6条鲫鱼，二弟做“鲫鱼炖豆腐”，肉质鲜嫩，汤汁拌饭吃过瘾｜Mukbang【鐵鍋視頻】

what are you catching?

fish. I put some in it last year

there's still fish in it?

catch it and cook it

what's kinda fish?

carp

we can stew it today

you catch it, I'll feed the pigs

we'll have carp today

stew it with tofu

fry the fish and tofu first

fry them until golden both sides

pour them out and fry the next batch

fry the tofu too

stir fry the ginger

bring the water to a boil

put fish roe in it

green and red peppers

simmer for 30 minutes

bro, let's get ready to eat

there's so much fish roe in it

taste the fish first

only some of them are with fish roe

it's better than fish roe of grass carp

try the tofu

it's sweet. it's carp meat

the carp today is delicious, right?

I heard that in the spring

around March and April

fish is so thin

they just hatched roe

fish roe is just in the belly

so much fish bones

good to have hot pot when it's raining

fish belly is delicious

without many bones

Fried ones are more tender

and more fragrant

Only the skin is fragrant

but if you don't fry it

the soup won't be that good

feel like if you deep fry the fish

it may be overcooked

it's not as good as this one

it didn't stick on this pot

you are skilled

just lucky

I'm afraid it stuck in my throat

if I'm not careful enough

so many fish bones in the tail

take it easy

have soup after eating