
    no hospital in Yemen,
  • 5:30 - 5:32
    there's no doctors, there's no medicine,
  • 5:32 - 5:34
    she passed away in the way.
  • 5:34 - 5:38
    They took her to the hospital
    they didn't do nothing for her,
  • 5:38 - 5:41
    so they sent her back home
    and she got worse.
  • 5:41 - 5:43
    They took her back to the hospital
    and she didn't make it.
  • 5:44 - 5:49
    Do you ever feel guilty that you're here
    and they're there, back in a war zone?
  • 5:49 - 5:51
    Sometimes I feel guilty
    because I'm not next to them.
  • 5:51 - 5:53
    Family is very important.
  • 5:53 - 5:57
    On the other side,
    I don't feel guilty
  • 5:57 - 6:01
    because at least I'm here to support them,
    to help them.
  • 6:01 - 6:05
    If all of us are stuck there,
    we don't know what's going to happen.
  • 6:05 - 6:07
    What are your hopes for a better Yemen?
  • 6:08 - 6:09
    This war has to end.
  • 6:10 - 6:11
    This is first.
  • 6:11 - 6:15
    Second, we have to be
    all Yemeni together...
  • 6:20 - 6:22
    What are you thinking about?
  • 6:22 - 6:25
    I'm just going to get emotional,
    that's why...
  • 6:26 - 6:27
    Yeah...
  • 6:28 - 6:29
    It's just... I was crazy about...
  • 6:30 - 6:32
    When I remember those people is not...
  • 6:32 - 6:34
    When they fight...
  • 6:35 - 6:37
    it's really bad.
  • 6:37 - 6:38
    Okay...
  • 6:39 - 6:41
    If we're not going to do nothing...
  • 6:41 - 6:43
    nothing is going to change.
Title:
Yemen's Conflict Coffee (clip)
ASR Confidence:
0.81
Description:

more » « less
Video Language:
English
Team:
Eating With My Five Senses
Project:
COUNTER SPACE_(CLIPS)_The Issues - (Ep01-Ep08)
Duration:
06:43

English subtitles

Revisions Compare revisions