1
00:00:00,100 --> 00:00:04,066
the pork intestine I bought today was blanched already

2
00:00:04,066 --> 00:00:05,299
not that smelly

3
00:00:05,333 --> 00:00:08,531
but I still need to wash it

4
00:00:08,531 --> 00:00:09,933
add flour

5
00:00:12,766 --> 00:00:15,499
add salt and some vinegar

6
00:00:17,100 --> 00:00:19,300
give it a good rub

7
00:00:23,700 --> 00:00:28,266
it is still smelly

8
00:00:36,533 --> 00:00:37,966
it has been washed 3 times

9
00:00:37,966 --> 00:00:40,299
it is so clean outside

10
00:00:40,300 --> 00:00:41,666
cut it open

11
00:00:41,666 --> 00:00:43,026
remove fat inside

12
00:00:54,066 --> 00:00:58,966
it is clean now. I have got rid of so much fat

13
00:00:59,100 --> 00:01:06,266
it is said to be the best part of pork intestine

14
00:01:07,666 --> 00:01:08,933
I can't eat that

15
00:01:08,933 --> 00:01:10,566
remove all the fat

16
00:01:13,300 --> 00:01:16,133
blanch it in cold water

17
00:01:17,133 --> 00:01:20,533
add spring onions, ginger and cooking wine to remove the gamey flavor

18
00:01:21,113 --> 00:01:23,679
bring it up to a boil and cook it for 5 or 6 minutes

19
00:01:23,700 --> 00:01:24,866
take it out

20
00:01:26,166 --> 00:01:27,566
it looks so cute

21
00:01:30,866 --> 00:01:32,366
smelly and tasty

22
00:01:36,133 --> 00:01:40,266
cool it down a little bit and cut it into pieces

23
00:01:40,466 --> 00:01:42,299
you can decide the size

24
00:01:48,533 --> 00:01:50,133
slice ginger and garlic

25
00:01:55,400 --> 00:01:56,766
some spring onions

26
00:01:57,166 --> 00:01:59,115
add oil to the wok

27
00:01:59,115 --> 00:02:00,655
fry pork intestine in it

28
00:02:04,666 --> 00:02:07,733
add spring onions, ginger garlic, dried chili and peppercorns

29
00:02:07,763 --> 00:02:09,243
peppercorns

30
00:02:09,758 --> 00:02:12,228
dried chili

31
00:02:14,533 --> 00:02:16,933
add two spoons of chili soy sauce

32
00:02:17,266 --> 00:02:18,799
melt it

33
00:02:21,566 --> 00:02:24,806
a tablespoon of chili sauce for color

34
00:02:28,566 --> 00:02:30,333
fry till fragrant

35
00:02:30,333 --> 00:02:32,766
add spices

36
00:02:32,766 --> 00:02:34,499
fry to release the flavor

37
00:02:35,766 --> 00:02:37,566
time to add water

38
00:02:42,200 --> 00:02:44,266
add some light soy sauce

39
00:02:46,300 --> 00:02:47,933
some dark soy sauce to color

40
00:02:49,266 --> 00:02:50,899
a tsp of pepper

41
00:02:51,100 --> 00:02:53,500
some sweet rock sugar

42
00:02:55,266 --> 00:02:56,966
turn down the heat

43
00:02:57,733 --> 00:02:58,899
put the lid on

44
00:02:59,333 --> 00:03:03,300
cook for one and a half hours to soften it

45
00:03:04,466 --> 00:03:09,066
people used to get radishes to go with pork intestine

46
00:03:09,366 --> 00:03:12,999
I didn't get radishes. so I am peeling garlic

47
00:03:13,000 --> 00:03:15,266
garlic also works with pork intestine

48
00:03:16,933 --> 00:03:17,966
you will get the bad breath

49
00:03:19,400 --> 00:03:23,366
both garlic and pork intestine are smelly

50
00:03:23,366 --> 00:03:28,499
but the combination of them is so tasty

51
00:03:40,866 --> 00:03:42,466
pork intestine is cooked

52
00:03:42,466 --> 00:03:44,766
take spices out

53
00:03:48,566 --> 00:03:50,366
add garlic

54
00:03:59,533 --> 00:04:00,999
take it out

55
00:04:01,900 --> 00:04:03,533
it smells so good

56
00:04:17,533 --> 00:04:19,333
I got the spoon

57
00:04:19,333 --> 00:04:23,499
the sauce is the best part

58
00:04:23,500 --> 00:04:24,666
have it with rice together

59
00:04:26,166 --> 00:04:27,533
try pork intestine first

60
00:04:29,000 --> 00:04:31,333
It looks so cute

61
00:04:32,566 --> 00:04:35,066
it is so tasty

62
00:04:43,466 --> 00:04:44,266
try garlic

63
00:04:45,866 --> 00:04:47,599
it is also soft

64
00:04:48,600 --> 00:04:49,533
pinch it

65
00:04:51,530 --> 00:04:52,800
so soft

66
00:04:53,333 --> 00:04:54,499
do you wanna have garlic?

67
00:05:26,960 --> 00:05:28,366
it is so good

68
00:05:31,700 --> 00:05:32,933
it is not enough

69
00:05:34,466 --> 00:05:39,599
I got a lot but it condensed when cooked

70
00:05:39,666 --> 00:05:44,499
and it is only pork intestine in it

71
00:05:53,366 --> 00:05:56,466
I can have 3 bowls of rice with the sauce

72
00:05:56,800 --> 00:05:57,600
do you like it?

73
00:05:58,640 --> 00:05:59,580
yes

74
00:05:59,800 --> 00:06:05,299
get peas, potatoes or radishes to cook with pork intestine

75
00:06:05,300 --> 00:06:09,733
get one or two pieces of pork intestine and top rice with it

76
00:06:10,266 --> 00:06:12,133
you can't get so much pork intestine like this outside

77
00:06:24,966 --> 00:06:26,899
it is satisfying to have it at home

78
00:07:27,133 --> 00:07:33,419
I can have much rice with the sauce even without pork intestine

79
00:07:35,733 --> 00:07:37,566
that is it for today

80
00:07:37,600 --> 00:07:38,400
Bye-Bye

81
00:07:38,566 --> 00:07:42,966
is it good to cook noodles with the sauce?

82
00:07:45,466 --> 00:07:48,266
add flour and salt to pork intestine

83
00:07:48,966 --> 00:07:50,966
some white spirits

84
00:07:51,533 --> 00:07:56,299
flour will take all the dirty stuff on pork intestine away

85
00:07:56,666 --> 00:07:58,799
turn inside out

86
00:07:59,466 --> 00:08:02,533
tear off the fat on it

87
00:08:03,600 --> 00:08:08,533
some said it was the best part but I am not ok with it

88
00:08:11,533 --> 00:08:15,499
more than 500g fat from over 1kg pork intestine

89
00:08:15,566 --> 00:08:18,566
wash it with flour again

90
00:08:18,766 --> 00:08:21,299
clean it thoroughly

91
00:08:21,766 --> 00:08:24,966
pork intestine is clean now

92
00:08:28,166 --> 00:08:30,399
blanch it

93
00:08:31,900 --> 00:08:35,400
add scallion, ginger and some cooking wine

94
00:08:36,300 --> 00:08:39,533
peel some sweet potatoes

95
00:08:39,600 --> 00:08:42,733
they were given by my neighbor. it is said to be so sweet

96
00:08:42,733 --> 00:08:44,366
try them today

97
00:08:47,100 --> 00:08:49,300
be careful

98
00:08:49,533 --> 00:08:52,933
this is a purple sweet potato

99
00:08:53,866 --> 00:08:56,866
bring it up to a boil and cook for 3 or 4 minutes

100
00:08:56,866 --> 00:08:58,533
take it out

101
00:09:00,733 --> 00:09:03,766
cut it into pieces

102
00:09:09,500 --> 00:09:13,066
add some chopped ginger to it

103
00:09:13,966 --> 00:09:15,666
some light soy sauce

104
00:09:15,666 --> 00:09:17,066
some peppercorn powder

105
00:09:17,366 --> 00:09:18,733
a tablespoon of chili soy sauce

106
00:09:18,966 --> 00:09:20,699
a tablespoon of chili sauce

107
00:09:20,766 --> 00:09:22,566
some thirteen spice powder

108
00:09:22,733 --> 00:09:24,099
some oyster sauce

109
00:09:24,933 --> 00:09:26,733
some sugar to taste

110
00:09:26,733 --> 00:09:29,933
add half a piece of fermented tofu to add extra flavor

111
00:09:29,933 --> 00:09:32,933
make the spicy steamed pork intestine

112
00:09:32,933 --> 00:09:35,733
add two tablespoons of chili oil

113
00:09:37,300 --> 00:09:38,800
give it a stir

114
00:09:39,566 --> 00:09:41,899
a pinch of salt

115
00:09:41,900 --> 00:09:44,766
add some oil

116
00:09:44,766 --> 00:09:47,099
add the coating

117
00:09:50,533 --> 00:09:53,799
cut the washed sweet potatoes into chunks

118
00:09:55,133 --> 00:09:56,999
Spread them evenly on the steamer

119
00:09:58,100 --> 00:10:01,466
place pork intestine on it

120
00:10:11,200 --> 00:10:14,400
It takes an hour and a half to steam after steaming

121
00:10:14,400 --> 00:10:15,866
Afraid of steaming delicious

122
00:10:16,800 --> 00:10:19,600
Teacher Kim ate my son's potato chips

123
00:10:19,600 --> 00:10:23,366
I was caught on the spot hahaha I was caught on the spot

124
00:10:24,166 --> 00:10:25,066
Ha ha

125
00:10:25,200 --> 00:10:28,800
Look son

126
00:10:29,666 --> 00:10:32,966
What should I do? Why don't you feel guilty?

127
00:10:34,500 --> 00:10:36,666
Hahahahaha

128
00:10:36,866 --> 00:10:39,366
How many packets do you have left to eat?

129
00:10:39,366 --> 00:10:41,366
shouldn't you buy a bag of pecs

130
00:10:42,200 --> 00:10:43,000
buy tomorrow

131
00:10:43,000 --> 00:10:44,066
buy two bags

132
00:10:44,933 --> 00:10:45,899
give me a slice

133
00:10:46,000 --> 00:10:47,000
Ha ha

134
00:10:53,400 --> 00:10:54,300
ok

135
00:10:54,300 --> 00:10:59,166
The water has evaporated twice, oh, oh, it's so hot

136
00:10:59,300 --> 00:11:00,800
Oh my god it smells so good

137
00:11:01,333 --> 00:11:03,266
Drizzle a little pepper oil

138
00:11:03,766 --> 00:11:05,766
Let's add a little sea pepper oil

139
00:11:06,800 --> 00:11:08,166
Sprinkle with cilantro

140
00:11:12,000 --> 00:11:13,600
Wow it smells so good

141
00:11:13,766 --> 00:11:16,533
The powder steamed fat intestines should be eaten while it is hot

142
00:11:16,533 --> 00:11:18,733
It's comfortable to eat while it's steaming hot

143
00:11:19,333 --> 00:11:20,399
try one first

144
00:11:25,500 --> 00:11:26,300
Wow

145
00:11:26,766 --> 00:11:27,933
wow delicious

146
00:11:33,800 --> 00:11:35,366
Smooth and crisp

147
00:11:37,200 --> 00:11:38,000
really delicious

148
00:11:38,266 --> 00:11:39,133
I have not eaten yet

149
00:11:40,166 --> 00:11:42,266
I couldn't resist asking for a big bowl of rice

150
00:11:47,533 --> 00:11:49,266
At that time I thought he was ugly

151
00:11:49,266 --> 00:11:50,266
Hahaha

152
00:11:50,366 --> 00:11:51,799
how far did you run while shooting

153
00:11:52,966 --> 00:11:54,599
Do you have a taste of the red color?

154
00:11:55,300 --> 00:11:56,100
farther than cool

155
00:12:03,800 --> 00:12:04,600
How about it

156
00:12:05,366 --> 00:12:06,166
Can

157
00:12:12,866 --> 00:12:14,466
I'll try this red

158
00:12:15,166 --> 00:12:15,966
Um

159
00:12:17,333 --> 00:12:19,133
Feel very moist

160
00:12:21,100 --> 00:12:22,866
Red hearts look at ease

161
00:12:27,100 --> 00:12:27,900
oh

162
00:12:29,500 --> 00:12:31,700
Hot haha ​​too hot this braise

163
00:12:33,366 --> 00:12:34,533
but pretty sweet

164
00:13:07,700 --> 00:13:09,400
Pick one of this purple to eat

165
00:13:12,466 --> 00:13:13,266
to use

166
00:13:13,900 --> 00:13:15,200
red bazaar

167
00:13:17,400 --> 00:13:20,366
The red heart and braised sweetness are not on the paper

168
00:13:20,666 --> 00:13:21,666
a bit dry

169
00:13:56,500 --> 00:13:57,666
more cilantro

170
00:13:57,666 --> 00:13:58,899
i like to eat coriander

171
00:14:40,900 --> 00:14:42,800
I bought a new half cage fat sausage today

172
00:14:43,000 --> 00:14:44,600
A cage of fat intestines is too big

173
00:14:47,000 --> 00:14:47,966
bought the first half

174
00:14:48,666 --> 00:14:51,733
In fact, the meat is the thickest at the opening in the lower half

175
00:14:51,733 --> 00:14:52,766
most comfortable to eat

176
00:15:21,166 --> 00:15:23,099
Ah, this braised ginger is delicious.

177
00:15:25,600 --> 00:15:26,733
sweet

178
00:15:28,200 --> 00:15:29,566
not at all

179
00:15:29,766 --> 00:15:30,999
very moisturizing

180
00:15:33,533 --> 00:15:35,733
You are a good dog, do you want to eat braised pork?

181
00:15:39,600 --> 00:15:41,600
It's afraid of sugar

182
00:16:05,933 --> 00:16:06,966
that purple potato

183
00:16:07,166 --> 00:16:08,399
Our braised field

184
00:16:42,266 --> 00:16:43,066
Um

185
00:16:44,133 --> 00:16:46,266
This is what we eat in winter

186
00:16:46,266 --> 00:16:48,199
It's comfortable to eat hot

187
00:17:09,600 --> 00:17:10,400
Wow

188
00:17:11,700 --> 00:17:13,000
extremely delicious

189
00:17:13,500 --> 00:17:16,600
The video is here today, let’s say goodbye to each other

190
00:17:16,933 --> 00:17:17,933
Do you want to put the dumplings