2月16日 1 Pork intestine cooking compilation
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0:00 - 0:04the pork intestine I bought today was blanched already
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0:04 - 0:05not that smelly
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0:05 - 0:09but I still need to wash it
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0:09 - 0:10add flour
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0:13 - 0:15add salt and some vinegar
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0:17 - 0:19give it a good rub
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0:24 - 0:28it is still smelly
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0:37 - 0:38it has been washed 3 times
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0:38 - 0:40it is so clean outside
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0:40 - 0:42cut it open
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0:42 - 0:43remove fat inside
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0:54 - 0:59it is clean now. I have got rid of so much fat
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0:59 - 1:06it is said to be the best part of pork intestine
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1:08 - 1:09I can't eat that
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1:09 - 1:11remove all the fat
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1:13 - 1:16blanch it in cold water
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1:17 - 1:21add spring onions, ginger and cooking wine to remove the gamey flavor
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1:21 - 1:24bring it up to a boil and cook it for 5 or 6 minutes
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1:24 - 1:25take it out
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1:26 - 1:28it looks so cute
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1:31 - 1:32smelly and tasty
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1:36 - 1:40cool it down a little bit and cut it into pieces
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1:40 - 1:42you can decide the size
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1:49 - 1:50slice ginger and garlic
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1:55 - 1:57some spring onions
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1:57 - 1:59add oil to the wok
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1:59 - 2:01fry pork intestine in it
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2:05 - 2:08add spring onions, ginger garlic, dried chili and peppercorns
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2:08 - 2:09peppercorns
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2:10 - 2:12dried chili
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2:15 - 2:17add two spoons of chili soy sauce
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2:17 - 2:19melt it
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2:22 - 2:25a tablespoon of chili sauce for color
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2:29 - 2:30fry till fragrant
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2:30 - 2:33add spices
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2:33 - 2:34fry to release the flavor
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2:36 - 2:38time to add water
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2:42 - 2:44add some light soy sauce
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2:46 - 2:48some dark soy sauce to color
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2:49 - 2:51a tsp of pepper
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2:51 - 2:54some sweet rock sugar
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2:55 - 2:57turn down the heat
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2:58 - 2:59put the lid on
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2:59 - 3:03cook for one and a half hours to soften it
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3:04 - 3:09people used to get radishes to go with pork intestine
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3:09 - 3:13I didn't get radishes. so I am peeling garlic
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3:13 - 3:15garlic also works with pork intestine
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3:17 - 3:18you will get the bad breath
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3:19 - 3:23both garlic and pork intestine are smelly
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3:23 - 3:28but the combination of them is so tasty
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3:41 - 3:42pork intestine is cooked
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3:42 - 3:45take spices out
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3:49 - 3:50add garlic
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4:00 - 4:01take it out
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4:02 - 4:04it smells so good
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4:18 - 4:19I got the spoon
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4:19 - 4:23the sauce is the best part
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4:24 - 4:25have it with rice together
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4:26 - 4:28try pork intestine first
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4:29 - 4:31It looks so cute
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4:33 - 4:35it is so tasty
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4:43 - 4:44try garlic
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4:46 - 4:48it is also soft
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4:49 - 4:50pinch it
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4:52 - 4:53so soft
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4:53 - 4:54do you wanna have garlic?
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5:27 - 5:28it is so good
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5:32 - 5:33it is not enough
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5:34 - 5:40I got a lot but it condensed when cooked
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5:40 - 5:44and it is only pork intestine in it
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5:53 - 5:56I can have 3 bowls of rice with the sauce
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5:57 - 5:58do you like it?
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5:59 - 6:00yes
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6:00 - 6:05get peas, potatoes or radishes to cook with pork intestine
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6:05 - 6:10get one or two pieces of pork intestine and top rice with it
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6:10 - 6:12you can't get so much pork intestine like this outside
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6:25 - 6:27it is satisfying to have it at home
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7:27 - 7:33I can have much rice with the sauce even without pork intestine
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7:36 - 7:38that is it for today
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7:38 - 7:38Bye-Bye
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7:39 - 7:43is it good to cook noodles with the sauce?
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7:45 - 7:48add flour and salt to pork intestine
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7:49 - 7:51some white spirits
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7:52 - 7:56flour will take all the dirty stuff on pork intestine away
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7:57 - 7:59turn inside out
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7:59 - 8:03tear off the fat on it
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8:04 - 8:09some said it was the best part but I am not ok with it
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8:12 - 8:15more than 500g fat from over 1kg pork intestine
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8:16 - 8:19wash it with flour again
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8:19 - 8:21clean it thoroughly
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8:22 - 8:25pork intestine is clean now
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8:28 - 8:30blanch it
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8:32 - 8:35add scallion, ginger and some cooking wine
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8:36 - 8:40peel some sweet potatoes
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8:40 - 8:43they were given by my neighbor. it is said to be so sweet
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8:43 - 8:44try them today
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8:47 - 8:49be careful
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8:50 - 8:53this is a purple sweet potato
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8:54 - 8:57bring it up to a boil and cook for 3 or 4 minutes
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8:57 - 8:59take it out
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9:01 - 9:04cut it into pieces
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9:10 - 9:13add some chopped ginger to it
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9:14 - 9:16some light soy sauce
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9:16 - 9:17some peppercorn powder
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9:17 - 9:19a tablespoon of chili soy sauce
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9:19 - 9:21a tablespoon of chili sauce
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9:21 - 9:23some thirteen spice powder
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9:23 - 9:24some oyster sauce
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9:25 - 9:27some sugar to taste
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9:27 - 9:30add half a piece of fermented tofu to add extra flavor
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9:30 - 9:33make the spicy steamed pork intestine
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9:33 - 9:36add two tablespoons of chili oil
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9:37 - 9:39give it a stir
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9:40 - 9:42a pinch of salt
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9:42 - 9:45add some oil
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9:45 - 9:47add the coating
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9:51 - 9:54cut the washed sweet potatoes into chunks
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9:55 - 9:57Spread them evenly on the steamer
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9:58 - 10:01place pork intestine on it
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10:11 - 10:14It takes an hour and a half to steam after steaming
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10:14 - 10:16Afraid of steaming delicious
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10:17 - 10:20Teacher Kim ate my son's potato chips
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10:20 - 10:23I was caught on the spot hahaha I was caught on the spot
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10:24 - 10:25Ha ha
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10:25 - 10:29Look son
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10:30 - 10:33What should I do? Why don't you feel guilty?
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10:34 - 10:37Hahahahaha
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10:37 - 10:39How many packets do you have left to eat?
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10:39 - 10:41shouldn't you buy a bag of pecs
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10:42 - 10:43buy tomorrow
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10:43 - 10:44buy two bags
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10:45 - 10:46give me a slice
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10:46 - 10:47Ha ha
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10:53 - 10:54ok
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10:54 - 10:59The water has evaporated twice, oh, oh, it's so hot
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10:59 - 11:01Oh my god it smells so good
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11:01 - 11:03Drizzle a little pepper oil
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11:04 - 11:06Let's add a little sea pepper oil
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11:07 - 11:08Sprinkle with cilantro
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11:12 - 11:14Wow it smells so good
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11:14 - 11:17The powder steamed fat intestines should be eaten while it is hot
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11:17 - 11:19It's comfortable to eat while it's steaming hot
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11:19 - 11:20try one first
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11:26 - 11:26Wow
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11:27 - 11:28wow delicious
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11:34 - 11:35Smooth and crisp
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11:37 - 11:38really delicious
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11:38 - 11:39I have not eaten yet
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11:40 - 11:42I couldn't resist asking for a big bowl of rice
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11:48 - 11:49At that time I thought he was ugly
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11:49 - 11:50Hahaha
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11:50 - 11:52how far did you run while shooting
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11:53 - 11:55Do you have a taste of the red color?
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11:55 - 11:56farther than cool
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12:04 - 12:05How about it
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12:05 - 12:06Can
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12:13 - 12:14I'll try this red
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12:15 - 12:16Um
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12:17 - 12:19Feel very moist
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12:21 - 12:23Red hearts look at ease
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12:27 - 12:28oh
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12:30 - 12:32Hot haha too hot this braise
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12:33 - 12:35but pretty sweet
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13:08 - 13:09Pick one of this purple to eat
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13:12 - 13:13to use
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13:14 - 13:15red bazaar
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13:17 - 13:20The red heart and braised sweetness are not on the paper
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13:21 - 13:22a bit dry
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13:56 - 13:58more cilantro
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13:58 - 13:59i like to eat coriander
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14:41 - 14:43I bought a new half cage fat sausage today
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14:43 - 14:45A cage of fat intestines is too big
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14:47 - 14:48bought the first half
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14:49 - 14:52In fact, the meat is the thickest at the opening in the lower half
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14:52 - 14:53most comfortable to eat
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15:21 - 15:23Ah, this braised ginger is delicious.
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15:26 - 15:27sweet
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15:28 - 15:30not at all
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15:30 - 15:31very moisturizing
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15:34 - 15:36You are a good dog, do you want to eat braised pork?
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15:40 - 15:42It's afraid of sugar
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16:06 - 16:07that purple potato
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16:07 - 16:08Our braised field
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16:42 - 16:43Um
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16:44 - 16:46This is what we eat in winter
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16:46 - 16:48It's comfortable to eat hot
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17:10 - 17:10Wow
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17:12 - 17:13extremely delicious
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17:14 - 17:17The video is here today, let’s say goodbye to each other
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17:17 - 17:18Do you want to put the dumplings
- Title:
- 2月16日 1 Pork intestine cooking compilation
- Description:
-
大家好,我是一個愛吃愛玩愛做飯的四川妹子,
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#市民朱小雨 - Video Language:
- English
- Duration:
- 17:19
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露露 李 edited English subtitles for 2月16日 1 Pork intestine cooking compilation | |
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露露 李 edited English subtitles for 2月16日 1 Pork intestine cooking compilation |