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Alive By Accident | Part One - Impossible Rescue

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    It wasn't supposed to be this way.
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    They weren't supposed to die...
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    ...this way.
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    It all started with survivors...
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    …on my first visit to Iowa Farm Sanctuary,
    our state's first and only vegan sanctuary
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    for farmed animals who have either been liberated
    or escaped their fate in our food industry.
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    Not long after I arrived, IFS co-founder Shawn
    received a call from her husband.
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    A semi truck carrying cows to slaughter had
    flipped on a highway about 45 minutes away.
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    The Sanctuary's only trailer had a blown tire,
    so they posted a desperate call for help on
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    Facebook as we took off for the crash site
    in hopes of saving any survivors.
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    By the time we arrived, they'd been cleaning
    up for over five hours already.
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    But three bodies still remained.
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    We could see the legs of one cow projecting
    upwards from the top of the dumpster, filled
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    to the brim with carcasses.
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    Walking the path of the truck through the
    woods, seeing cast off parts wrapped around
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    trees from the sheer impact of the descent,
    the remaining ejected bodies of cows lying
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    bloodied in the brush, and the violently contorted
    remains of the trailer
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    it was hard to believe anyone survived.
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    Information was scant and scattered.
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    We’d heard that the driver was at the hospital—pulled
    from the wreckage in the river.
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    At least twenty cows had died from the impact
    or were shot on site.
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    Some escaped into the woods, and we found
    the body of one who had tried, but succumbed
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    to his internal injuries.
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    And there were eight survivors who’d been
    caught, but their current location was unclear.
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    Shawn made call after call, tracing their
    path, finally getting a tip that they were
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    being held at some back-roads location registered
    to a trucking agency.
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    But we arrived to find it largely abandoned,
    save for an idling empty livestock truck—
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    a striking contrast to the mangled remains of the one I’d been inside only
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    half an hour ago.
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    While Shawn spoke with the driver, I went
    around back, finding a group of baby cows
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    huddled together in a holding pen.
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    Recently taken from their mothers, they were
    likely awaiting transfer to either the veal
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    or beef industry—their impending slaughter
    not a matter of if, but when.
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    A man—whom I’ll call Chad—had answered
    the sanctuary’s plea for a trailer and met
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    us at the stop off.
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    It was clear within a few minutes that he
    didn't quite understand what he'd volunteered for.
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    This is Iowa.
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    The center of America's industrial agriculture.
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    The first state to pass the modern Ag Gag
    laws.
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    For many residents, the concept of a farmed
    animal sanctuary isn’t just unheard of—
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    it’s incomprehensible.
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    But it would be a mistake—and one we activists
    often make—to dismiss, or become combative
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    with people like Chad.
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    When Shawn got a new lead about an equally
    vague location, the driver of the empty truck—familiar
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    with the area’s industry stops—offered
    to escort us.
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    DRIVER: I’m headed up that way.
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    I’ll just put my turn signal on where you’re
    supposed to turn.
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    SHAWN: Okay, perfect. We'll follow you. Thank you so much.
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    EMILY: Thanks!
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    And so we began our unlikely caravan: a livestock
    truck leading two vegan activists rounded
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    out with a beef farmer and his trailer—all
    off to save some cows.
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    And this time, we found them.
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    The man in charge—whom I’ll call Frank—was
    a bit wary at first.
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    FRANK: You better get ahold of whoever these
    cattle belong to.
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    In the system we've created, the eight surviving
    cows were someone’s property.
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    And like any business, the “owner” has
    to assess if they were financially worth recovering.
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    While Shawn made another call to what we hoped
    was the company with legal ownership,
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    SHAWN: Have you guys filed a claim with your
    insurance yet?
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    I spoke with Frank about the crash site.
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    FRANK: Yeah, I thought for sure he was dead.
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    He was one of the first people on the scene
    and described how initially, they’d mistaken
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    the driver’s screams for just another cow
    crying out in pain.
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    FRANK: They could—they could hear him going
    “Get me out of here.”
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    They’d found him pinned in the wreckage,
    his mouth filling with water from the river
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    as he called for help.
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    Finally, we were given the go-ahead.
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    SHAWN: Alright, thank you so much. Yep, buh-bye. Alright, let's do it.
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    FRANK: That’s right. Back ‘er up.
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    And there they were.
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    Shaken and terrified.
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    With no way of knowing that this final trip
    of their very long day, had them bound for home.
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    Arriving at the Sanctuary, the residents gathered
    to check out the newcomers.
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    And as the eight brothers stepped out of the
    trailer, they took their first steps
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    as free individuals.
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    Liberated…by accident.
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    As we watched them huddle into the far corner,
    shielding the most injured of the group—still
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    on high alert—Chad, the beef farmer who
    answered the desperate call of some vegan
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    activists, making this entire rescue possible,
    asked me a question I will never forget:
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    CHAD: They just live until they die, or what?
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    “Yeah,” I said.
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    “They live until they die.”
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    In order for us to be able to do what we do
    to animals and maintain the image we have
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    of ourselves as good and decent people—animal
    lovers, even—we’ve had to distance, disconnect,
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    and distract ourselves.
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    Construct systems so astoundingly convoluted,
    that the concept of a chicken, pig, or cow
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    living until they die is literally beyond
    our grasp.
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    Yet at the same time, we like to believe that
    the animals we eat lived a good life.
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    That they were well-treated.
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    We shield ourselves from the violent deaths
    they're destined for, shuttering them inside
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    metal boxes at which we dare not look too
    closely, lest we meet their eyes and remember
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    that these…are individuals.
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    But when a truck flips, spilling their bodies
    and blood across our path, we're confronted
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    not only with the horror of their suffering
    and deaths, but also with the very thing we've
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    had to work so hard to suppress and avoid:
    our compassion.
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    These accidents expose the depth of our disconnect
    and lay bare our conflicting beliefs: people
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    wince at the news of a livestock truck crash,
    mutter "those poor cows" or "how awful for
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    those pigs" without the slightest awareness
    of the absurdity of their statements.
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    Because these very same people will later
    consume the flesh and secretions of some other
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    "poor" cow, pig, or chicken who had the great
    fortune of their truck making it to the slaughterhouse.
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    It all ended with survivors…
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    That accident that day—as horrifying as
    it was, and as terrifying as it must have been
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    to experience—for these eight cows, it was
    a miracle of sorts—their only chance at life.
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    Because had everything gone according to plan,
    they’d have been killed, bled out and hacked
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    apart—their deaths no less brutal than their
    brothers who died in the crash that day.
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    But like the other over 822,000 cows slaughtered
    that day behind closed doors, they’d have
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    passed from existence without a single gasp
    of shock or even quiet whisper of
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    “those poor cows.”
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    Find out what happened to the survivors in
    part two.
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    To support the life-saving efforts of IFS,
    visit IowaFarmSanctuary.org and to help Bite
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    Size Vegan create more videos like this, see
    the support link here and in the description.
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    Please share this video and subscribe for
    more content.
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    Now go live vegan, and I’ll see you soon.
Title:
Alive By Accident | Part One - Impossible Rescue
Description:

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Video Language:
English
Duration:
09:06

English (United States) subtitles

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