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Very few Foods say more about how
we identify ourselves. Then beef.

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I'm talking hamburgers on the fourth
of July ribeye on a fancy occasion.

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Brisket for Rosh Hashanah, or honestly
refusing to eat beef altogether.

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These strong feelings might just
be why people keep eating beef.

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Even as we learn more about how much
it costs, the environment our health

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or as we saw with the pandemic are
extremely fragile Supply chains.

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We traveled to Spain

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to meet people. Asking the questions.

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That beef lovers all over
the world are wondering,

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where the hell do we go from here?

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The little girl.

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You like that, uh free massage here
on the plains of Northern Spain

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for so Gordon is Raising 300
very happy cattle yellow.

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I they spend their days roaming freely
and feasting on a special diet of grass.

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Acorns and local grains.

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And I was like, I was getting like
all my dad went. Oh, yeah. Yeah,

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little salad.

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Go downstairs. Go on to become beef that
many consider to be the best in the world.

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Most cattle are slaughtered
at age, one or two,

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Gordon Waits until his are sometimes
as old as 20 canisters anomalies.

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There were 70 feet in a
moment. I'll talk with you.

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She'll ask is we defeated, but

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the care Gordon gives his head.

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Is nothing like the treatment.
They receive it. Factory farms.

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But growing International demand for beef,

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especially cheap options

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has made industrial
methods the norm while.

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Also driving the market to be
worth more than 300 billion dollars

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and it's come at another cost

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beef is estimated to be responsible
for more than fifteen percent of

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the world's total carbon emissions.

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In the Amazon cattle, farming is
the leading cause of deforestation.

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Quite jealous cause I'm real good.

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For many people around the world
learning more about what's on their plate

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and how it got there,

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raises a question about the future of me
and should it not include meat at all.

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Nova meat is a start-up banking on
people searching for Alternatives.

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The barcelona-based company is
producing Stakes through 3D printing,

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a method, that's completely animal-free

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and designed to simulate The Taste
and texture of the real thing.

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Wow, it's amazing. How long does
it take to print a whole steak?

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Depends on the size? This
one is about 40 minutes.

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What are the exact
ingredients that go into? It

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is one, you have around
65, 70 percent of water.

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In terms of protein. You
have Route Around 25%.

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It's a mixture of yellow, pea protein,
rice protein, and then we have some oils.

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So,

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as you can see,

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the big Advantage is that
you can get the texture of

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a piece of meat and it's surprising
because it's composed, all your plant based

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ingredients. I gotta say this
looks a bit like chewing gum,

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but I can see that the end
result is quite different. It.

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Looks like me. Can you
imagine a future without meat?

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Actually,

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the future of meat

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will be composed entirely of meat, but
of alternative to meat doesn't need to be

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eating, you know pills and
what we see in some movies.

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One place that's 14th over. Meets
vision is the restaurant disfruta.

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It was named one of the top ten
restaurants in the world last year

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and is led by Three Chefs who like
to experiment in their creative lab.

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If someone was it up Robin do
like gardening is important.

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Okay, this is the Moment of Truth.

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We just cooked, the three different
meats, and I'm about to try one.

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Very exciting.

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I like it.

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I don't think I was expecting to get to
be so similar to me is what? I don't know.

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Obviously. It doesn't taste like
a steak, but it's really close.

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Jose go to Don's Restaurant, much like
his farm remains, rooted in Tradition.

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But tradition is exactly where he
thinks he'll find the future of meet

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Vanessa Williams demented flow to
the river staff without Revere.

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But I did shoot. Are they still
just a moment, depression?

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By a median. Document.
Number holiday maybe though.

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Get deep beneath it.

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La Gente que está intentando
proceed, carne beetle.

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Has the hospital in this

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the names Castlevania cause as
much or more secure than this.

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You prefer to get to be using is
Ruby smoke anymore. That listen,

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I wasn't he do but I felt
this fruit around him.

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It's all of the stuff, you know study man.

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Talking about cows, talking about