Spain's Table Steaks (clip)

Very few Foods say more about how
we identify ourselves. Then beef.

I'm talking hamburgers on the fourth
of July ribeye on a fancy occasion.

Brisket for Rosh Hashanah, or honestly
refusing to eat beef altogether.

These strong feelings might just
be why people keep eating beef.

Even as we learn more about how much
it costs, the environment our health

or as we saw with the pandemic are
extremely fragile Supply chains.

We traveled to Spain

to meet people. Asking the questions.

That beef lovers all over
the world are wondering,

where the hell do we go from here?

The little girl.

You like that, uh free massage here
on the plains of Northern Spain

for so Gordon is Raising 300
very happy cattle yellow.

I they spend their days roaming freely
and feasting on a special diet of grass.

Acorns and local grains.

And I was like, I was getting like
all my dad went. Oh, yeah. Yeah,

little salad.

Go downstairs. Go on to become beef that
many consider to be the best in the world.

Most cattle are slaughtered
at age, one or two,

Gordon Waits until his are sometimes
as old as 20 canisters anomalies.

There were 70 feet in a
moment. I'll talk with you.

She'll ask is we defeated, but

the care Gordon gives his head.

Is nothing like the treatment.
They receive it. Factory farms.

But growing International demand for beef,

especially cheap options

has made industrial
methods the norm while.

Also driving the market to be
worth more than 300 billion dollars

and it's come at another cost

beef is estimated to be responsible
for more than fifteen percent of

the world's total carbon emissions.

In the Amazon cattle, farming is
the leading cause of deforestation.

Quite jealous cause I'm real good.

For many people around the world
learning more about what's on their plate

and how it got there,

raises a question about the future of me
and should it not include meat at all.

Nova meat is a start-up banking on
people searching for Alternatives.

The barcelona-based company is
producing Stakes through 3D printing,

a method, that's completely animal-free

and designed to simulate The Taste
and texture of the real thing.

Wow, it's amazing. How long does
it take to print a whole steak?

Depends on the size? This
one is about 40 minutes.

What are the exact
ingredients that go into? It

is one, you have around
65, 70 percent of water.

In terms of protein. You
have Route Around 25%.

It's a mixture of yellow, pea protein,
rice protein, and then we have some oils.

So,

as you can see,

the big Advantage is that
you can get the texture of

a piece of meat and it's surprising
because it's composed, all your plant based

ingredients. I gotta say this
looks a bit like chewing gum,

but I can see that the end
result is quite different. It.

Looks like me. Can you
imagine a future without meat?

Actually,

the future of meat

will be composed entirely of meat, but
of alternative to meat doesn't need to be

eating, you know pills and
what we see in some movies.

One place that's 14th over. Meets
vision is the restaurant disfruta.

It was named one of the top ten
restaurants in the world last year

and is led by Three Chefs who like
to experiment in their creative lab.

If someone was it up Robin do
like gardening is important.

Okay, this is the Moment of Truth.

We just cooked, the three different
meats, and I'm about to try one.

Very exciting.

I like it.

I don't think I was expecting to get to
be so similar to me is what? I don't know.

Obviously. It doesn't taste like
a steak, but it's really close.

Jose go to Don's Restaurant, much like
his farm remains, rooted in Tradition.

But tradition is exactly where he
thinks he'll find the future of meet

Vanessa Williams demented flow to
the river staff without Revere.

But I did shoot. Are they still
just a moment, depression?

By a median. Document.
Number holiday maybe though.

Get deep beneath it.

La Gente que está intentando
proceed, carne beetle.

Has the hospital in this

the names Castlevania cause as
much or more secure than this.

You prefer to get to be using is
Ruby smoke anymore. That listen,

I wasn't he do but I felt
this fruit around him.

It's all of the stuff, you know study man.

Talking about cows, talking about