Resep Nasi Ayam Hainan | MARTIN NATADIPRAJA

Hainan Chicken Rice

Halo Foodies,

my name is Martin Natadipraja.

Today I'm gonna cook Hainan Chicken Rice.

I want to cut the seasoning

Onion

4 cloves of Shallot

1 inch Ginger

4 cloves of garlic

leek

Now, the chicken will be marinate with salt.

and all body of chicken sprinkle with salt.

and then put into the seasonings to chicken.

the reason put seasonings into chicken,

for the seasonings permeate to chicken.

then, wait the chicken until 15 minutes,

for marinate chicken with the seasonings.

the chicken has marinate for 15 minutes,

and for the boil this chicken, use cold water not hot water

2 litre of water.

salt

boil it about 40 minutes until chicken cooked,

we stay it about 30 minutes until chicken is really cooked.

ok, the chicken has shimmered it about 30 minutes,

and with covered pot until 40 minutes.

then we will move chicken to cold water.

why am i put chicken to cold water?

it is for stop the cooking process from chicken,

and avoid to over cooked.

and the skin texture chicken is going to be good.

next step, we will smear chicken with sesame oil.

its for the texture do not dry quickly

next we cut the chicken.

now, i will cook the rice.

1 inch Ginger

2 cloves shallot and 4 cloves garlic.

4 pandan leaves .

ok, next we stir fry seasoning

with garlic oil.

add a little salt.

it start to fragrant, we put in the rice.

add chicken broth.

until water reduce, and then we put it in rice cooker.

for more fragrant, we add a sesame oil.

next step, we move a rice that a we have cooked,

to rice cooker, and then we add a broth too,

1:1

we put into the rice cooker.

now, i will make the sauce.

cayenne pepper.

3 tsp garlic oil.

3 tbs salty soy sauce.

3 tsp sesame oil.

2 tsp chicken broth.

salt

ok, Hainan Chicken Rice is ready.

for full recipe,

you can see at www.kokiku.tv

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martin natadipraja.