Very few Foods say more about how we identify ourselves. Then beef.
I'm talking hamburgers on the fourth of July ribeye on a fancy occasion.
Brisket for Rosh Hashanah, or honestly refusing to eat beef altogether.
These strong feelings might just be why people keep eating beef.
Even as we learn more about how much it costs, the environment our health
or as we saw with the pandemic are extremely fragile Supply chains.
We traveled to Spain
to meet people. Asking the questions.
That beef lovers all over the world are wondering,
where the hell do we go from here?
The little girl.
You like that, uh free massage here on the plains of Northern Spain
for so Gordon is Raising 300 very happy cattle yellow.
I they spend their days roaming freely and feasting on a special diet of grass.
Acorns and local grains.
And I was like, I was getting like all my dad went. Oh, yeah. Yeah,
little salad.
Go downstairs. Go on to become beef that many consider to be the best in the world.
Most cattle are slaughtered at age, one or two,
Gordon Waits until his are sometimes as old as 20 canisters anomalies.
There were 70 feet in a moment. I'll talk with you.
She'll ask is we defeated, but
the care Gordon gives his head.
Is nothing like the treatment. They receive it. Factory farms.
But growing International demand for beef,
especially cheap options
has made industrial methods the norm while.
Also driving the market to be worth more than 300 billion dollars
and it's come at another cost
beef is estimated to be responsible for more than fifteen percent of
the world's total carbon emissions.
In the Amazon cattle, farming is the leading cause of deforestation.
Quite jealous cause I'm real good.
For many people around the world learning more about what's on their plate
and how it got there,
raises a question about the future of me and should it not include meat at all.
Nova meat is a start-up banking on people searching for Alternatives.
The barcelona-based company is producing Stakes through 3D printing,
a method, that's completely animal-free
and designed to simulate The Taste and texture of the real thing.
Wow, it's amazing. How long does it take to print a whole steak?
Depends on the size? This one is about 40 minutes.
What are the exact ingredients that go into? It
is one, you have around 65, 70 percent of water.
In terms of protein. You have Route Around 25%.
It's a mixture of yellow, pea protein, rice protein, and then we have some oils.
So,
as you can see,
the big Advantage is that you can get the texture of
a piece of meat and it's surprising because it's composed, all your plant based
ingredients. I gotta say this looks a bit like chewing gum,
but I can see that the end result is quite different. It.
Looks like me. Can you imagine a future without meat?
Actually,
the future of meat
will be composed entirely of meat, but of alternative to meat doesn't need to be
eating, you know pills and what we see in some movies.
One place that's 14th over. Meets vision is the restaurant disfruta.
It was named one of the top ten restaurants in the world last year
and is led by Three Chefs who like to experiment in their creative lab.
If someone was it up Robin do like gardening is important.
Okay, this is the Moment of Truth.
We just cooked, the three different meats, and I'm about to try one.
Very exciting.
I like it.
I don't think I was expecting to get to be so similar to me is what? I don't know.
Obviously. It doesn't taste like a steak, but it's really close.
Jose go to Don's Restaurant, much like his farm remains, rooted in Tradition.
But tradition is exactly where he thinks he'll find the future of meet
Vanessa Williams demented flow to the river staff without Revere.
But I did shoot. Are they still just a moment, depression?
By a median. Document. Number holiday maybe though.
Get deep beneath it.
La Gente que está intentando proceed, carne beetle.
Has the hospital in this
the names Castlevania cause as much or more secure than this.
You prefer to get to be using is Ruby smoke anymore. That listen,
I wasn't he do but I felt this fruit around him.
It's all of the stuff, you know study man.
Talking about cows, talking about